Presentation Transcript
Slide1:
MILK LAB
MILK FUNCTIONS IN FOODS: MILK FUNCTIONS IN FOODS Ingredient
Beverages Smoothies Milk Shakes
Yogurt Drinks Eggnog Kefir
Cheese Yogurt Sour Cream Whipped Cream
Derived from Milk
Butter Milk Fat Milk Components in Processed Foods
Proteins Milk Sugar - Lactose
MILK COMPOSITION: MILK COMPOSITION Protein
Casein 80%
Primary Protein - Precipitated - Solidified Out of Solution - Acid or Enzymes
Whey 18%
Liquid Portion After Cheese Production 93% Water
Lactose
Protein
Lactalbumin & Lactoglobulin
MILK TYPES: MILK TYPES Low-Lactose
Reduced-Lactose (lactobacillus acidophilus)
Soy Beverage (lacks methionine)
Rice Milk
Canned Fluid Milks
Evaporated Evaporated Fat-Free
Sweetened Condensed
Other milks:
Buttermilk
Nonfat dried milk