logging in or signing up Food Hygiene Asia Cross Contamination minervatrainingasia Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 762 Category: Education License: All Rights Reserved Like it (1) Dislike it (0) Added: October 23, 2009 This Presentation is Public Favorites: 2 Presentation Description The Cross Contamination Presentation concentrates on this specific and important subject matter essential in the training and understanding of food hygiene and the causes and prevention of food poisoning. http://www.foodhygieneasia.com/ Comments Posting comment... By: myothiha (14 month(s) ago) yeah Saving..... Post Reply Close Saving..... Edit Comment Close By: brigabobby (15 month(s) ago) kindly send me a ppt copy of the great presentation: Food Hygiene Asis Cross Contamination; Thank you Saving..... Post Reply Close By: minervatrainingasia (15 month(s) ago) Glad you liked it, this and some of our other presentations are available at http://www.foodhygieneasia.com/products Saving..... Edit Comment Close By: ErionP (22 month(s) ago) Please mail it in erion_paluka@yahoo.com Saving..... Post Reply Close By: minervatrainingasia (22 month(s) ago) Hi Erion, Glad you found the presentation useful. You can find this download and others on our website at:- http://foodhygieneasia.com/products Saving..... Edit Comment Close Premium member Presentation Transcript Food Hygiene Asia : Food Hygiene Asia www.foodhygieneasia.com www.foodhygieneasia.com Cross Contamination Slide 2: Do not Cross Contaminate Slide 3: Cross contamination of food is a common factor in the cause of foodborne illness. Foods can become contaminated by microorganisms (bacteria and viruses) from many different sources during the food preparation and storage procedures. Slide 4: Preventing cross contamination is one step to help eliminate foodborne illness. Cross contamination is the contamination of a food product from another source There are three (3) main ways cross contamination can occur: · Food to food · Equipment to food · People to food Slide 5: Can you think of some examples of when Cross Contamination could happen in the kitchen, restaurant or during the delivery or receiving process? Slide 6: Preventing Cross Contamination Wash your hands between handling different foods. Wash and sanitize all equipment and utensils that come in contact with food. Avoid touching your face, skin and hair or wiping your hands on cleaning cloths. Store foods properly by separating washed or prepared foods from unwashed or raw foods. Try preparing each type of food at different times and then clean and sanitize food contact surfaces between each task. Slide 7: Food can become contaminated by bacteria from other foods. This type of cross contamination is especially dangerous if raw foods come into contact with cooked foods. Slide 8: Here are some examples of food to food cross contamination: In a refrigerator, meat drippings from raw meat store on a top shelf may drip onto cooked vegetables placed on a lower shelf. Raw chicken placed on a grill touching a steak that is being cooked. Slide 9: Cross contamination can also occur from kitchen equipment and utensils to food. This type of contamination occurs because the equipment or utensils were not properly cleaned and sanitized between each use. Slide 10: Use unclean equipment such as slicers, can openers and utensils to prepare food. Using a cutting board and the same knife when cutting different types of foods, such as cutting raw chicken followed by salad preparation. Storage of a cooked product, such as a sauce, in an unsanitised container that previously stored raw Here are some examples of kitchen equipment and utensils to food Slide 11: People can also be a source of cross contamination to foods. Some examples are: Handling foods after using the toilet without properly washing your hands. Touching raw meats and then preparing vegetables without washing hands between tasks. Using an apron to wipe your hands between handling different foods, or wiping a counter with a towel and then using it to dry your hands. Slide 12: Do not Cross Contaminate For more advice on Cross Contamination or anything else relating to Food Hygiene please conduct us. : For more advice on Cross Contamination or anything else relating to Food Hygiene please conduct us. 12 Thank you! "It's about making it your culture not just training" www.foodhygieneasia.com www.foodhygieneasia.com You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Food Hygiene Asia Cross Contamination minervatrainingasia Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 762 Category: Education License: All Rights Reserved Like it (1) Dislike it (0) Added: October 23, 2009 This Presentation is Public Favorites: 2 Presentation Description The Cross Contamination Presentation concentrates on this specific and important subject matter essential in the training and understanding of food hygiene and the causes and prevention of food poisoning. http://www.foodhygieneasia.com/ Comments Posting comment... By: myothiha (14 month(s) ago) yeah Saving..... Post Reply Close Saving..... Edit Comment Close By: brigabobby (15 month(s) ago) kindly send me a ppt copy of the great presentation: Food Hygiene Asis Cross Contamination; Thank you Saving..... Post Reply Close By: minervatrainingasia (15 month(s) ago) Glad you liked it, this and some of our other presentations are available at http://www.foodhygieneasia.com/products Saving..... Edit Comment Close By: ErionP (22 month(s) ago) Please mail it in erion_paluka@yahoo.com Saving..... Post Reply Close By: minervatrainingasia (22 month(s) ago) Hi Erion, Glad you found the presentation useful. You can find this download and others on our website at:- http://foodhygieneasia.com/products Saving..... Edit Comment Close Premium member Presentation Transcript Food Hygiene Asia : Food Hygiene Asia www.foodhygieneasia.com www.foodhygieneasia.com Cross Contamination Slide 2: Do not Cross Contaminate Slide 3: Cross contamination of food is a common factor in the cause of foodborne illness. Foods can become contaminated by microorganisms (bacteria and viruses) from many different sources during the food preparation and storage procedures. Slide 4: Preventing cross contamination is one step to help eliminate foodborne illness. Cross contamination is the contamination of a food product from another source There are three (3) main ways cross contamination can occur: · Food to food · Equipment to food · People to food Slide 5: Can you think of some examples of when Cross Contamination could happen in the kitchen, restaurant or during the delivery or receiving process? Slide 6: Preventing Cross Contamination Wash your hands between handling different foods. Wash and sanitize all equipment and utensils that come in contact with food. Avoid touching your face, skin and hair or wiping your hands on cleaning cloths. Store foods properly by separating washed or prepared foods from unwashed or raw foods. Try preparing each type of food at different times and then clean and sanitize food contact surfaces between each task. Slide 7: Food can become contaminated by bacteria from other foods. This type of cross contamination is especially dangerous if raw foods come into contact with cooked foods. Slide 8: Here are some examples of food to food cross contamination: In a refrigerator, meat drippings from raw meat store on a top shelf may drip onto cooked vegetables placed on a lower shelf. Raw chicken placed on a grill touching a steak that is being cooked. Slide 9: Cross contamination can also occur from kitchen equipment and utensils to food. This type of contamination occurs because the equipment or utensils were not properly cleaned and sanitized between each use. Slide 10: Use unclean equipment such as slicers, can openers and utensils to prepare food. Using a cutting board and the same knife when cutting different types of foods, such as cutting raw chicken followed by salad preparation. Storage of a cooked product, such as a sauce, in an unsanitised container that previously stored raw Here are some examples of kitchen equipment and utensils to food Slide 11: People can also be a source of cross contamination to foods. Some examples are: Handling foods after using the toilet without properly washing your hands. Touching raw meats and then preparing vegetables without washing hands between tasks. Using an apron to wipe your hands between handling different foods, or wiping a counter with a towel and then using it to dry your hands. Slide 12: Do not Cross Contaminate For more advice on Cross Contamination or anything else relating to Food Hygiene please conduct us. : For more advice on Cross Contamination or anything else relating to Food Hygiene please conduct us. 12 Thank you! "It's about making it your culture not just training" www.foodhygieneasia.com www.foodhygieneasia.com