Slide 2:
For this recipe you will need:
8x8 Baking Pan
Measuring Cups
Measuring Spoons
Spatula
Mixing Spoon
Crisco (Vegetable Fat)
Slide 3:
First, in a microwavable dish, melt the 1/4 cup of butter
(make sure that the butter is completely melted,
otherwise it will not mix in with the other ingredients,
and you will have to start over). Then stir this into the
6 Tablespoons of Unsweetened Cocoa.
Slide 4:
Now, combined with the butter and cocoa—
mix in thoroughly:
I Cup Sugar
2 Eggs
1/4 Teaspoon Vanilla Extract
1 Cup Flour
1/4 Teaspoon Salt
Slide 5:
This is how your final batter should look.
If you would like to add pecans to
your batter, do it now.
Now, pre-heat oven to 325F degrees.
Slide 6:
You will need to flour the baking pan.
First, cover the glass dish with Crisco
(vegetable fat) or butter. Then, put a few
tablespoons of flour or cocoa
in the dish, and shake it until the sides
and bottom are covered.
This will keep the brownies from
sticking to the dish.
Slide 7:
After your oven has preheated to 325F, put the brownies
into the oven for 35-40 minutes. Poke your brownies
with a toothpick. If the tooth pick comes out clean, your
brownies are done! Now, take them out of the oven and
let them cool until slightly warm. You are ready to cut and serve.