logging in or signing up WellPlannedThanksgiv ing OvertonSandra sandraoverton Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 15 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: December 07, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript A Well Planned Thanksgiving : A Well Planned Thanksgiving Sandra Baia Overton A Well Planned Thanksgiving : A Well Planned Thanksgiving PROJECT SCOPE STATEMENT PROJECT OBJECTIVE To prepare and serve a family of 8 in a timely and less stressful manner. DELIVERABLES A 4 course Thanksgiving meal. A Well Planned Thanksgiving : A Well Planned Thanksgiving TECHNICAL REQUIREMENTS Appliances must meet requirements for efficiency and energy savings. Entry and seating must meet the needs and limitations of attending guests Ingredients must meet the needs and limitations of attending guests. A Well Planned Thanksgiving : A Well Planned Thanksgiving LIMITS AND EXCLUSIONS The meal will be prepared using family recipes. Owner responsible for festive decorating. Contractor reserves the right to request additional resources . Contractor responsible for subcontracted work. A Well Planned Thanksgiving : A Well Planned Thanksgiving LIMITS AND EXCLUSIONS Site work limited to Saturday, Sunday and Wednesday prior to event. Customer assumes all responsibility for over-indulgence of attending guests. CUSTOMER REVIEW The Baia Family A Well Planned Thanksgiving : A Well Planned Thanksgiving WBS A Well Planned Thanksgiving : A Well Planned Thanksgiving Gantt A Well Planned Thanksgiving : A Well Planned Thanksgiving Pert A Well Planned Thanksgiving : A Well Planned Thanksgiving A Well Planned Thanksgiving : A Well Planned Thanksgiving We hosted a Thanksgiving dinner party for my family and thought about the timing of all the food and preparations. Could we reduce our stress by planning the event in Project? Last year, as usual, we found that our dishes all needed different oven temps and it was a huge, and very late mess. So I broke out my trusty copy of Project 2007 and started lining out my WBS. I started with the prep work and concentrated on the food part of the event. I looked at all the recipes and broke them down into sets of tasks with proper durations. Then I figured out that to solve my oven problem I would need some Oven “resources”. So I entered a resource for each oven temp my dishes required. Oven - 350, Oven - 375, Oven - 400. A Well Planned Thanksgiving : A Well Planned Thanksgiving I assigned the cooking tasks for each dish to the proper resource and then I went to the Team Planner and found that the only way I would be able to do all those dishes is if I had 3 ovens or I cooked them serially and had several of them sitting out cooling off while the others cooked. Obviously this was not good. So I moved some things to the day before and then planned to just heat them up just before the service. Then my daughter and I found dishes that all required the same oven temp. I reworked the plan and and the end result was a great dinner that is doable from a schedule standpoint even with an over-allocated Oven. You see, even though the chart showed Oven as over-allocated, I did check and all three of the overlapping items fit at the same time! Have a Wonderful Holiday Professor Fowler! . You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
WellPlannedThanksgiv ing OvertonSandra sandraoverton Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 15 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: December 07, 2009 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript A Well Planned Thanksgiving : A Well Planned Thanksgiving Sandra Baia Overton A Well Planned Thanksgiving : A Well Planned Thanksgiving PROJECT SCOPE STATEMENT PROJECT OBJECTIVE To prepare and serve a family of 8 in a timely and less stressful manner. DELIVERABLES A 4 course Thanksgiving meal. A Well Planned Thanksgiving : A Well Planned Thanksgiving TECHNICAL REQUIREMENTS Appliances must meet requirements for efficiency and energy savings. Entry and seating must meet the needs and limitations of attending guests Ingredients must meet the needs and limitations of attending guests. A Well Planned Thanksgiving : A Well Planned Thanksgiving LIMITS AND EXCLUSIONS The meal will be prepared using family recipes. Owner responsible for festive decorating. Contractor reserves the right to request additional resources . Contractor responsible for subcontracted work. A Well Planned Thanksgiving : A Well Planned Thanksgiving LIMITS AND EXCLUSIONS Site work limited to Saturday, Sunday and Wednesday prior to event. Customer assumes all responsibility for over-indulgence of attending guests. CUSTOMER REVIEW The Baia Family A Well Planned Thanksgiving : A Well Planned Thanksgiving WBS A Well Planned Thanksgiving : A Well Planned Thanksgiving Gantt A Well Planned Thanksgiving : A Well Planned Thanksgiving Pert A Well Planned Thanksgiving : A Well Planned Thanksgiving A Well Planned Thanksgiving : A Well Planned Thanksgiving We hosted a Thanksgiving dinner party for my family and thought about the timing of all the food and preparations. Could we reduce our stress by planning the event in Project? Last year, as usual, we found that our dishes all needed different oven temps and it was a huge, and very late mess. So I broke out my trusty copy of Project 2007 and started lining out my WBS. I started with the prep work and concentrated on the food part of the event. I looked at all the recipes and broke them down into sets of tasks with proper durations. Then I figured out that to solve my oven problem I would need some Oven “resources”. So I entered a resource for each oven temp my dishes required. Oven - 350, Oven - 375, Oven - 400. A Well Planned Thanksgiving : A Well Planned Thanksgiving I assigned the cooking tasks for each dish to the proper resource and then I went to the Team Planner and found that the only way I would be able to do all those dishes is if I had 3 ovens or I cooked them serially and had several of them sitting out cooling off while the others cooked. Obviously this was not good. So I moved some things to the day before and then planned to just heat them up just before the service. Then my daughter and I found dishes that all required the same oven temp. I reworked the plan and and the end result was a great dinner that is doable from a schedule standpoint even with an over-allocated Oven. You see, even though the chart showed Oven as over-allocated, I did check and all three of the overlapping items fit at the same time! Have a Wonderful Holiday Professor Fowler! .