logging in or signing up sensory nutr245lab Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1420 Category: Education License: All Rights Reserved Like it (1) Dislike it (0) Added: March 20, 2009 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: haycuoi9802 (8 month(s) ago) Nice PPt for sensory evaluation Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Sensory lab: Sensory labFOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA SIGHT ODOR TASTE TOUCH HEARING FOOD SELECTION SENSORY CRITERIA : FOOD SELECTION SENSORY CRITERIA Sight Eyes Receive 1st Impression Shape Color Consistency Serving size Appearance FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Odor Volatile Molecules Molecules Capable of Evaporating Like A Gas Into Air Olfactory Sense of Smell FOOD SELECTION SENSORY CRITERIA : FOOD SELECTION SENSORY CRITERIA Taste Most Influential in Food Selection Sense that Perceives Flavors Taste Buds Connected to the Brain via Nerve Cells THE FIVE TASTE STIMULI: THE FIVE TASTE STIMULI Taste Five Taste Stimuli Sweet Sour Bitter Salty Savory or Umami HOW DO WE TASTE?: HOW DO WE TASTE? Taste Map All qualities of taste can be elicited from all the regions of the tongue that contain taste buds. FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Taste Flavor Characteristic Taste of Something Combined Sense of Taste Odor & Mouthfeel Broader Concept Aroma Providing ~ 75% Impression of Flavor FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Touch Taste Interactions Factors Affecting Temperature of Food or Beverage Variety in Food Choice FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Hearing Affected by Water Content Indicates Food’s Freshness &/or Doneness Sizzling Crunching Popping Bubbling Swirling Squeaking Dripping Crackling Exploding What is Sensory Evaluation?: What is Sensory Evaluation? “A scientific discipline used to evoke, measure, analyze and interpret those responses to products that are perceived by the senses of sight, smell, touch, taste and hearing.” Sensory Test: Sensory Test Difference test Affective test Descriptive analysis You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
sensory nutr245lab Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINTLite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 1420 Category: Education License: All Rights Reserved Like it (1) Dislike it (0) Added: March 20, 2009 This Presentation is Public Favorites: 1 Presentation Description No description available. Comments Posting comment... By: haycuoi9802 (8 month(s) ago) Nice PPt for sensory evaluation Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Sensory lab: Sensory labFOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA SIGHT ODOR TASTE TOUCH HEARING FOOD SELECTION SENSORY CRITERIA : FOOD SELECTION SENSORY CRITERIA Sight Eyes Receive 1st Impression Shape Color Consistency Serving size Appearance FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Odor Volatile Molecules Molecules Capable of Evaporating Like A Gas Into Air Olfactory Sense of Smell FOOD SELECTION SENSORY CRITERIA : FOOD SELECTION SENSORY CRITERIA Taste Most Influential in Food Selection Sense that Perceives Flavors Taste Buds Connected to the Brain via Nerve Cells THE FIVE TASTE STIMULI: THE FIVE TASTE STIMULI Taste Five Taste Stimuli Sweet Sour Bitter Salty Savory or Umami HOW DO WE TASTE?: HOW DO WE TASTE? Taste Map All qualities of taste can be elicited from all the regions of the tongue that contain taste buds. FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Taste Flavor Characteristic Taste of Something Combined Sense of Taste Odor & Mouthfeel Broader Concept Aroma Providing ~ 75% Impression of Flavor FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Touch Taste Interactions Factors Affecting Temperature of Food or Beverage Variety in Food Choice FOOD SELECTION SENSORY CRITERIA: FOOD SELECTION SENSORY CRITERIA Hearing Affected by Water Content Indicates Food’s Freshness &/or Doneness Sizzling Crunching Popping Bubbling Swirling Squeaking Dripping Crackling Exploding What is Sensory Evaluation?: What is Sensory Evaluation? “A scientific discipline used to evoke, measure, analyze and interpret those responses to products that are perceived by the senses of sight, smell, touch, taste and hearing.” Sensory Test: Sensory Test Difference test Affective test Descriptive analysis