meat industry

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MEAT INDUSTRY WORLD WIDE : 

MEAT INDUSTRY WORLD WIDE BY MANVENDRA SINGH PAYAK M.B.A. (A&FB) AMITY INSTITUTE OF AGRICULTURE

WHY MEAT : AS A FOOD : 

WHY MEAT : AS A FOOD 780 mill. people out of 4 bill. Living on insufficient diet. Protein energy malnutrition affect 34% of all preschool children in third world. 56% of child death in 53 developing country. 205 mill. Children are underweight in Asia & Africa.

MEAT : A GOOD SOURCE : 

MEAT : A GOOD SOURCE Only 25gm of meat will supply 45% of a child’s daily need for protein and half of the vit.B-12 100 gm. Meat to the average diet will increase : protein - 50% : iron - 12% : niacin - 40% : energy - 25%

WORLD POPULATION & CONSUMPTION, PRODUCTION : 

WORLD POPULATION & CONSUMPTION, PRODUCTION

WORLD MEAT SUPPLY : 

WORLD MEAT SUPPLY

Share of increase in globaldemand for cereals and meatproducts, 1995–2020 : 

Share of increase in globaldemand for cereals and meatproducts, 1995–2020

Meat trade of major developingregions, 1995 and 2020 : 

Meat trade of major developingregions, 1995 and 2020

INDIAN SCENARIO : 

INDIAN SCENARIO The contribution in total GDP was 5.9% in 2000-2001. Total value of output Rs. 5,61,717 cores from agriculture and allied sector, Contribution of livestock and fisheries sector accounted for 30.3 % worth Rs. 1,70,205 cr.

LIVESTOCK POPULATION : 

LIVESTOCK POPULATION

Production and future requirements (2010 & 2020) of meat in India : 

Production and future requirements (2010 & 2020) of meat in India

MEAT CONSUMPTION : 

MEAT CONSUMPTION Per capita meat consumption INDIA - 5 kg / year PAKISTAN - 13.7 kg / year CHINA - 38.6 kg / year BRAZIL - 58.6 kg / year The estimated demand for meat - 7.7 mill. MT. against the present production - 4.6 mill. MT.

MEAT EXPORT TRADE : 

MEAT EXPORT TRADE

PROMOTIONAL PROGRAMME IN INDIA : 

PROMOTIONAL PROGRAMME IN INDIA “National Agriculture Innovation Programme” Governed by - Indian Veterinary Research Institute, Izatnagar Mission - elevate it to the global standards in production, processing and marketing of meat and meat products. Objective - developing the Indian Meat Industry on a fast track and to bring it at par with the standards of developed nations.

Programme Budget : 

Programme Budget Total fund - 65.0 Cr. Total duration - 6 Year Year wise fund requirement -: 1 Year        :Rs.   5.00  Cr. 2 Year :Rs. 14.00 Cr. 3 Year :Rs. 14.00 Cr. 4 Year :Rs. 11.00 Cr. 5 Year :Rs. 11.00 Cr. 6 Year :Rs. 10.00 Cr.

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