Nutr-245 Vegetables lab

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VEGETABLES CLASSIFICATION: 

VEGETABLES CLASSIFICATION Classified By The Part Of The Plant Used As A Vegetable Root Carrots Beets Turnips Radishes Bulbs Onions Garlic Stems Celery Asparagus Leaves Spinach Lettuce Seeds Beans Corn Peas Flowers Broccoli Cauliflower

VEGETABLES COMPOSITION: 

VEGETABLES COMPOSITION

VEGETABLES CLASSIFICATION: 

VEGETABLES CLASSIFICATION Vegetables That Are Really Fruits Fruits Derived from Flower Usually A Fruit Fruits Masquerading As Vegetables

Slide4: 

Plant Cell Structure Cell Wall Fibrous Compounds Indigestible by Humans Cellulose Pectic Compounds Hemicellulose Lignin Gums Humans Lack the Enzyme Necessary to Break Down Cellulose to Glucose VEGETABLES COMPOSITION

Slide5: 

Parenchyma Cells Intercellular Air Spaces Closeness Of Cells Fruits & Vegetables w/o Air VEGETABLES COMPOSITION

VEGETABLES COMPOSITION: 

VEGETABLES COMPOSITION Plant Pigments Three Major Groups: Carotenoids Chlorophylls Carotenoids & Chlorophylls – Plastids Fat Soluble Flavonoids Water Soluble Lost In Cooking Water

VEGETABLES COMPOSITION: 

VEGETABLES COMPOSITION

VEGETABLES PREPARATION: 

VEGETABLES PREPARATION