Slide1: How to Have a Bacteria-Free Kitchen in San Fernando Valley
Slide2: Mixing of bacteria and food can be a harmful hazard at home.
Slide3: Neglecting the bacteria, in the long run, can lead to many issues: Acute illness Poor overall health Compromise immune system
Slide4: Many products are available in the market for eliminating: Bacteria in kitchens Bacteria on counter surfaces
Slide5: Below points define the different types of bacteria in the kitchen .
Slide6: Common kitchen bacteria
Slide7: Below are the most common bacteria found in the kitchen:
Slide8: Campylobacter caused due to food poisoning.
Slide9: Salmonella caused by raw and contaminated foods.
Slide10: Staphylococcus aureus causes sickness and found in uncooked food.
Slide11: Clostridium perfringens caused a low level of food poisoning.
Slide12: Clostridium botulinum causes paralysis or death.
Slide13: Listeria found in soft cheeses, processed meat, and raw eggs.
Slide14: E-coli can cause death and a source of contamination.
Slide15: Bacillus cereus can be found across food groups and poisonous.
Slide16: Shigella is caused by food coming into contact with fecal matter.
Slide17: Vibrio parahaemolyticus can be caused by the food that means seafood.
Slide18: Sources of B acteria in Your K itchen Work Surface Cloth Utensils Hands
Slide19: W O R K S U R F A C E Work surface comes in direct contact with hands and foods you prepared. Both are needed to be kept clean for keeping the risk of contamination low.
Slide20: 1 .Few things in your kitchen are notorious for bacteria growth such as: Washcloths Hand towels Sponges C L O T H
Slide21: 2. Change and wash the rugs and towels regularly for different purposes. C L O T H
Slide22: U T E N S I L S Contaminated utensils can easily spread bacteria into your food. When preparing raw foods, wash utensils thoroughly after each use.
Slide23: s H A N D S 1 .Bacteria are all around us which is always impossible to avoid.
Slide24: 2. Reduce the amount of bacteria risk in your kitchen by washing hands : After prepping food After touching raw food After touching the trash can Before re-assuming cooking After touching sponges or dirty towels H A N D S
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Slide26: https://kitchenemp.net/ https://www.facebook.com/Kitchen-Emporium-1693042710950967/ THANK YOU SOURCE:- https://kitchenemp.net/how-to-have-a-bacteria-free-kitchen-in-san-fernando-valley/