My Career is A short order cook :
My Career is A short order cook I have leaned it how to preparing the menu that the customer wanted their favorite food, Because They knew that it’s very good sense of timing my a hour’s to served them on the table. Spite the customer they would keep coming back in my little chef kitchen.
Sample: Ingredients
For marinade:
½ head of garlic, mined
½ cup pineapple juice
½ cup ketchup
1/3 cup dark soy sauce
1 teaspoon sesame oil
3 tablespoons granulated sugar
1 tablespoon ground black pepper
1 teaspoon salt.
Pay scale for a short order cook :
Pay scale for a short order cook
Employment projections - short order cook :
Employment projections - short order cook
short order cook :
short order cook Ability to properly prepare, store, and cook foods
Knowledge of cooking equipment
Ability to keep track of food and supplies
Knowledge of food service and food preparation techniques
Ability to operate the cash register
Knowledge of how to work with the public
Knowledge of your employers organization
Preparation: Education, Training :
Preparation: Education, Training Typical high school courses would be: home economics, consumer education, food preparation and business mathematics.
California law requires that establishment have at least one individual to pass an approved food safety certificate exam.(good for 3 years)
May require union membership in this occupation.
Apprenticeship training programs available: ACF-American Culinary Federation, St. Augustine , Florida – for certificate, apprenticeship and accreditation programs.; California Restaurant Association, Sacramento, CA- Educational programs and certificates, news letter, membership information.
Related jobs to enter into this career : dish washer, kitchen helper, fast food cooks, 3 to 6 months training preparation is typical.
Short order cooks may work within the culinary arts and promoted to chef and head chef in larger restaurants.
Conclusion :
Conclusion The most attractive benefit of being a short order cook is the recognition and compliments from a meal prepared well. To be able to be creative and design, plan and serve a dream platter for a large group with my own business.
I learned how to acquire the formal training and experience needed to find the right position to gain experience to one day become a head cook or chef. I also learned the appropriate pay ranges for various level positions in the work force as I will enter this career to get my apprentice training. I am excited to start.