logging in or signing up Advanced Culinary Overview: JTED @ Santa Rita rae4rae4 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 14 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: February 11, 2012 This Presentation is Public Favorites: 0 Presentation Description Rachael Quattro's Advanced Culinary Arts Class Comments Posting comment... Premium member Presentation Transcript Introducing Advanced Culinary Arts: a tour of our program Introducing Advanced Culinary ArtsPowerPoint Presentation: Why Culinary Arts? Something for everyone! 1 Hands-on Experience 2 CTSO ’ s 3 Work-Based LearningHands-on Experience: Hands-on Experience Learn food preparation techniques in a commercial kitchen 1Catering Events: Catering EventsHow will you learn?: How will you learn? Hands -On Food Laboratory Food Science Experiments Work-Based Learning- Catering, Operating a business through staff and student lunches Classroom Instruction Demonstrations Group Projects Guest Speakers Field TripsDemo Kitchen: Demo KitchenClassroom- Equipped with Individual Laptops, Wireless Internet & Smartboard: Classroom- Equipped with Individual L aptops, Wireless I nternet & SmartboardPowerPoint Presentation: Work with peers to learn new skills and create amazing dishes! It’s about team work, meeting new people and working together to achieve goals!!!! CollaborationTeamwork!!: Teamwork!!Cooking Labs: Cooking Labs Students learn to prepare: Hor d ’ oeuvres/canapés Various meats, seafood, and poultry Various fruits and vegetable dishes Various stocks, soups, and sauces Dressings, Marinades, and spice mixtures Custards, Mousse, Gelatins And Much More!!!!Food Presentation: Food PresentationCareer & Technical Student Organizations: FCCLA and CCAP: 2 Career & Technical Student Organizations: FCCLA and CCAP Get involved with your CTSO!!!!CTSO: FCCLA: CTSO: FCCLA The Career and Technical Student Organization for Culinary is FCCLA. Students will have the opportunity to participate in culinary competitions, leadership conferences, community service, social outings, fundraising events, and more!CTSO: FCCLA: CTSO: FCCLAPowerPoint Presentation: FCCLA Camp: Officer TrainingField Trips: Field Trips Culinary Schools: Cordon Bleu, Arts Institute Tucson Country Club: A Tavola Phoenix- Food Trade Shows FCCLA State & National Competitions FCCLA Conference Fine Dining Restaurants CCAP Competitions CASA & USA Food ShowsWork-Based Learning: 3 Work-Based Learning Build Your Experience! Create Your Portfolio! Expand Your Opportunities!Front of the House: Front of the HouseLearn from the best!!!: Learn from the best!!!Transferable Life Skills : Transferable Life Skills Leadership Teamwork Observation Skills and Data Recording Planning & Organization Skills Research Goal Setting Occupational Preparation Work ethicsWork-Based Learning: Work-Based LearningWhy take JTED Advanced Culinary Arts???: Why take JTED Advanced Culinary Arts??? Exciting new OpportunitiesWhy Advanced Culinary Arts?: Why Advanced Culinary Arts? Train in a commercial kitchen Develop new skills for preparing food Learn how to use state-of-the- art equipment and professional culinary tools. Obtain Real Life Experience! Meet & Cook with Professional Chefs Show off your skills with Culinary Competitions TravelCompetencies: Competencies Practice operating a commercial kitchen Demonstrate Workplace Readiness Skills Participate in a student organization P ositive learning environment Work as a team Careers and ProfessionalismGuest Speakers : Guest Speakers Exerienced Chefs Industry Professionals College Representatives- Programs in Culinary Arts Restaurant OwnersWhat will you learn?: What will you learn? Cooking Techniques Plating & Presenting Dishes Menu Planning Front of the House Back of the House Ordering/Receiving/Inventory How to Operate an Industrial Kitchen How to create a business plan How to develop a personal portfolioStudents who complete the culinary program will:: Students who complete the culinary program will: Earn High School AND College Credit Completion Ceremony Have tons of scholarship opportunities!!! ServSafe Certificate option CareerSafe Certificate option Arizona Food handler's CardWhat’s Next? Advanced Levels of Culinary Arts : What ’ s Next? Advanced Levels of Culinary Arts Continue Developing your Culinary Skills Build/Expand upon and master skills and knowledge base from the previous year Internship Classroom Leadership More competition & scholarship opportunitiesFOOD: IT MAKES THE WORLD GO AROUND: CREATE DESIGN EXPRESS FOOD: IT MAKES THE WORLD GO AROUNDPowerPoint Presentation: CREATE DESIGN EXPRESSFor more information:: For more information: Email: RQuattro@PimaJTED.org Kmorton@PimaJTED.org Work Phone: 209-2673 ext. 7505 209-2672 ext. 7504 Websites: www.pimajted.org http://facebook.com/srhs.culinaryarts You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Advanced Culinary Overview: JTED @ Santa Rita rae4rae4 Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 14 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: February 11, 2012 This Presentation is Public Favorites: 0 Presentation Description Rachael Quattro's Advanced Culinary Arts Class Comments Posting comment... Premium member Presentation Transcript Introducing Advanced Culinary Arts: a tour of our program Introducing Advanced Culinary ArtsPowerPoint Presentation: Why Culinary Arts? Something for everyone! 1 Hands-on Experience 2 CTSO ’ s 3 Work-Based LearningHands-on Experience: Hands-on Experience Learn food preparation techniques in a commercial kitchen 1Catering Events: Catering EventsHow will you learn?: How will you learn? Hands -On Food Laboratory Food Science Experiments Work-Based Learning- Catering, Operating a business through staff and student lunches Classroom Instruction Demonstrations Group Projects Guest Speakers Field TripsDemo Kitchen: Demo KitchenClassroom- Equipped with Individual Laptops, Wireless Internet & Smartboard: Classroom- Equipped with Individual L aptops, Wireless I nternet & SmartboardPowerPoint Presentation: Work with peers to learn new skills and create amazing dishes! It’s about team work, meeting new people and working together to achieve goals!!!! CollaborationTeamwork!!: Teamwork!!Cooking Labs: Cooking Labs Students learn to prepare: Hor d ’ oeuvres/canapés Various meats, seafood, and poultry Various fruits and vegetable dishes Various stocks, soups, and sauces Dressings, Marinades, and spice mixtures Custards, Mousse, Gelatins And Much More!!!!Food Presentation: Food PresentationCareer & Technical Student Organizations: FCCLA and CCAP: 2 Career & Technical Student Organizations: FCCLA and CCAP Get involved with your CTSO!!!!CTSO: FCCLA: CTSO: FCCLA The Career and Technical Student Organization for Culinary is FCCLA. Students will have the opportunity to participate in culinary competitions, leadership conferences, community service, social outings, fundraising events, and more!CTSO: FCCLA: CTSO: FCCLAPowerPoint Presentation: FCCLA Camp: Officer TrainingField Trips: Field Trips Culinary Schools: Cordon Bleu, Arts Institute Tucson Country Club: A Tavola Phoenix- Food Trade Shows FCCLA State & National Competitions FCCLA Conference Fine Dining Restaurants CCAP Competitions CASA & USA Food ShowsWork-Based Learning: 3 Work-Based Learning Build Your Experience! Create Your Portfolio! Expand Your Opportunities!Front of the House: Front of the HouseLearn from the best!!!: Learn from the best!!!Transferable Life Skills : Transferable Life Skills Leadership Teamwork Observation Skills and Data Recording Planning & Organization Skills Research Goal Setting Occupational Preparation Work ethicsWork-Based Learning: Work-Based LearningWhy take JTED Advanced Culinary Arts???: Why take JTED Advanced Culinary Arts??? Exciting new OpportunitiesWhy Advanced Culinary Arts?: Why Advanced Culinary Arts? Train in a commercial kitchen Develop new skills for preparing food Learn how to use state-of-the- art equipment and professional culinary tools. Obtain Real Life Experience! Meet & Cook with Professional Chefs Show off your skills with Culinary Competitions TravelCompetencies: Competencies Practice operating a commercial kitchen Demonstrate Workplace Readiness Skills Participate in a student organization P ositive learning environment Work as a team Careers and ProfessionalismGuest Speakers : Guest Speakers Exerienced Chefs Industry Professionals College Representatives- Programs in Culinary Arts Restaurant OwnersWhat will you learn?: What will you learn? Cooking Techniques Plating & Presenting Dishes Menu Planning Front of the House Back of the House Ordering/Receiving/Inventory How to Operate an Industrial Kitchen How to create a business plan How to develop a personal portfolioStudents who complete the culinary program will:: Students who complete the culinary program will: Earn High School AND College Credit Completion Ceremony Have tons of scholarship opportunities!!! ServSafe Certificate option CareerSafe Certificate option Arizona Food handler's CardWhat’s Next? Advanced Levels of Culinary Arts : What ’ s Next? Advanced Levels of Culinary Arts Continue Developing your Culinary Skills Build/Expand upon and master skills and knowledge base from the previous year Internship Classroom Leadership More competition & scholarship opportunitiesFOOD: IT MAKES THE WORLD GO AROUND: CREATE DESIGN EXPRESS FOOD: IT MAKES THE WORLD GO AROUNDPowerPoint Presentation: CREATE DESIGN EXPRESSFor more information:: For more information: Email: RQuattro@PimaJTED.org Kmorton@PimaJTED.org Work Phone: 209-2673 ext. 7505 209-2672 ext. 7504 Websites: www.pimajted.org http://facebook.com/srhs.culinaryarts