Chilli paneer | How To make chilli paneer at home

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Chilli paneer is a popular indo-chinese starter dish best for any dinner party. Easy to make, less time consuming recipe perfect for this new year party. Read step by step instructions on how to make paneer chilli at home

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Chilli Paneer Recipe

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Chilli Paneer Recipe Thinking to throw a party at home for family and friends this new year? Chilli Paneer is a great Indo-Chinese starter dish ideal for any party. A spicy, flavorful starter likes by many. You must have ordered it in restaurant. Now it’s time to make it at home with the same taste, same flavors. Learn how to make restaurant style Chilli Paneer easily at home with step by step instructions . Cooking Time :  30 minutes Servings :  2 – 3

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Chilli Paneer Recipe Ingredients : 1 cup paneer, cubed 1 tsp ginger paste 2 tsp garlic, finely chopped 3 – 4 green chilies, finely chopped 1/2 cup capsicum, cubed 1/2 cup cabbage, vertically chopped 1/2 cup spring onion leaves, vertically chopped 1/4 cup carrot, vertically chopped, thin 1 tsp soy sauce 1- 2 tsp corn flour 3 tsp water 2 tsp oil Salt to taste

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Chilli Paneer Recipe Recipe : Heat oil in a pan. Add garlic, giner and green chillies . Saute for few minutes. Cook on medium heat. Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft. Add paneer chunks and cook on low. In a bowl, add water and corn flour. Mix well to make a paste. Pour the paste on paneer. Add soy sauce and salt. Cook for few minutes. Serve home made Chili Paneer as a starter dish.

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Chilli Paneer Recipe Please read the full recipe: Chilli Paneer Recipe Like us on Facebook Like us on YouTube Follow us on G+ Follow us on Twitter

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