slide 1: Try These Vegetable-Forward Meals at
Ling Louie’s Asian Bar and Grill
slide 2: Try These Vegetable-Forward Meals at Ling Louie’s Asian
Bar and Grill
It’s harvest time and that means vegetables are in season and extra delicious in meals. If you
are looking for places to eat in Meridian to take advantage of autumn’s bounty look no further
than Ling Louie’s Asian Bar and Grill.
Veggie Roll
If you are dropping into Ling Louie’s Asian Bar and Grill for happy hour in Eagle ID look no
further than the Veggie Roll. A sushi roll made with asparagus cucumber avocado and daikon
sprouts and then drizzled with citrus aioli it’s the perfect way to celebrate the fall harvest
alongside a cocktail.
Chopstick Salad
For a first course the Chopstick Salad is the perfect mix of mixed greens red bell peppers
tomatoes and cilantro joined by wonton strips and bleu cheese and tossed with a sesame-soy
dressing. If you want a delicious salad with Asian-inspired flavors this is the one for you.
slide 3: Emerald Salad
For a unique salad consider the Emerald Salad at Ling Louie’s Asian Bar and Grill. It is made
with fresh kale spinach strawberries and tomatoes with bleu cheese and candied walnuts
and topped with a raspberry dressing. You can also add a protein of your choice.
Evil Jungle Princess
For a vegetable-forward entrée try the taste bud-pleasing Evil Jungle Princess. This dish
features fresh vegetables your choice of protein Thai basil and the Ling Louie’s Asian Bar
and Grill signature peanut red curry sauce. It’s the perfect entrée for a chilly fall night.
Uncle Fu’s Fried Rice
Uncle Fu’s Fried Rice makes chopped vegetables the star among the rice adding scrambled egg
and Uncle Fu’s super-secret sauce for the perfect entrée or side to celebrate the fall harvest.
Harvest Roll
Ling Louie’s Asian Bar and Grill is the perfect place for sushi in Eagle Idaho and one roll tells
you all you need to know in its name which is ideal for autumn. The Harvest Roll is made with
cucumber asparagus avocado daikon sprouts jalapeño and spring mix. The roll is then
topped with eel sauce ponzu and freshly grated lemon zest. The kick from the jalapeño is sure
to warm you up
Lucky Lo Mein
Feeling lucky Choose the Lucky Lo Mein with your choice of protein or just veggies. The lo
mein is made with yakisoba noodles fresh vegetables and a traditional brown sauce.
Celebrate the harvest season with Ling Louie’s Asian Bar and Grill by making reservations at
https://www.lingandlouies.com
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