20130506_Recipe Presentation_Gulab Jamun

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Gulab Jamun by Masterchef Sanjeev Kapoor:

Gulab Jamun by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com

Gulab Jamun:

Description Ingredients Method Chef’s tip Nutrition facts Book Similar recipes with links Gulab Jamun

Description:

Description www.sanjeevkapoor.com Deep fried sweet dumplings stewed in sugar syrup. Cooking Time:  10 – 15 minutes Servings:  4 Preparation Time:   20 – 25 minutes   Category:  Vegetarian

Ingredients:

Ingredients www.sanjeevkapoor.com Mawa (khoya) 1 1/2 cup Chenna 1/4 cup Soda bicarbonate 1/4 teaspoon Refined flour (maida) 3 tablespoons Green cardamom powder 1/4 teaspoon Sugar 2 cups Ghee to deep fry

Method:

Method www.sanjeevkapoor.com Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough. Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any. Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.

Tips by Chef:

Tips by Chef www.sanjeevkapoor.com Temperature of the oil should be low or the jamuns will remain uncooked from inside. You may stuff Gulab Jamuns with saffron and pistachio nuts or mishri.

Nutrition facts:

Nutrition facts www.sanjeevkapoor.com

Recipe Books:

Recipe Books www.sanjeevkapoor.com Khazana of Indian Recipes http://shop.sanjeevkapoor.com/khazana-of-indian-recipes.aspx

Similar recipes on SanjeevKapoor.com:

Kala Jamun Stuffed Kala Jamun Instant Gulab Jamun Milk Powder Gulab Jamun Baked Gulab Jamun Similar recipes on SanjeevKapoor.com www.sanjeevkapoor.com

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