BEVERAGES

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By: afshanpt (52 month(s) ago)

pls allow me 2 download this

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BEVERAGE LAB: 

BEVERAGE LAB

BEVERAGES: 

BEVERAGES Common Aromatic Beverages Coffee & Tea Aromatic Generating a Pleasant Odor From Plants or Spices Coffee Water w/ Compounds Extracted from Coffee Beans During Brewing

BEVERAGES COFFEE: 

BEVERAGES COFFEE Processing Beans Picked Partially Dried Processed to Remove Hull Roasted & Ground Immediately or Exported to a Processing Plant for Roasting & Grinding

BEVERAGES COFFEE: 

BEVERAGES COFFEE Types Types of Beans Coffee Arabica Finest Coffee Coffee Robusta Strong but Inferior Quality Types of Processing Instant Decaffeinated

BEVERAGES COFFEE: 

BEVERAGES COFFEE Making A Good Cup of Coffee Extract Compounds That Contribute to Good Flavor & Aroma Extraction of Bitter Substances Must Be Limited Elements of A Good Cup of Coffee Quality Freshness Water-to-Coffee Ratio Water Do Not Boil Temperature Brewing Time Brewing Equipment Holding Time

BEVERAGES COFFEE: 

BEVERAGES COFFEE

BEVERAGES TEA: 

BEVERAGES TEA Processing Smallest Most Tender Leaves Picked ~ 1000 Leaves ?> 1 # Tea Withering Laid Out 6-8 Hrs Rolling Disrupts Cell Structure Oxidizing Fermenting Firing Dries Leaves Inactivates Enzymes

BEVERAGES TEA: 

BEVERAGES TEA Types 4 Major Categories Different Processing Techniques Black Green Oolong White Tip Buds of Special Plant Other Teas Herbal Derived from Plants Not Camelia sinensis

BEVERAGES TEA: 

BEVERAGES TEA Preparation Extract Compounds Responsible for Good Flavor & Aroma Extraction or Development of Bitter Substances Should Be Limited

BEVERAGES TEA: 

BEVERAGES TEA Brewing Tea Water Heated Just Below Boiling Point 212°F/100°C Water Poured Over Tea Bag or 1 t. Loose Black Tea per 6-oz Cup Tea Allowed to Steep 3 To 5 Minutes Tea Or Bag Is Removed

BEVERAGES : 

BEVERAGES Cocoa Beverages Cocoa Powder Basis of Cold or Hot Cocoa Beverages