salads

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Category: Education
     
 

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By: ppc29 (57 month(s) ago)

Hi, is it possible to mail me this lovely presentation on salad please it is a heartiest request rather as I got to take a session on Salads for my 2nd year hotel management students. i will remain grateful to you for ever. Awaiting eagerly for your kind response on the above request please. Best Regards Partho Chowdhury

Presentation Transcript

SALADS: 

SALADS

SALADS: 

SALADS Usually 3 parts to a salad: Base Body Dressing

SALADS: 

SALADS Types of salad: Appetizer Dinner accompaniment Main course Dessert

SALADS: 

SALADS

SALADS PREPARATION: 

SALADS PREPARATION Constructing a Salad Finest Quality Ingredients Assertively Flavored Foods Minimal Role Color & Texture Critical Fat & Fiber High-kCal Ingredients Added Dressings Fat & Sodium Greens Fiber Content Negligible

SALADS: 

SALADS Principles to remember Constructing green salads Clean greens Remove water Refrigerate Torn leaves by hand

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