logging in or signing up BEVERAGES nutr245lab Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1713 Category: Education License: All Rights Reserved Like it (1) Dislike it (1) Added: April 20, 2009 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: afshanpt (25 month(s) ago) pls allow me 2 download this Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript BEVERAGE LAB: BEVERAGE LABBEVERAGES: BEVERAGES Common Aromatic Beverages Coffee & Tea Aromatic Generating a Pleasant Odor From Plants or Spices Coffee Water w/ Compounds Extracted from Coffee Beans During Brewing BEVERAGES COFFEE: BEVERAGES COFFEE Processing Beans Picked Partially Dried Processed to Remove Hull Roasted & Ground Immediately or Exported to a Processing Plant for Roasting & Grinding BEVERAGES COFFEE: BEVERAGES COFFEE Types Types of Beans Coffee Arabica Finest Coffee Coffee Robusta Strong but Inferior Quality Types of Processing Instant Decaffeinated BEVERAGES COFFEE: BEVERAGES COFFEE Making A Good Cup of Coffee Extract Compounds That Contribute to Good Flavor & Aroma Extraction of Bitter Substances Must Be Limited Elements of A Good Cup of Coffee Quality Freshness Water-to-Coffee Ratio Water Do Not Boil Temperature Brewing Time Brewing Equipment Holding Time BEVERAGES COFFEE: BEVERAGES COFFEEBEVERAGES TEA: BEVERAGES TEA Processing Smallest Most Tender Leaves Picked ~ 1000 Leaves ?> 1 # Tea Withering Laid Out 6-8 Hrs Rolling Disrupts Cell Structure Oxidizing Fermenting Firing Dries Leaves Inactivates Enzymes BEVERAGES TEA: BEVERAGES TEA Types 4 Major Categories Different Processing Techniques Black Green Oolong White Tip Buds of Special Plant Other Teas Herbal Derived from Plants Not Camelia sinensis BEVERAGES TEA: BEVERAGES TEA Preparation Extract Compounds Responsible for Good Flavor & Aroma Extraction or Development of Bitter Substances Should Be Limited BEVERAGES TEA: BEVERAGES TEA Brewing Tea Water Heated Just Below Boiling Point 212°F/100°C Water Poured Over Tea Bag or 1 t. Loose Black Tea per 6-oz Cup Tea Allowed to Steep 3 To 5 Minutes Tea Or Bag Is RemovedBEVERAGES : BEVERAGES Cocoa Beverages Cocoa Powder Basis of Cold or Hot Cocoa Beverages You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
BEVERAGES nutr245lab Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1713 Category: Education License: All Rights Reserved Like it (1) Dislike it (1) Added: April 20, 2009 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: afshanpt (25 month(s) ago) pls allow me 2 download this Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript BEVERAGE LAB: BEVERAGE LABBEVERAGES: BEVERAGES Common Aromatic Beverages Coffee & Tea Aromatic Generating a Pleasant Odor From Plants or Spices Coffee Water w/ Compounds Extracted from Coffee Beans During Brewing BEVERAGES COFFEE: BEVERAGES COFFEE Processing Beans Picked Partially Dried Processed to Remove Hull Roasted & Ground Immediately or Exported to a Processing Plant for Roasting & Grinding BEVERAGES COFFEE: BEVERAGES COFFEE Types Types of Beans Coffee Arabica Finest Coffee Coffee Robusta Strong but Inferior Quality Types of Processing Instant Decaffeinated BEVERAGES COFFEE: BEVERAGES COFFEE Making A Good Cup of Coffee Extract Compounds That Contribute to Good Flavor & Aroma Extraction of Bitter Substances Must Be Limited Elements of A Good Cup of Coffee Quality Freshness Water-to-Coffee Ratio Water Do Not Boil Temperature Brewing Time Brewing Equipment Holding Time BEVERAGES COFFEE: BEVERAGES COFFEEBEVERAGES TEA: BEVERAGES TEA Processing Smallest Most Tender Leaves Picked ~ 1000 Leaves ?> 1 # Tea Withering Laid Out 6-8 Hrs Rolling Disrupts Cell Structure Oxidizing Fermenting Firing Dries Leaves Inactivates Enzymes BEVERAGES TEA: BEVERAGES TEA Types 4 Major Categories Different Processing Techniques Black Green Oolong White Tip Buds of Special Plant Other Teas Herbal Derived from Plants Not Camelia sinensis BEVERAGES TEA: BEVERAGES TEA Preparation Extract Compounds Responsible for Good Flavor & Aroma Extraction or Development of Bitter Substances Should Be Limited BEVERAGES TEA: BEVERAGES TEA Brewing Tea Water Heated Just Below Boiling Point 212°F/100°C Water Poured Over Tea Bag or 1 t. Loose Black Tea per 6-oz Cup Tea Allowed to Steep 3 To 5 Minutes Tea Or Bag Is RemovedBEVERAGES : BEVERAGES Cocoa Beverages Cocoa Powder Basis of Cold or Hot Cocoa Beverages