POULTRY NUTRITION

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There are different considerations in poultry nutrition as there are many age groups.

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IMPORTANT POINTS IN POULTRY NUTRITION:

IMPORTANT POINTS IN POULTRY NUTRITION Dr . Rameswar Panda Teaching Assistant Dept. of Livestock Production Management CVSc , Rajendranagar , Hyderabad

Slide 2:

Feeding cost bears 70-80% of the rearing cost. In India annually 12 million tonnes of poultry feed is produced. Mycotoxins in the feed happen when moisture % in the feed below 11%. Aflatoxins , ochratoxin , zearalenone , T2 Toxin are some of the examples of mycotoxins . Aflatoxin B1 is the most prevalent mycotoxin produced by A.flavus & A.parasiticus

Slide 3:

TEST OF RANCIDITY Free fatty acid level peroxide level hydrolytic rancidity oxidative rancidity

Slide 4:

BIS SPECIFICATIONS IN CHICKEN FEED Characteristics % Broiler starter Broiler finisher Chick Grower Layer moisture 11 11 11 11 11 Crude protein 23 20 16 18 18 Crude fiber 6 6 7 8 8 Acid insoluble ash 3 3 4 4 4 salt 0.6 0.6 0.6 0.6 0.6 calcium 1.2 1.2 1.0 1.0 3.0 phosphorous 0.5 0.5 0.5 0.5 0.5 Lysine 1.2 1.0 0.9 0.6 0.65 Methionine 0.5 0.35 0.3 0.25 0.3 ME (Kcal/kg) 2,800 2,900 2,600 2,500 2,600

SUPPLIMENTS:

SUPPLIMENTS

FEED ADDITIVES :

FEED ADDITIVES

Feeding Management:

Feeding Management

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