Setting And Maintaining

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Added: July 30, 2009 This Presentation is Public 
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Setting and Maintaining Quality and Quantity Standards :Setting and Maintaining Quality and Quantity Standards


Two main tools :Two main tools Standard Recipes Purchase Specifications


Standard Recipes :Standard Recipes Set quantity standards through measurements and portion sizes/yields Should be used by all operations Should be used for every menu item


Standard Recipes Include :Standard Recipes Include Recipe name Reference number Portion size Yield Ingredients Ingredient Amounts Method of preparation Picture Equipment needed Special holding instructions Serving instructions


Purchase Specifications :Purchase Specifications For every ingredient purchased Set quality standards Include Variety, type Size Pack amount Preservation method Delivery instructions