logging in or signing up mct oil powder o2pus Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 192 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: June 09, 2011 This Presentation is Public Favorites: 0 Presentation Description O2P™ is unlike any existing oil-to-powder conversion process. Developed by NPRI, O2P™ is a proprietary process that supercedes existing conversion technologies such as spray dry, freeze dry or Micro-encapsulation. Comments Posting comment... Premium member Presentation Transcript Slide 1: Medium Chain Triglycerides Oil and PowderMedium Chain Triglycerides: Medium Chain Triglycerides Molecular Weight: MCT’s are metabolized in the body in a completely different way than normal triglycerides. It is readily absorbed and act as a direct source of energy while normal triglycerides will accumulate as fat in the body. Oxidation Stability: MCT consist of only saturate fatty acids hence, very resistant to oxidation. Cold Stability: Our MCT Powder can be stored at very low temperature and will not solidify or crystallize. Substance : MCT Powder is flavorless and odorless.Medium Chain Triglycerides: Medium Chain Triglycerides Our MCT Powder is a Free-flowing powder from MCT oil, without tumble drying, micro-encapsulation, freeze-drying or spray drying. An O2P proprietary process allows us to transform the MCT oil into a powder form that is more effective, more appealing and more flexible to package and powder manufacturing.MCT Oil Powder: MCT Oil Powder Food Grade Drink Grade for Powder Beverage Animal Feed Grade Non GMO / Gelatin Free Oil Loads between 5% to 70% Nutritional Grade for tablets 2 piece Hard Gel CapsuleMCT Oil & Powder Feature: MCT Oil & Powder Feature Added fortification Inhibit microbial growth Extend shelf-life Easier / Cleaner to work with No change in molecular structure of the oil Reduce transport costs Powders can be coloredMCT Applications: MCT Applications Nutritional Industry Pharmaceuticals Industry Cosmetics Industry Food Industry Animal Feed IndustryMCT Oil & Powder : MCT Oil & Powder Solvent for Flavours : Due to the shorter chain length MCT’s are more hydrophilic and can be dissolved in alcohol. The neutral taste and oxidation stability is very important in this application. Anti-sticking Agent : in the confectionery industry MCT is used to avoid products with a high sugar and water content sticking together. MCT also improves the gloss on the surface. Pan Release Agent : in the bakery industry MCT avoids sticking of the product to the pan. The high resistance to polymerisation is very important in this application.MCT Oil & Powder : MCT Oil & Powder Viscosity Lowering Effect : MCT’s can be used to lower the viscosity of high viscous oil liquids. Anti-Dusting Agent : MCT is used as anti-dusting agent in powders because of the good oxidation stability of the oil.Nutritional Applications: Nutritional Applications I nfant Nutrition: Provides energy to babies who aren’t able to fully hydrolyze normal fats. Clinical Nutrition : Some people suffer from malabsorption of long chain triglycerides (fat). In this case MCT can be used to supply the patient with the necessary calories and to improve the absorption of oil soluble vitamins .Nutritional Applications: Nutritional Applications Sports Food : MCT is used in food & drinks for athletes since MCT will not be stored as adipose tissue, but will act as a direct source of energy. Functional Food : MCT’s are used as fat replacer in many formulations. MCT will give the product the same body and mouth feel, but will be easily digested and act as a direct source of energy. MCT will not be accumulated as body fat.MCT Powder Specifications: MCT Powder Specifications Stable for 2 years Store at or below 20°C (70°F) 80% thru 20 mesh Bulk density 0.30 – 0.60 gm/ml Moisture <2% - 5% Peroxide value < 5mEq/kg Molds < 100 CFU/gMCT Powder Specifications: MCT Powder Specifications Yeasts < 100 CFU/g Coliforms < 10 CFU/g E.Coli and Salmonella Negative TPC < 10.000 CFU/g 25 kg poly bags (Nitrogen Purge), in a corrugated carton or to specificationSlide 13: The energy-enhancing properties of MCT is attributed by the cross double mitochondrial membrance very rapidly and, does not require the presence of carnitine, as do LCT. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) Result of this is an excess of acetyl-coA, which follows various metabolic pathways, both in the mitochondria (Krebs Cycle) and in the cytosol, that leads to the production of ketones. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) The attribution from increase energy from consumption of MCT leads to the rapid formation of ketone bodies. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) Energy Enhancing Properties of MCTSlide 14: Energy Enhancing Properties of MCTSlide 15: Energy Enhancing Properties of MCTSlide 16: The O2p Process The o2p Process Puts Us in EverythingSlide 17: Contact Us: NPRI 6780 Caballo Street Las Vegas, NV 89118 702.479.1028 ext 212 mike@o2pus.com You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
mct oil powder o2pus Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 192 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: June 09, 2011 This Presentation is Public Favorites: 0 Presentation Description O2P™ is unlike any existing oil-to-powder conversion process. Developed by NPRI, O2P™ is a proprietary process that supercedes existing conversion technologies such as spray dry, freeze dry or Micro-encapsulation. Comments Posting comment... Premium member Presentation Transcript Slide 1: Medium Chain Triglycerides Oil and PowderMedium Chain Triglycerides: Medium Chain Triglycerides Molecular Weight: MCT’s are metabolized in the body in a completely different way than normal triglycerides. It is readily absorbed and act as a direct source of energy while normal triglycerides will accumulate as fat in the body. Oxidation Stability: MCT consist of only saturate fatty acids hence, very resistant to oxidation. Cold Stability: Our MCT Powder can be stored at very low temperature and will not solidify or crystallize. Substance : MCT Powder is flavorless and odorless.Medium Chain Triglycerides: Medium Chain Triglycerides Our MCT Powder is a Free-flowing powder from MCT oil, without tumble drying, micro-encapsulation, freeze-drying or spray drying. An O2P proprietary process allows us to transform the MCT oil into a powder form that is more effective, more appealing and more flexible to package and powder manufacturing.MCT Oil Powder: MCT Oil Powder Food Grade Drink Grade for Powder Beverage Animal Feed Grade Non GMO / Gelatin Free Oil Loads between 5% to 70% Nutritional Grade for tablets 2 piece Hard Gel CapsuleMCT Oil & Powder Feature: MCT Oil & Powder Feature Added fortification Inhibit microbial growth Extend shelf-life Easier / Cleaner to work with No change in molecular structure of the oil Reduce transport costs Powders can be coloredMCT Applications: MCT Applications Nutritional Industry Pharmaceuticals Industry Cosmetics Industry Food Industry Animal Feed IndustryMCT Oil & Powder : MCT Oil & Powder Solvent for Flavours : Due to the shorter chain length MCT’s are more hydrophilic and can be dissolved in alcohol. The neutral taste and oxidation stability is very important in this application. Anti-sticking Agent : in the confectionery industry MCT is used to avoid products with a high sugar and water content sticking together. MCT also improves the gloss on the surface. Pan Release Agent : in the bakery industry MCT avoids sticking of the product to the pan. The high resistance to polymerisation is very important in this application.MCT Oil & Powder : MCT Oil & Powder Viscosity Lowering Effect : MCT’s can be used to lower the viscosity of high viscous oil liquids. Anti-Dusting Agent : MCT is used as anti-dusting agent in powders because of the good oxidation stability of the oil.Nutritional Applications: Nutritional Applications I nfant Nutrition: Provides energy to babies who aren’t able to fully hydrolyze normal fats. Clinical Nutrition : Some people suffer from malabsorption of long chain triglycerides (fat). In this case MCT can be used to supply the patient with the necessary calories and to improve the absorption of oil soluble vitamins .Nutritional Applications: Nutritional Applications Sports Food : MCT is used in food & drinks for athletes since MCT will not be stored as adipose tissue, but will act as a direct source of energy. Functional Food : MCT’s are used as fat replacer in many formulations. MCT will give the product the same body and mouth feel, but will be easily digested and act as a direct source of energy. MCT will not be accumulated as body fat.MCT Powder Specifications: MCT Powder Specifications Stable for 2 years Store at or below 20°C (70°F) 80% thru 20 mesh Bulk density 0.30 – 0.60 gm/ml Moisture <2% - 5% Peroxide value < 5mEq/kg Molds < 100 CFU/gMCT Powder Specifications: MCT Powder Specifications Yeasts < 100 CFU/g Coliforms < 10 CFU/g E.Coli and Salmonella Negative TPC < 10.000 CFU/g 25 kg poly bags (Nitrogen Purge), in a corrugated carton or to specificationSlide 13: The energy-enhancing properties of MCT is attributed by the cross double mitochondrial membrance very rapidly and, does not require the presence of carnitine, as do LCT. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) Result of this is an excess of acetyl-coA, which follows various metabolic pathways, both in the mitochondria (Krebs Cycle) and in the cytosol, that leads to the production of ketones. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) The attribution from increase energy from consumption of MCT leads to the rapid formation of ketone bodies. (Beneficial Effects on Energy by Ward Dean, MD and Jim English) Energy Enhancing Properties of MCTSlide 14: Energy Enhancing Properties of MCTSlide 15: Energy Enhancing Properties of MCTSlide 16: The O2p Process The o2p Process Puts Us in EverythingSlide 17: Contact Us: NPRI 6780 Caballo Street Las Vegas, NV 89118 702.479.1028 ext 212 mike@o2pus.com