MEAT INDUSTRY WORLD WIDE : MEAT INDUSTRY WORLD WIDE BY
MANVENDRA SINGH PAYAK
AMITY INSTITUTE OF
AGRICULTURE WHY MEAT : AS A FOOD : WHY MEAT : AS A FOOD 780 mill. people out of 4 bill. Living on insufficient diet.
Protein energy malnutrition affect 34% of all preschool children in third world.
56% of child death in 53 developing country.
205 mill. Children are underweight in Asia & Africa. MEAT : A GOOD SOURCE : MEAT : A GOOD SOURCE Only 25gm of meat will supply 45% of a child’s daily need for protein and half of the vit.B-12
100 gm. Meat to the average diet will increase : protein - 50%
: iron - 12%
: niacin - 40%
: energy - 25% WORLD POPULATION & CONSUMPTION, PRODUCTION : WORLD POPULATION & CONSUMPTION, PRODUCTION WORLD MEAT SUPPLY : WORLD MEAT SUPPLY Share of increase in globaldemand for cereals and meatproducts, 1995–2020 : Share of increase in globaldemand for cereals and meatproducts, 1995–2020 Meat trade of major developingregions, 1995 and 2020 : Meat trade of major developingregions, 1995 and 2020 INDIAN SCENARIO : INDIAN SCENARIO The contribution in total GDP was 5.9% in 2000-2001.
Total value of output Rs. 5,61,717 cores from agriculture and allied sector,
Contribution of livestock and fisheries sector accounted for 30.3 % worth Rs. 1,70,205 cr. LIVESTOCK POPULATION : LIVESTOCK POPULATION Production and future requirements (2010 & 2020) of meat in India : Production and future requirements (2010 & 2020) of meat in India MEAT CONSUMPTION : MEAT CONSUMPTION Per capita meat consumption
INDIA - 5 kg / year
PAKISTAN - 13.7 kg / year
CHINA - 38.6 kg / year
BRAZIL - 58.6 kg / year
The estimated demand for meat - 7.7 mill. MT.
against the present production - 4.6 mill. MT. MEAT EXPORT TRADE : MEAT EXPORT TRADE PROMOTIONAL PROGRAMME IN INDIA : PROMOTIONAL PROGRAMME IN INDIA “National Agriculture Innovation Programme”
Governed by - Indian Veterinary
Research Institute, Izatnagar
Mission - elevate it to the global standards in
production, processing and
marketing of meat and meat products.
Objective - developing the Indian Meat Industry on a fast track and to
bring it at par with the standards of developed nations. Programme Budget : Programme Budget Total fund - 65.0 Cr.
Total duration - 6 Year
Year wise fund requirement -:
1 Year :Rs. 5.00 Cr.
2 Year :Rs. 14.00 Cr.
3 Year :Rs. 14.00 Cr.
4 Year :Rs. 11.00 Cr.
5 Year :Rs. 11.00 Cr.
6 Year :Rs. 10.00 Cr.