Setting and Maintaining

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Setting and Maintaining Quality and Quantity Standards : 

Setting and Maintaining Quality and Quantity Standards

Two main tools : 

Two main tools Standard Recipes Purchase Specifications

Standard Recipes : 

Standard Recipes Set quantity standards through measurements and portion sizes/yields Should be used by all operations Should be used for every menu item

Standard Recipes Include : 

Standard Recipes Include Recipe name Reference number Portion size Yield Ingredients Ingredient Amounts Method of preparation Picture Equipment needed Special holding instructions Serving instructions

Purchase Specifications : 

Purchase Specifications For every ingredient purchased Set quality standards Include Variety, type Size Pack amount Preservation method Delivery instructions