Fall in love with food and drink again this season!

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Chef Middle East are a leading importer and distributor of the finest quality foods from all over the globe, supplying the hotel, dining and airline industries in the Middle East. Offering a one-stop-shop solution through a blend of premium quality and value-added ingredients, done through our state-of-the art logistics network. For more info visit our website https://chefmiddleeast.com/

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Fall in love with food and drink again this season! :

Fall in love with food and drink again this season! https://chefmiddleeast.com/fall-in-love-with-food-and-drink-again-this-season/

Slide2:

What are the flavours and aromas of Autumn we ask? Well, we put our three experts to the test, to bring to you the taste of Autumn in three Autumn-inspired menu items. Here is a bit about our experts and what they had to say;

Chef Georges Chihane | Culinary Development Manager at Chef Middle East:

Chef Georges Chihane |  Culinary Development Manager at Chef Middle East Born and raised into a family of Culinarians Chef Georges followed his family’s footsteps into the culinary world. After obtaining a Hotel & Catering Management Degree in Lebanon, Chef Georges went on to enhance his culinary techniques in Haute Gastronomy Cuisine at the Institute Paul Bocuse in Lyon – France, “an experience like no other”

What’s your Autumn creation?:

What’s your Autumn creation? For this dish, I used fall-inspired ingredients such as roots veggies, seasonal fruits, nature faded pale colours , and with the hunting season in mind I used a goose in three parts, breast, leg and liver, with three different cooking techniques served with modern pumpkin Gnocchi, a red plum goose liver mousse and a roast infused stock.

What ingredients did you use?:

What ingredients did you use? Working at Chef Middle East , I have the luxury of having access to a large basket of best-in-class brands that fits this season, starting with Upignac whole goose and parts, goose liver; pumpkin and red plum purees from Les vergers Boiron ; game fond and texturisers from Sosa Ingredients.

Why did you select these ingredients?:

Why did you select these ingredients? The goose is a fancy seasonal product for Autumn, approaching Christmas and New Year. Les vergers Boiron purees are the most authentic and flavourful , very versatile products that can be used anywhere when using fruits and vegetables, and Sosa Ingredients for the ease of use and texture it brings to any dish.

What makes this such a great dish?:

What makes this such a great dish? It is a very seasonal dish, using a full range of techniques and key ingredients and it simply tastes great! Ideal for a fine dining menu, full of rich flavours and textures.

This article is originally appeared on:

This article is originally appeared on https://chefmiddleeast.com/fall-in-love-with-food-and-drink-again-this-season/

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