Catering Hong Kong | Deluxe Buffet Menu 2016 | Invisible Kitchen

Category: Entertainment

Presentation Description Invisible Kitchen puts the finest selection of chef-made foods at your next event, from light buffets to hearty meals, buffet catering. Featuring stunning ingredients sourced and imported from the finest places in the world – as well as organic produce sourced right here in Hong Kong – our service pairs exceptional flavours with wholesome and healthy nutrition, everything cooked to perfection, no detail left unconsidered. Find our menus below.


Presentation Transcript

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Deluxe Buffet Menu 350 per head Minimum 20 people Phone: 852 2711 5788 Web: Your Gourmet Little Helpers Effortless chef-made eating Bread and Butter Selection of freshly baked breads with favoured butter Sandwiches Choice of 2 - served on a selection of bread- Chicken Caesar succulent chicken with bacon bits crunchy romaine l ettuce Caesar dressing French Ham and Cheese natural baked French ham and Swiss Gruyere cheesewith French butter and a touch of mustard Roasted Vegetable Feta v dehydrated Mediterranean vegetables with hummous and feta T una Mayo tuna mixed with mayonnaise shallot and a touch of cayenne pepper Pasta Salads Choice of 1 Basil Pesto Pasta with roasted red pepper pine nuts Parmesan Tomato Pasta v with tomato sauce dehydrated organic tomatoes fresh cherry tomatoes Roasted Vegetable Pasta v with artichoke and roasted eggplant Chicken Tikka Pasta marinated chicken thigh cooked in a spiced tomato cream sauce with coriander mint

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Phone: 852 2711 5788 Web: Deluxe Buffet Menu Salads Choice of 2 Classic potato salad v with new potatoes mayonnaise shallot mustard and chives Caesar Salad v with crunchy Romaine lettuce croutons bacon parmesan our own Caesar dressing Greek Salad v with Greek olives feta cheese and sun-dried tomatoes on a Mediterranean salad with balsamic extra virgin dressing Cucumber Avocado salad v with fennel Jalapeno sesame honey rice wine dressing Organic / Seasonal super salad v - ask for today’s ingredients Snacks Choice of 2 Kalamata Olives Dried Fruit Snacks Pitta Pizza Bite v fatbread with tomato sauce and buffalo mozzarella Platter Meat/ Cheese/ Meat Cheese Meat and cheese platter A selection of European deli meats and cheeses served with sliced French sourdough baguette Kalamata olives and our own pickled vegetables Hummous and Pitta v - Babaganoush with crudites black olive tapenade and pickled vegetables

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Phone: 852 2711 5788 Web: Deluxe Buffet Menu Hot Dishes Choice of 2 T raditional Italian Lasagne with Beef and Pork egg pasta buffalo mozzarella and sun-dried tomato Moroccan Lamb T agine marinated lamb shoulder with fruit lightly spiced sauce herbed Quinoa Chicken Tikka Masala with Rice Stuffed Avocado stuffed with Mushroom v cashew quinoa and rocket salad Caramelised Onion Goats Cheese Tart v Desserts Choice of 2 Apple T art T atin v sliced caramelised apple tart tatin crème fraiche Lemon T art v with crème fraiche Chocolate Brownie v 72 dark chocolate white choc chips dried cranberry sour cherry bites Fruit salad seasonal / organic fruit with citrus syrup British ‘Eton mess’ T rife layers of strawberry jelly with custard and whipped cream topped with meringue strawberries Panacotta with fresh vanilla raspberry coulis Dish delivered cold hot in foil tray. Disposable plates cutlery napkins provided see TC for further details

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