logging in or signing up Provence pdimick Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 195 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: May 14, 2011 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Provence: Provence Created by: DimickProvence: Lavande et tournesols: Provence: Lavande et tournesolsProvence: ProvenceProvence-Alpes-Côte d’Azur : Provence- Alpes -Côte d’Azur Mediterranean Sea AlpesLes Alpes: Les Alpesla Mer Méditerranée: la Mer MéditerranéeLa Rhône: La RhôneRhône - Avignon: Rhône - AvignonAvignon: Palais de Pâpes: Avignon: Palais de PâpesSur le pont d’Avignon: Sur le pont d’AvignonSur le pont d’Avignon: Sur le pont d’AvignonThe 64th Avignon Theatre Festival July 7 to July 31, 2010 : The 64th Avignon Theatre Festival July 7 to J uly 31, 2010 The Avignon Theatre Festival has become, since its creation by Jean Vilar in 1947, an essential summer stopover in the cultural life of France. During the 4 weeks of the festival, the living arts take over the city. No prior selection takes place; from inexperienced amateurs to the most famous of actors, all converge on Avignon to present their work.Le festival d’Avignon: Le festival d’AvignonLa Rhône: La RhôneArles: ArlesArles: Arles Arles is a UNESCO World Heritage Site . The town dates back to the 7th century BC, and was a major Gallo-Roman city.Les arènes: Les arènesArles: le théâtre antique: Arles: le théâtre antiqueArles: Les Alyscamps: Arles: Les AlyscampsLe café de Van Gogh: Le café de Van GoghLe festival d’Arles: Le festival d’Arles Le festival d’Arles lasts the entire month of July and consists of concerts, theatrical and dance performances.Les Costumes des Arlésiennes: Les Costumes des ArlésiennesLe tissu de Provence: Le tissu de ProvenceLes santons: Les santonsLes santons: Les santonsNîmes: NîmesNîmes: NîmesPont du Gard: Pont du G ardTissu de Nîmes: Tissu de NîmesLa Camargue: La CamargueLa Camargue: La CamargueLes chevaux et les flamands roses: Les chevaux et les flamands rosesLa Camargue: La CamargueLes salins de la Camargue: Les salins de la CamargueLes gorges du Verdun: Les gorges du Verdun The Verdun river has carved out the deepest canyon in Europe, between 250 & 700 meters deep.Gorges du Verdun: Point Sublime: Gorges du Verdun: Point SublimeProvence: ProvenceAix-en Provence: Aix-en Provence Founded by the Romans in 122 BC, Aix became the capital of Provence in the twelfth century. The town’s university was built in 1409 and hosts one of the largest foreign student bodies in all of France.Cours Mirabeau: Cours MirabeauCafé Deux Garçons: Café Deux GarçonsMont Sainte-Victoire: Mont Sainte- VictoireMont Sainte-Victoire & Paul Cézanne: Mont Sainte- Victoire & Paul CézanneMarseille: MarseilleMarseille: MarseilleMarseille: MarseilleLa Marseillaise: La Marseillaise http://www.youtube.com/watch?v=b6S6ZU3S_6g&feature=related http://www.youtube.com/watch?v=mKbUH_emZoE&feature=related3S_6g&feature=related Allons enfants de la Patrie Le jour de gloire est arrivé . Contre nous, de la tyrannie , L'étandard sanglant est levé , l'étandard sanglant est levé , Entendez-vous , dans la campagne . Mugir ces feroces soldats Ils viennent jusqu’à dans nos bras Egorger vos fils , vos compagnes . Aux armes citoyens ! Formez vos bataillons , Marchons , marchons ! Qu'un sang impur Abreuve nos sillons . Let us go, children of the fatherland Our day of Glory has arrived. Against us stands tyranny, The bloody flag is raised, The bloody flag is raised. Do you hear in the countryside The roar of these savage soldiers They come right into our arms To cut the throats of your sons, your country. To arms, citizens! Form up your battalions Let us march, Let us march! That their impure blood Should water our fieldsChâteau d’If: Château d’IfVillages perchés: Gourdon: Villages perchés : GourdonVillages perchés: Gordes: Villages perchés : GordesLes villages perchés: Baux-de-Provence: Les villages perchés : Baux -de-ProvenceVillages perchés: Eze: Villages perchés : EzeVillages perchés: St. Paul-de-Vence: Villages perchés : S t. Paul-de- VenceLa Côte d’Azur: La Côte d’AzurLa Côte d’Azur: La Côte d’AzurNice: NiceNice: NicePromenade des Anglais: Promenade des AnglaisPromenade des Anglais: Promenade des AnglaisNice: Carnival: Nice: CarnivalCannes: CannesCannes: CannesLe festival de Cannes: Le festival de CannesFestival de Cannes: Festival de Cannes The 62nd Cannes Film Festival got underway on May 13, 2010 runs for 2 weeks. . Directors at this years festival include Quentin Tarantino, Ang Lee, Woody Allen, Pedro Almodovar and Jane Campion.Calanques de Cassis: Calanques de CassisLes Corniches: Les CornichesLa Cuisine Provençale: La Cuisine ProvençaleAioli: http://www.life123.com/food/cooking-tips/homemade-mayonnaise/aioli.shtml AioliBouillabaisse: BouillabaissePissaladière: Pissaladière This is a type of white pizza topped with sauteed onions garlic, olives and anchoviesSalade Niçoise: Salade Niçoise “Of all main-course salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce foundation; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna fish and freshly opened anchovies. It's a perfect luncheon dish, to my mind, winter, summer, spring, and fall — an inspired combination that pleases everyone”.- Julia ChildsTapenade: Tapenade Tapenade is a rich olive spread popular in Provence. It's quite easy to make at home. Ingredients: 20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp fresh lemon juice 2 tsp olive oil 1/2 tsp anchovy paste (optional) Fresh cracked black pepper Preparation: Combine Kalamata all ingredients. Mix well. Refrigerate and use within two weeks.Soupe au pistou: Soupe au pistouCalissons: Calissons A traditional treat from Provence is calissons , diamond-shaped candies made from almonds and crystalized melon and orange peel.FIN: FIN You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Provence pdimick Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 195 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: May 14, 2011 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Provence: Provence Created by: DimickProvence: Lavande et tournesols: Provence: Lavande et tournesolsProvence: ProvenceProvence-Alpes-Côte d’Azur : Provence- Alpes -Côte d’Azur Mediterranean Sea AlpesLes Alpes: Les Alpesla Mer Méditerranée: la Mer MéditerranéeLa Rhône: La RhôneRhône - Avignon: Rhône - AvignonAvignon: Palais de Pâpes: Avignon: Palais de PâpesSur le pont d’Avignon: Sur le pont d’AvignonSur le pont d’Avignon: Sur le pont d’AvignonThe 64th Avignon Theatre Festival July 7 to July 31, 2010 : The 64th Avignon Theatre Festival July 7 to J uly 31, 2010 The Avignon Theatre Festival has become, since its creation by Jean Vilar in 1947, an essential summer stopover in the cultural life of France. During the 4 weeks of the festival, the living arts take over the city. No prior selection takes place; from inexperienced amateurs to the most famous of actors, all converge on Avignon to present their work.Le festival d’Avignon: Le festival d’AvignonLa Rhône: La RhôneArles: ArlesArles: Arles Arles is a UNESCO World Heritage Site . The town dates back to the 7th century BC, and was a major Gallo-Roman city.Les arènes: Les arènesArles: le théâtre antique: Arles: le théâtre antiqueArles: Les Alyscamps: Arles: Les AlyscampsLe café de Van Gogh: Le café de Van GoghLe festival d’Arles: Le festival d’Arles Le festival d’Arles lasts the entire month of July and consists of concerts, theatrical and dance performances.Les Costumes des Arlésiennes: Les Costumes des ArlésiennesLe tissu de Provence: Le tissu de ProvenceLes santons: Les santonsLes santons: Les santonsNîmes: NîmesNîmes: NîmesPont du Gard: Pont du G ardTissu de Nîmes: Tissu de NîmesLa Camargue: La CamargueLa Camargue: La CamargueLes chevaux et les flamands roses: Les chevaux et les flamands rosesLa Camargue: La CamargueLes salins de la Camargue: Les salins de la CamargueLes gorges du Verdun: Les gorges du Verdun The Verdun river has carved out the deepest canyon in Europe, between 250 & 700 meters deep.Gorges du Verdun: Point Sublime: Gorges du Verdun: Point SublimeProvence: ProvenceAix-en Provence: Aix-en Provence Founded by the Romans in 122 BC, Aix became the capital of Provence in the twelfth century. The town’s university was built in 1409 and hosts one of the largest foreign student bodies in all of France.Cours Mirabeau: Cours MirabeauCafé Deux Garçons: Café Deux GarçonsMont Sainte-Victoire: Mont Sainte- VictoireMont Sainte-Victoire & Paul Cézanne: Mont Sainte- Victoire & Paul CézanneMarseille: MarseilleMarseille: MarseilleMarseille: MarseilleLa Marseillaise: La Marseillaise http://www.youtube.com/watch?v=b6S6ZU3S_6g&feature=related http://www.youtube.com/watch?v=mKbUH_emZoE&feature=related3S_6g&feature=related Allons enfants de la Patrie Le jour de gloire est arrivé . Contre nous, de la tyrannie , L'étandard sanglant est levé , l'étandard sanglant est levé , Entendez-vous , dans la campagne . Mugir ces feroces soldats Ils viennent jusqu’à dans nos bras Egorger vos fils , vos compagnes . Aux armes citoyens ! Formez vos bataillons , Marchons , marchons ! Qu'un sang impur Abreuve nos sillons . Let us go, children of the fatherland Our day of Glory has arrived. Against us stands tyranny, The bloody flag is raised, The bloody flag is raised. Do you hear in the countryside The roar of these savage soldiers They come right into our arms To cut the throats of your sons, your country. To arms, citizens! Form up your battalions Let us march, Let us march! That their impure blood Should water our fieldsChâteau d’If: Château d’IfVillages perchés: Gourdon: Villages perchés : GourdonVillages perchés: Gordes: Villages perchés : GordesLes villages perchés: Baux-de-Provence: Les villages perchés : Baux -de-ProvenceVillages perchés: Eze: Villages perchés : EzeVillages perchés: St. Paul-de-Vence: Villages perchés : S t. Paul-de- VenceLa Côte d’Azur: La Côte d’AzurLa Côte d’Azur: La Côte d’AzurNice: NiceNice: NicePromenade des Anglais: Promenade des AnglaisPromenade des Anglais: Promenade des AnglaisNice: Carnival: Nice: CarnivalCannes: CannesCannes: CannesLe festival de Cannes: Le festival de CannesFestival de Cannes: Festival de Cannes The 62nd Cannes Film Festival got underway on May 13, 2010 runs for 2 weeks. . Directors at this years festival include Quentin Tarantino, Ang Lee, Woody Allen, Pedro Almodovar and Jane Campion.Calanques de Cassis: Calanques de CassisLes Corniches: Les CornichesLa Cuisine Provençale: La Cuisine ProvençaleAioli: http://www.life123.com/food/cooking-tips/homemade-mayonnaise/aioli.shtml AioliBouillabaisse: BouillabaissePissaladière: Pissaladière This is a type of white pizza topped with sauteed onions garlic, olives and anchoviesSalade Niçoise: Salade Niçoise “Of all main-course salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce foundation; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes, and black olives; all fortified by chunks of tuna fish and freshly opened anchovies. It's a perfect luncheon dish, to my mind, winter, summer, spring, and fall — an inspired combination that pleases everyone”.- Julia ChildsTapenade: Tapenade Tapenade is a rich olive spread popular in Provence. It's quite easy to make at home. Ingredients: 20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp fresh lemon juice 2 tsp olive oil 1/2 tsp anchovy paste (optional) Fresh cracked black pepper Preparation: Combine Kalamata all ingredients. Mix well. Refrigerate and use within two weeks.Soupe au pistou: Soupe au pistouCalissons: Calissons A traditional treat from Provence is calissons , diamond-shaped candies made from almonds and crystalized melon and orange peel.FIN: FIN