QUICK BREADS PREPARATION:
QUICK BREADS PREPARATION Basic Ingredients
Flour
Water
Other Liquid
Possibly Salt
Leavening Agent
Baking Soda or Powder
Quick Breads Contain Added
Fat Eggs Sugar
QUICK BREADS PREPARATION:
QUICK BREADS PREPARATION Quick Breads
Two considerations
Consistency
Cooking temperature
QUICK BREADS PREPARATION:
QUICK BREADS PREPARATION Muffin Method
Basic Preparation for Quick Breads
Three Steps
Sift Dry Ingredients Together
Combine Moist Ingredients in Separate Bowl
Stir Moist & Dry Together Quickly - Few Strokes - Still Moist & Lumpy
If Kneading Need Only a Few–10–Strokes
Bake Immediately in Moderate Hot Oven
QUICK BREADS:
QUICK BREADS
QUICK BREADS:
QUICK BREADS
QUICK BREADS:
QUICK BREADS
Quick breads problems and their causes:
Quick breads problems and their causes
QUICK BREADS:
QUICK BREADS
QUICK BREADS:
QUICK BREADS