By Helder e Liliana - PT -SOUPS

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Portuguese Soup Recipes : 

Portuguese Soup Recipes Work done by:Liliana Mateus nº8 Hélder Santos nº4 C.E.F. – Admnistrative Assistant

PORTUGUESE BEAN SOUP : 

PORTUGUESE BEAN SOUP Ingredients: 2 c. dried bean (use your favorite)4 ham hocks or 4 beef shanks - smoked14 c. water1 clove garlic, minced1 lg. onion, sliced or diced2 ribs celery, sliced4 Portuguese sausages, cut into 1 inch lengths (or substitute any of smoked sausages)1 tbsp. oil28 oz. canned crushed tomato sauce1/2 c. elbow or shell macaroni1 sm. head cabbage, coarsely slicedDash of liquid smoke (as needed for taste) Preparation: Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Sauté garlic, onions, celery and sausage in oil. Add 1 cup of the crushed tomatoes. Stir, and when simmering add to beans and the rest of the crushed tomatoes and simmer 15 minutes. Add cabbage, macaroni, salt and pepper to taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.

PORTUGUESE KALE SOUP : 

PORTUGUESE KALE SOUP Ingredients: 2 tsp. crushed red pepper2 tsp. salt1 lb. linguica1 med. onion2 bunches or 4 boxes frozen kale6 potatoes, diced1 head cabbage, shredded3 cans kidney beans, drained Preparation: Place linguica in a pot. If you have a shank bone or some beef you may add that. Add red pepper, onion and salt. Cover with water. Bring to a boil, simmer 30 minutes. Add kale, cabbage and beans. Cook 15 minutes then add potatoes. Cook 30 minutes more. Sensos to taste. Serves 6.

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