Knife Safety

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Knife Safety : 

Knife Safety Part of Nutrition Dept. Exposures and Controls

PREVENTION OF CUTS : 

PREVENTION OF CUTS KNIFE SAFETY

Safety Awareness and Behavior : 

Safety Awareness and Behavior Concentrate on what you are doing when using a knife Never play with knives or sharp tools

Selection : 

Selection Choose a knife that is the correct size and has the proper blade for the job to be done Inspect knife to make sure handle is secure and blade is sharp

Cleaning and Maintenance : 

Cleaning and Maintenance Keep knife handles free of grease or other slippery substances Repair or throw knives away with loose blades Inspect sharpness and sharpen blades as needed as part of routine maintenance Remember- dull blades cause more accidents

Cutting : 

Cutting Always use a cutting board Cut and peel with the blade moving in a direction away from yourself and your hand(s)

While Using Knives : 

While Using Knives Keep knives away from the edge of counters to reduce potential of knife falling on floor or on foot Step out of way if a knife is dropped Don’t try to catch a falling knife

Carrying : 

Carrying Carry a knife by the handle with the tip pointed down and the blade away from the body

No Other Uses : 

No Other Uses Use a knife for it’s intended purpose, NOT for a screwdriver, can opener, staple remover or box cutter.

THE END : 

THE END