By Joana - PT SOUPS

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Slide 1: 

Joana Mendes

PORTUGUESE SOUP : 

PORTUGUESE SOUP

PORTUGUESE LEEK SOUP : 

PORTUGUESE LEEK SOUP Ingredients: 1 1/2 lb. stew meat1 cup of dry white beans1 large bunch of leek Chinese cabbage2 large onionsSaltPepperGarlic saltAdd extra water as needed

Slide 4: 

Preparation: Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until beans are soft between thumb and first finger. Add stew meat cut in bite size cubes. Cook with lid on another hour or more - add onions chopped in bite size pieces. Continue to simmer another 1/2 hour. Add fresh, washed, chopped greens all at once. Cook another 20 minutes, 1/2 hour, until meat is very tender (now chewy). Season at taste!

PORTUGUESE SOUP (STONE SOUP) : 

PORTUGUESE SOUP (STONE SOUP) Ingredients: 1/4 c. olive oil2 onions, diced1 clove garlic, minced3 carrots, chopped3 potatoes, chopped1/2 cabbage, chopped2 qts. brown stock or rich beef broth1 1/2 lbs. sweet Italian sausage, sliced3 c. canned tomatoes2 c. cooked red beans

Slide 6: 

Preparation: 1/4 c. olive oil2 onions, diced1 clove garlic, minced3 carrots, chopped3 potatoes, chopped1/2 cabbage, chopped2 qts. brown stock or rich beef broth1 1/2 lbs. sweet Portuguese sausages, sliced3 c. canned tomatoes2 c. cooked red beans

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