rangas marriage

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Ranga’s Marriage By- Masti Venkatesha Iyengar

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Introduction About Writer Places & Things

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hosahalli karigadabu temple

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I NTRODUCTION In the story “RANGA’S MARRIAGE”, writer Describes the opinion of a man about his marriage and what type of bride he want. He said a young literate Son of an accountant came back to his village Hosahalli. There was a crowd around his home. Writer also went there to know his opinion about marriage.

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Masti Venkatesa Iyengar (June 6, 1891 – June 6, 1986)

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Maasti was born in 1891, at Hosahalli in Kolar district of Karnataka in a Tamil speaking Sri Vaishnavaite family. He spent his early childhood in Maasti village. Due to poverty, he moved from place to place until he obtained a master's degree in English literature (Arts) in 1914 from Madras University. After joining the Indian Civil Service (Known as the Mysore Civil Service in the days of the Maharaja of Mysore), he held various positions of responsibility in different parts of Karnataka, rising to the rank of District Commissioner. He retired in 1943. There is a common saying "Masti Kannadada aasthi" which translates to Maasti is a treasure for Kannada(Language) for his immense contribution towards Kannada literature. BACK

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Welcome to Hosaha lli

THE HOSAHALLI VILLAGE:

THE HOSAHALLI VILLAGE The narrator, Shyama of the story, belongs to Hosahalli village in the erstwhile Mysore state in South India. He narrates a story that happened ten years ago. In those days there were not many people in the village who knew English. Nor did they bring in English words like ‘change’ were not very current among people. The village accountant was the first one who had enough courage to send his son Ranga to Bangalore for study. BACK

THE SWEET KARIGADABU:

THE SWEET KARIGADABU

KARIGADABU:

KARIGADABU 2 cups - all purpose flour 1 1/2 cup - sugar 1 cup - dry coconut powder 1/2 stick - unsalted butter water for kneading 1/2 tsp - cardamom powder oil for deep frying Method: 1. First make the filling by mixing all the dry ingredients including coconut powder, sugar and cardamom powder. Keep aside. 2. Mix all purpose flour, butter and water to form a thick chapatti-like dough. 3. Make small balls of this dough. 4. Roll one ball at a time into a round shape about the size of a poori. 5. Place 1&1/2 tsp of the filling on the rolled dough and seal the edges with drops of milk. 6. Then deep fry into a golden brown colour. 7. Remove and drain on paper towels. 8. Can be stored upto 15-20 days in an airtight container. Ingredients: BACK

Chenna Kesava & Nageshwara Temple (1200 A.D):

Chenna Kesava & Nageshwara Temple (1200 A.D) Mosala or Mosale Hosahalli, a small hamlet lies amidst the fascinating natural scenery of Hassan taluk, holds two unique temples noted for its rich architectural value. Mosale is situated at about 12 kms from Hassan town on the Hassan-Holenarasipura Road. Old stories say that in ancient days sage Jamadagni had a hermitage in this place and the village was earlier called as Musala, which means a pestle. The two temples are good examples of Hoysala Art. The antiquities of these temples are not yet known. However, from their architectural character and style, they may belong to 13th century AD. Constructed on the lines of Hoysala architecture, the twin temples (Trikootachala type) dedicated to Nageshwara and Chenna Kesava respectively stand side-by-side, a few feet apart, is identical in design and workmanship.

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The temples made of soapstone consist of a sanctum, a sukanasi, a navaranga and a porch (mukhamantapa) with a jagathi on either side. The sanctum of Chenna Kesava temple holds six-feted Chenna Kesava idol beautifully sculpted. The prabhavali placed behind Chenna Kesava has the images of Matsya, Koorma, and Varaha etc representing incarnations of Lord Vishnu. Sridevi and Bhudevi placed on either side of Chenna Kesava are attractive. The doorway of sanctum has a Gajalakshmi. Rangamantapa has a lotus-shaped, artistically designed ceiling carved with the figures of Indra, Agni, Varuna, and Vaayu - the Astadikpalakas sitting on their vehicle. BACK

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