logging in or signing up Receitas pedrocas Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1731 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: February 22, 2010 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Fish Recipes : Ana Rodrigues ner2 Cristina Sampaio ner6 Joana Fernandes ner14 9th A Fish Recipes Slide 2: Fish Stew With Potatoes (Caldeirada de Peixe com Batatas) Ingredients : Ingredients Fish (Various) 2 Onions 2 Potatoes 1 Pepper 1 Glass of wine 1 Glass of water Parsley Olive oil Toasts Garlic Preparation : Preparation Cut the onion into rings. Then add the potatoes into rings. Add the fish too. Put the tomatoes cut in slices, the pepper and the parsley. Preparation : Preparation Add the white wine and the garlic in slices. Add the olive oil and the water. Let it boil, stirring it slowly a few times. Add the water whenever it’s needed. Serve with toasts. Slide 6: Tuna Salad (Salada de Atum) Ingredients : Ingredients Tuna (250g) 1 Lemon 1 Celery 2 Apples 2 Oranges 3 Cucumbers 1 soupspoon of capers 100g of olives Ingredients : Ingredients For the sauce: 4 soupspoons of mayonnaise 1 soupspoon of mustard 1 Beetroot Vinegar Salt and pepper Preparation : Preparation Cut the tuna into pieces and the beetroot. Cut the apples and the oranges into slices previously peeled. Sprinkle all the pieces with lemon juice. Preparation : Preparation Cut the cucumbers into rings and mix them in a recipient, with the olives and the capers. Prepare the sauce with mayonnaise, vinegar, mustard, pepper and salt. Preparation : Preparation Put the sauce above the salad and mix it carefully. Put the salad in a tray. Garnish it with oranges, with the beetroot and the celery leaves. You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Receitas pedrocas Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1731 Category: Entertainment License: All Rights Reserved Like it (0) Dislike it (0) Added: February 22, 2010 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Fish Recipes : Ana Rodrigues ner2 Cristina Sampaio ner6 Joana Fernandes ner14 9th A Fish Recipes Slide 2: Fish Stew With Potatoes (Caldeirada de Peixe com Batatas) Ingredients : Ingredients Fish (Various) 2 Onions 2 Potatoes 1 Pepper 1 Glass of wine 1 Glass of water Parsley Olive oil Toasts Garlic Preparation : Preparation Cut the onion into rings. Then add the potatoes into rings. Add the fish too. Put the tomatoes cut in slices, the pepper and the parsley. Preparation : Preparation Add the white wine and the garlic in slices. Add the olive oil and the water. Let it boil, stirring it slowly a few times. Add the water whenever it’s needed. Serve with toasts. Slide 6: Tuna Salad (Salada de Atum) Ingredients : Ingredients Tuna (250g) 1 Lemon 1 Celery 2 Apples 2 Oranges 3 Cucumbers 1 soupspoon of capers 100g of olives Ingredients : Ingredients For the sauce: 4 soupspoons of mayonnaise 1 soupspoon of mustard 1 Beetroot Vinegar Salt and pepper Preparation : Preparation Cut the tuna into pieces and the beetroot. Cut the apples and the oranges into slices previously peeled. Sprinkle all the pieces with lemon juice. Preparation : Preparation Cut the cucumbers into rings and mix them in a recipient, with the olives and the capers. Prepare the sauce with mayonnaise, vinegar, mustard, pepper and salt. Preparation : Preparation Put the sauce above the salad and mix it carefully. Put the salad in a tray. Garnish it with oranges, with the beetroot and the celery leaves.