logging in or signing up How to make CupCakes? michellepark Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 5953 Category: Entertainment License: All Rights Reserved Like it (28) Dislike it (4) Added: July 20, 2010 This Presentation is Public Favorites: 10 Presentation Description Ingredients and recipe of how to make different flavors of cupcake. Comments Posting comment... By: pruthwirajk (10 month(s) ago) very nice. I liked it!!!! Saving..... Post Reply Close Saving..... Edit Comment Close By: crackuser (10 month(s) ago) I really thank you for this. I hope stay well. Saving..... Post Reply Close By: michellepark (10 month(s) ago) :) Saving..... Edit Comment Close By: cynthiamanuel (10 month(s) ago) Hello can you please send this to me in PPT FORMAT. THANK YOU Saving..... Post Reply Close By: michellepark (10 month(s) ago) Hi, You can download the presentation as its already in PPT format. Saving..... Edit Comment Close By: Veronikad (11 month(s) ago) Thank just came across your cup cake presentation... what a lovely idea. Saving..... Post Reply Close By: michellepark (10 month(s) ago) Thanks for your lovely comments. Saving..... Edit Comment Close By: mags1702 (11 month(s) ago) This is a fantastic presentation ... simple to follow recipe and lovely photographs. Thank you so much. Am going to try it over the weekend and shall share the results ! Saving..... Post Reply Close Saving..... Edit Comment Close loading.... See all Premium member Presentation Transcript Slide 1: How to make Cup Cakes? http://jownby.files.wordpress.com/2009/04/cupcake-181.jpg Slide 2: Cup cakes come in many flavors http://www.brooklyncake.com/wp-content/uploads/2009/06/cup_cakes_01.jpg Slide 3: Cupcakes are small sweet individual sized sponge cakes which are often decorated with icing, frosting and other decorations. In the UK cupcakes are often referred to as fairy cakes - perhaps because of their small size. http://1.bp.blogspot.com/_uL7ClgMJZRQ/R5BeouGsgBI/AAAAAAAACGg/0GcfCaDbX9s/s400/cc2.JPG Slide 4: Cupcakes can be baked directly in a patty tin which is similar to a muffin tin, only smaller. However they are most often baked in paper cases - either plain white cases or colored decorated cases. http://1.bp.blogspot.com/_F4RA7ZhlaIs/SLK1z8wpAFI/AAAAAAAAA-c/1PycM1jpVBk/s400/cupcakes.jpg Slide 5: Cupcakes are a favorite to serve at teatime and especially for children's parties, when they can be decorated with icing and sweets - kids love cupcakes and they also love to get involved in making them. http://blisstree.com/files/2010/02/Cocoa_Cupcakes_large.jpg Slide 6: Basic Cupcake Mix http://farm4.static.flickr.com/3227/2345231399_f57defd970.jpg The basic mixture for a cupcake recipe is the same as for many other large sponge cake recipes with the basic mixture consisting of 50g/2oz self raising flour 50g/2oz Caster sugar (superfine) 50g/2oz Butter or margarine (shortening) 1 Egg Slide 7: Although the traditional method is to cream together the butter and sugar, then add the egg, mixing well, before adding the flour, good results can be achieved by just placing all the ingredients in the mixing bowl at the same time (with the exception of any additional fruit if using) as does mixing the cupcake ingredients in a food mixer or processor. http://cupcakevillains.files.wordpress.com/2010/02/cupcakes-016.jpg Mixing the cupcake ingredients: Slide 8: How much mixture to put in the cupcake paper case or tin A level tablespoon in each paper case will make medium sized cupcakes about 7.5cm/3-inches in diameter. A heaped teaspoon of cupcake mixture in each paper case or cupcake hole will make small cupcakes about 5cm/2-inches in diameter. You can make larger and deeper cupcakes by placing more of the cupcake mixture in the cases or cupcake hole. However never fill the case or hole more than 2/3rds full. http://1.bp.blogspot.com/_i8XvuzuW6jE/SsQvVsX8qcI/AAAAAAAAA-o/c4zm8pZXoVA/s320/cupcakes-in-oven.gif Slide 9: At what oven temperature should cupcakes be cooked ? In general 190C, 375F, Gas Mark 5 although if you have a fan assisted oven, you should reduce the temperature accordingly. http://2.bp.blogspot.com/_vhuFWbPB_iU/SVhiI_UwFrI/AAAAAAAARI0/QpjaPZZzC_c/s400/BehindTheScenes+(1).jpg Slide 10: For how long should cupcakes be cooked? If you are using the above guidelines or a heaped teaspoon of cupcake mixture per cake, 15 minutes should be long enough however, you can test whether the cupcake is cooked through by pushing a wooden toothpick into the centre. If it comes out clean, then the cupcake mixture has cooked through. If you decide to make slightly larger cupcakes, they will need an extra 5 minutes or so. http://cupcakerecipe.net/uploaded_images/apple_cinnamon_cupcakes_coo-724321.jpg Slide 11: Decorating Cupcakes - How to decorate Cupcakes Before you decorate your cupcakes, it is important to allow them to cool completely by removing them from the baking sheet or tin, and placing on a wire rack. Once cool, the options are endless, but here are just a couple of ideas for decorating cupcakes:- http://bittersweetblog.files.wordpress.com/2006/02/chocunfrost.PNG Slide 12: Light Glacé icing or frosting Simply mix icing sugar (confectioners Sugar) with a very little water until the mixture is smooth but not too runny, then spread thinly over the tops of the cupcakes. Flavorings can be added to the icing mixture such as lemon, orange or coffee, as can colorings and you can sprinkle the icing with chocolate vermicelli, hundreds and thousands or small sweets before it sets on the cupcake. http://free-extras.com/images/cupcakes-1631.htm Slide 13: Butter cream (butter icing) Mix up your favorite butter cream flavor and spread or pipe on the tops of the cupcakes. As with the simple icing above, further decorations can be pressed into the butter icing. Fairy cake wings Once the cupcakes are cold, cut a thin slice from the tops and cut them in half down the centre. Place a teaspoon of jam or butter cream (butter icing) on top of the cut surface of the cupcake then set the two cut pieces into the jam or butter cream at an angle to form wings. Slide 14: Ice Cream Cup Cakes Slide 15: Let your mind run wild and create cup cakes of any kind! You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
How to make CupCakes? michellepark Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 5953 Category: Entertainment License: All Rights Reserved Like it (28) Dislike it (4) Added: July 20, 2010 This Presentation is Public Favorites: 10 Presentation Description Ingredients and recipe of how to make different flavors of cupcake. Comments Posting comment... By: pruthwirajk (10 month(s) ago) very nice. I liked it!!!! Saving..... Post Reply Close Saving..... Edit Comment Close By: crackuser (10 month(s) ago) I really thank you for this. I hope stay well. Saving..... Post Reply Close By: michellepark (10 month(s) ago) :) Saving..... Edit Comment Close By: cynthiamanuel (10 month(s) ago) Hello can you please send this to me in PPT FORMAT. THANK YOU Saving..... Post Reply Close By: michellepark (10 month(s) ago) Hi, You can download the presentation as its already in PPT format. Saving..... Edit Comment Close By: Veronikad (11 month(s) ago) Thank just came across your cup cake presentation... what a lovely idea. Saving..... Post Reply Close By: michellepark (10 month(s) ago) Thanks for your lovely comments. Saving..... Edit Comment Close By: mags1702 (11 month(s) ago) This is a fantastic presentation ... simple to follow recipe and lovely photographs. Thank you so much. Am going to try it over the weekend and shall share the results ! Saving..... Post Reply Close Saving..... Edit Comment Close loading.... See all Premium member Presentation Transcript Slide 1: How to make Cup Cakes? http://jownby.files.wordpress.com/2009/04/cupcake-181.jpg Slide 2: Cup cakes come in many flavors http://www.brooklyncake.com/wp-content/uploads/2009/06/cup_cakes_01.jpg Slide 3: Cupcakes are small sweet individual sized sponge cakes which are often decorated with icing, frosting and other decorations. In the UK cupcakes are often referred to as fairy cakes - perhaps because of their small size. http://1.bp.blogspot.com/_uL7ClgMJZRQ/R5BeouGsgBI/AAAAAAAACGg/0GcfCaDbX9s/s400/cc2.JPG Slide 4: Cupcakes can be baked directly in a patty tin which is similar to a muffin tin, only smaller. However they are most often baked in paper cases - either plain white cases or colored decorated cases. http://1.bp.blogspot.com/_F4RA7ZhlaIs/SLK1z8wpAFI/AAAAAAAAA-c/1PycM1jpVBk/s400/cupcakes.jpg Slide 5: Cupcakes are a favorite to serve at teatime and especially for children's parties, when they can be decorated with icing and sweets - kids love cupcakes and they also love to get involved in making them. http://blisstree.com/files/2010/02/Cocoa_Cupcakes_large.jpg Slide 6: Basic Cupcake Mix http://farm4.static.flickr.com/3227/2345231399_f57defd970.jpg The basic mixture for a cupcake recipe is the same as for many other large sponge cake recipes with the basic mixture consisting of 50g/2oz self raising flour 50g/2oz Caster sugar (superfine) 50g/2oz Butter or margarine (shortening) 1 Egg Slide 7: Although the traditional method is to cream together the butter and sugar, then add the egg, mixing well, before adding the flour, good results can be achieved by just placing all the ingredients in the mixing bowl at the same time (with the exception of any additional fruit if using) as does mixing the cupcake ingredients in a food mixer or processor. http://cupcakevillains.files.wordpress.com/2010/02/cupcakes-016.jpg Mixing the cupcake ingredients: Slide 8: How much mixture to put in the cupcake paper case or tin A level tablespoon in each paper case will make medium sized cupcakes about 7.5cm/3-inches in diameter. A heaped teaspoon of cupcake mixture in each paper case or cupcake hole will make small cupcakes about 5cm/2-inches in diameter. You can make larger and deeper cupcakes by placing more of the cupcake mixture in the cases or cupcake hole. However never fill the case or hole more than 2/3rds full. http://1.bp.blogspot.com/_i8XvuzuW6jE/SsQvVsX8qcI/AAAAAAAAA-o/c4zm8pZXoVA/s320/cupcakes-in-oven.gif Slide 9: At what oven temperature should cupcakes be cooked ? In general 190C, 375F, Gas Mark 5 although if you have a fan assisted oven, you should reduce the temperature accordingly. http://2.bp.blogspot.com/_vhuFWbPB_iU/SVhiI_UwFrI/AAAAAAAARI0/QpjaPZZzC_c/s400/BehindTheScenes+(1).jpg Slide 10: For how long should cupcakes be cooked? If you are using the above guidelines or a heaped teaspoon of cupcake mixture per cake, 15 minutes should be long enough however, you can test whether the cupcake is cooked through by pushing a wooden toothpick into the centre. If it comes out clean, then the cupcake mixture has cooked through. If you decide to make slightly larger cupcakes, they will need an extra 5 minutes or so. http://cupcakerecipe.net/uploaded_images/apple_cinnamon_cupcakes_coo-724321.jpg Slide 11: Decorating Cupcakes - How to decorate Cupcakes Before you decorate your cupcakes, it is important to allow them to cool completely by removing them from the baking sheet or tin, and placing on a wire rack. Once cool, the options are endless, but here are just a couple of ideas for decorating cupcakes:- http://bittersweetblog.files.wordpress.com/2006/02/chocunfrost.PNG Slide 12: Light Glacé icing or frosting Simply mix icing sugar (confectioners Sugar) with a very little water until the mixture is smooth but not too runny, then spread thinly over the tops of the cupcakes. Flavorings can be added to the icing mixture such as lemon, orange or coffee, as can colorings and you can sprinkle the icing with chocolate vermicelli, hundreds and thousands or small sweets before it sets on the cupcake. http://free-extras.com/images/cupcakes-1631.htm Slide 13: Butter cream (butter icing) Mix up your favorite butter cream flavor and spread or pipe on the tops of the cupcakes. As with the simple icing above, further decorations can be pressed into the butter icing. Fairy cake wings Once the cupcakes are cold, cut a thin slice from the tops and cut them in half down the centre. Place a teaspoon of jam or butter cream (butter icing) on top of the cut surface of the cupcake then set the two cut pieces into the jam or butter cream at an angle to form wings. Slide 14: Ice Cream Cup Cakes Slide 15: Let your mind run wild and create cup cakes of any kind!