fruit product, vegetable product order acts,isi and agmark

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V.P.HIMABINDU ROLL NO : 08021D2315 BRANCH : Q.A & ANALYSIS M.PHARM

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TOPIC : FRUIT PRODUCT ORDER VEGETABLE OIL PRODUCT ORDER ISI MARK AGMARK

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FOOD LAWS OBJECTIVES: 1. TO MEET SANITARY REQUIREMENTS. 2. TO GOVERN FOOD QUALITY. SO, THESE FOOD LAWS ENSURE SAFETY AND SUITABILITY OF FOOD. THESE LAWS ARE OPERATED BY B.I.S.

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FOOD SAFETY AND STANDARD ACTS

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FRUIT PRODUCT ORDER, 1955

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THE FRUIT PRODUCT ORDER, 1955. 1. INTRODUCTION 2. OBJECTIVE 3. REQUIREMENTS REGARDING TO PACKAGING, MARKING AND LABELLING OF CONTAINERS OF FRUIT PRODUCTS. 4. ROLE PLAYED BY THE LICENSING OFFICER. 5. FOOD PRODUCTS UNDER SPECIFICATIONS

INTRODUCTION:

INTRODUCTION ADMINISTERED BY MINISTRY OF FOOD PROCESSING INDUSTRIES. NO PERSON MANUFACTURES FRUIT PRODUCTS UNLESS LICENSE GRANTED. LICENSE PERIOD : 3 OR 5 OR 10 YEARS. [RENEWAL] REFUSAL OF LICENSE

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OBJECTIVE : TO MEET SANITORY REQUIREMENTS. TO MAINTAIN QUALITY AND COMPOSITION.

REQUIREMENTS REGARDING TO PACKAGING, MARKING AND LABELLING OF CONTAINERS OF FRUIT PRODUCTS. :

REQUIREMENTS REGARDING TO PACKAGING, MARKING AND LABELLING OF CONTAINERS OF FRUIT PRODUCTS. EVERY CONTAINER SHOULD BEAR A LABEL. BOTTLES SHOULD BE SEALED. LABELS SHOULD NOT CONTAIN FALSE STATEMENTS. BEVERAGE : 25% FRUIT JUICE. IN CASE OF ARTIFICIAL FLAVOURS “ ARTIFICIALLY FLAVOURED”

ROLE PLAYED BY THE LICENSING OFFICER:

ROLE PLAYED BY THE LICENSING OFFICER CAN INSPECT THE PREMISES. CAN SEIZE OR DETAIN THINGS. SANITARY REQUIREMENTS SHOULD MEET THE FACTORIES ACT, 1934. NOTE : PREMISES SHOULD BE CLEAN, LIGHTED, VENTILATED.

FOOD PRODUCTS UNDER SPECIFICATIONS:

FOOD PRODUCTS UNDER SPECIFICATIONS JUICES AERATED WATERS WITH OR WITHOUT JUICE. [LESS THAN 10%] BARLEY WATERS, SYRUPS, GINGER COCKTAILS AND BEERS. JAMS, JELLIES, CANDIES AND CHEESE. TOMATO, SOYABEAN KETCHUP AND SAUCE VINEGER PICKLES DEHYDRATED PRODUCTS

Other than these specifications the order also lays down specific requirements in regard to the following:

Other than these specifications the order also lays down specific requirements in regard to the following Containers and labeling Requirements Limits of Poisonous Metals in Fruit Products List of Permissible Harmless Food Colors Limits for Permitted Preservatives in Fruit Products Other Permitted Additives

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THE VEGETABLE OIL PRODUCTS ORDER, 1947.

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THE VEGETABLE OIL PRODUCT ORDER, 1947. INTRODUCTION. 2.PROHIBITION TO SALE. 3.REGISTRATION. 4.REGULATING PRODUCTION OF VEGETABLE OILS. 5.POWER TO INSPECT AND PRESCRIBE MONTHLY RETURNS. 6.OILS COMING UNDER THIS ACT AND SPECIFICATIONS. 7.REQUIREMENTS REGARDING PACKING, MARKING AND LABELLING.

INTRODUCTION AND PROHIBITION TO SALE:

INTRODUCTION AND PROHIBITION TO SALE THIS ACT SUPERSESSED BY ACT IN 1998. VANASPATHI, BLENDED VEGETABLE OILS, MARGARINE. SALES PROHIBITED UNLESS PACKED, LABELLED, MARKED.

REGISTRATION:

REGISTRATION SALES PROHIBITED UNLESS REGISTRATION. ELIGIBILITY : LABORATORY FACILITIES. LICENSING COMMISSIONER MAY ISSUE OR REJECT. APPEAL.

REGULATING PRODUCTION OF VEGETABLE OILS:

REGULATING PRODUCTION OF VEGETABLE OILS NO PRODUCER SHOULD MANUFACTURE, STOCK OR SELL. COMMISSIONER PRESCRIBES MAXIMUM AND MINIMUM USAGE. ISI SPECIFICATIONS. PACKED : TIN PLATES. MONTHLY RETURNS.

POWER TO INSPECT :

POWER TO INSPECT COMMISSIONER. PREMISES, VEHICLES, VESSELS. SAMPLING. INSPECTION OF RECORDS.

OILS COMING UNDER THIS ACT AND SPECIFICATIONS:

OILS COMING UNDER THIS ACT AND SPECIFICATIONS ALL KINDS OF VEGETABLE OILS. MOISTURE : LESS THAN 0.25% M.P : 31 - 41 DEGREES VIT.A : NOT LESS THAN 25 I.U/GM. NICKEL : NOT MORE THAM 1.5 PPM .

REQUIREMENTS REGARDING PACKING, MARKING, AND LABELLING.:

REQUIREMENTS REGARDING PACKING, MARKING, AND LABELLING. A. TRADE NAME. B. ADDRESS OF PRODUCER. C. DESCRIPTION AND MASS VOLUME . D. BATCH NO. AND REG. NO. TYPE, SIZE OF MATTER. 3. NO FALSE, MISLEADING LABEL.

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I.S.I MARK

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I.S.I JAN 6,1947. DR. LAL.C.VERMAN. FUNCTION : FORMULATION,CERTIFICATION,TESTING. B.I.S [1987] OBJECTIVE : SATISFYING CONSUMER PRODUCT TESTING.

OPERATIONAL AREA:

OPERATIONAL AREA Textiles Chemicals and Pesticides Rubber and Plastic products Cement and concrete products Building materials Pumping, irrigation, drainage and sewage equipment Pipes and fittings for water supply Basic metals and fabricated metal products Machinery and equipment Electrical, electronics and optical equipment Automotive components Agriculture, food and tobaccos Black tea and beverages Packaged drinking water and Natural mineral water Leather products

IMPLEMENTATION OF STANDARDS:

IMPLEMENTATION OF STANDARDS PHYSICAL PARAMETERS : S.GRAVITY, DENSITY, R.I & O.R.R. CHEMICAL PARAMETERS : GENERAL ANALYSIS. SPECIFIC ANALYSIS.

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AGMARK

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ESTABLISHED : BY DIRECTORATE OF MARKETING AND INSPECTION [1937] HEAD, BRANCH, REGIONAL, SUB-OFFICES. OBJECTIVE : GRADING , STANDERDISATION, QUALITY OF EXPORT FOOD. VARIOUS COMMODITIES. ELIGIBILITY : INFRASTRUCTURE, LAB, QUALITY ASPECTS.

AGMARK SEAL CONTAINS:

AGMARK SEAL CONTAINS SL.NO....... GRADE...... PLACE OF PACKAGING..... DATE OF PACKAGING...... NET WEIGHT.......

Agricultural Commodities Profile under agmark:

Agricultural Commodities Profile under agmark Cereals - Wheat, Maize, Paddy, Rice & Jowar Pulses - Bengal Gram, Red Gram, Green Gram, Black Gram Spices - Ginger, Garlic, Chilies (Red) Fruits - Mango, Apple, Orange, Banana, Pineapple Grapes Vegetables - Onion, Potato Fibers - Cotton, Jute Oilseeds - Groundnut, Mustard, Soyabean, Sunflower, Sesame Dry Fruits - Almond, Apricot, Cashew nuts Beverages – Cocoa, Coffee, Tea Drugs & Narcotics – Betel Leaves, Tobacco Forest Products – Bamboo, Cane, Bay Leaf Live Stocks / Poultry – Bull, Cow, Ox, Pigs Flowers – Jasmine, Marygold Others – Broken rice, Bunch beans, Dalda, Fried gram.

QUALITY DETERMINED BY::

QUALITY DETERMINED BY: size, variety, weight, color, moisture, fat content

GRADES:

GRADES 1 . SPECIAL . GOOD 3 . FAIR 4 . ORDINARY

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Agricultural Research Agricultural Marketing Agricultural Engineering & Food Processing Agricultural Extension & Transfer of Technology Credit & Co-operation Crop Production and Protection Environment and Forest Fertilizers and Manure Fisheries Irrigation & Drainage System Live Stock, Dairy Development & Animal Husbandry Rural Development & Planning Soil & Water Management Waste Land Development BENEFITS OS AGMARK

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REFERENCE : WWW.BIS.ORG.IN WWW.JAINTIA.NIC.IN WWW.MIFCO.MIZORAM.GOV.IN WWW.ISIMARKREQUIREMENT.BLOGSPOT.COM WWW.FSSAI.GOV.IN

THANKYOU:

THANKYOU

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