Slide 2:
Ingredients 2 TB Butter2 TB Flour1 onion, diced1 clove garlic, diced2 cups Cheddar Cheese, grated1 cup heavy cream1/2 teaspoon nutmeg1/2 teaspoon salt1/4 teaspoon pepperpasta (medium shells or elbows)
Slide 3:
First Grate cheese
Slide 4:
Prepare pasta according to box directions (8 minutes for medium shells by Barilla). Then
Slide 5:
While pasta is cooking, saute onions and garlic.Add flour to onions, stir until well combined about 2 minutes. Next
Slide 6:
After that Add cream, nutmeg, salt and pepper to onions, bring to a boil.Add cheese, combine.
Slide 7:
Drain pasta, add to cheese mixture. finally