FOOD & BEVERAGE SERVICE : FOOD & BEVERAGE SERVICE INTRODUCTION : INTRODUCTION Since the beginning of mankind food and beverage has always been a necessity for living. Initially mankind used to rely upon hunting and this affair was limited to certain groups and families.
After the invention of wheel, man started travelling to far of places which created need for special arrangement of food & beverage outside the home. Slide 3: Now a days the food & beverage industry has well established into a trade of $ 4.2 trillion and employing over 20 million people in food &beverage industry only. TYPES OF F&B OPERATIONS & OUTLETS : F&B operations are mainly divided into 2 types:
Non-Profit Oriented TYPES OF F&B OPERATIONS & OUTLETS Profit Oriented : Profit Oriented Speciality Restaurants
Bars & Pubs
Theme Restaurants Non-Profit Oriented : Non-Profit Oriented Hospital Catering
Railway Catering JOB SCOPE : JOB SCOPE The students after successful completion of their degree can be absorbed in the industry at various positions depending upon their performance and can opt for following fields : HOTELS : HOTELS PUBS & DISCOTHEQUE : PUBS & DISCOTHEQUE AIR HOSTESS FLIGHT STEWARD : AIR HOSTESS FLIGHT STEWARD Cruise lines : Cruise lines FAST FOOD EXECUTIVES : FAST FOOD EXECUTIVES and can join in - : and can join in - Army catering services
School / College Catering
Education TIPS to be successful in F&B services : TIPS to be successful in F&B services Good Grooming Slide 15: Discipline
Good Communication skills
Salesmanship Best wishes by Prof. Shashikant : Best wishes by Prof. Shashikant Once you dream it ,
you ‘ll achieve it .