FOOD ADULTERATION

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Beaware of food adulteration....

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FOOD ADULTERATION & ITS PREVENTION

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THE PROCESS OF LOWERING THE NUTRITIVE VALUE OF FOOD AND ADDING INFERIOR SUBSTANCES TO EARN MORE PROFIT IS CALLED FOOD ADULTERATION DEFINATION

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SOME OF THE FOOD ADULTERANTS FOOD ADULTERANTS 1.TEA IRON FILLINGS 2.RICE MARBLE PIECES 3.SALT SAND & GRIT 4.MILK WATER 5.MAIDA TALCUM POWDER 6.GHEE VANASPATHI 7.SWEETS COLOURS

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PREVENTION TEA POWDER PLACE A STRONG MAGNET ON A PAPER AND ADD TEA POWDER ON IT.IF SOME OF THEM ATTRACTS THE MAGNET , THEN WE ARE SURE THAT THERE ARE IRON FILLINGS IN THE TEA POWDER… RICE TAKE SOME WATER IN A BEAKER AND ADD RICE IN IT AND IF THE RICE GOES TO THE BOTTOM FASTLY THEN WE CAN ASSURE THAT MARBLE PIECES ARE PRESENT IN IT….

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GHEE ADD A TEASPOON FULL OF GHEE IN A TESTTUBE AND ADD HYDROCHLORIC ACID & PINCH OF SUGAR IN IT .STIR IT WELL AND IF CRIMSON RED COLOUR APPEARS THEN WE CAN SAY THAT VANASPATHI IS PRESENT IN GHEE… MILK ADD A FEW DROPS OF MILK ON A SLANTING GLASS PLATE .IF WHITE TRIAL IS LEFT BEHIND THEN IT IS PURE MILK & IF NOT THEN WATER IS MIXED IN IT…..

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SO THE COSTOMERS SHOULD BE ALERT AND CHECK THE QUALITY OF FOOD AND RAISE A VOICE TOWARDS FOOD ADULTERATION

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A PRESENTATION FROM ABHISHEK GANDHI