Bulacan Polytechnic College

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Bulacan Polytechnic College

Presention In Computer Mr. Mauro Tolentino Instractor:

Presention In Computer Mr. Mauro Tolentino Instractor

Elegant Appetizer Ideas :

Elegant Appetizer Ideas

Tuna-Apple Mini Melts :

Ingredients : 1 cup mayonnaise $ 1/2 cup diced Pink Lady apple* 1/3 cup finely chopped celery 2 tablespoons minced red onion 1 hard-cooked egg, peeled and chopped $ 1 teaspoon fresh lemon juice $ 1/4 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper $ 2 (12-oz.) cans solid white tuna in spring water, drained and flaked $ 3 (1.9-oz.) packages frozen mini- phyllo pastry shells, thawed 12 deli Havarti cheese slices, cut into 4 pieces each $ Garnish: thin Pink Lady apple slices Tuna-Apple Mini Melts

Assemble-Your-Own Barbecue Stacks :

Ingredients : 2 pounds warm shredded barbecued chicken without sauce* 1/3 cup red barbecue sauce Cornbread Griddle Cakes Red barbecue sauce to taste 30 plum tomato slices (about 5 tomatoes) White Barbecue Sauce Slaw 1 cup White Barbecue Sauce Toppings: red onion slices, cracked pepper Assemble-Your-Own Barbecue Stacks

Mustard-Dill Tortellini Salad Skewers :

Ingredients : 1 (9-oz.) package refrigerated cheese tortellini 1 (8-oz.) package frozen sugar snap peas 68 (4-inch) wooden skewers 1 pt. grape tomatoes, cut in half Mustard-Dill Vinaigrette* Mustard-Dill Tortellini Salad Skewers

Healthy Soups:

Healthy Soups

Tortilla Soup :

Ingredients : 1 tablespoon vegetable oil, plus more for frying 2 large onions, chopped 8 cloves garlic, minced 1 tablespoon plus 1 1/2 tsp. coarse kosher salt 1 teaspoon ground cumin 1/2 teaspoon red chile flakes 12 cups reduced-sodium chicken broth 1 can (28 oz.) diced tomatoes Juice of 2 limes 1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes) 2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips 1 cup chopped fresh cilantro Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping Tortilla Soup

Simple Clam Chowder :

Ingredients : 2 bacon slices 2 cups chopped onion 1 1/4 cups chopped celery 1/2 teaspoon salt 1/2 teaspoon dried thyme 2 garlic cloves, minced 6 (6 1/2-ounce) cans chopped clams, undrained 5 cups diced peeled baking potato (about 1 pound) 4 (8-ounce) bottles clam juice 1 bay leaf 3 cups fat-free milk 1/2 cup all-purpose flour (about 2 1/4 ounces) Simple Clam Chowder

Creamy Zucchini Soup with Mixed Herb :

Ingredients : 1 tablespoon olive oil, divided 1 1/2 cups chopped onion $ 2 garlic cloves, minced 9 cups (1-inch) sliced zucchini (about 2 1/2 pounds) 5 cups fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 16 (1/4-inch-thick) slices French bread baguette (about 4 ounces) Cooking spray 1 garlic clove, halved 3/4 cup fresh flat-leaf parsley leaves 3 tablespoons fresh tarragon leaves 3 tablespoons chopped fresh chives 1 teaspoon fresh lemon juice $ 1/8 teaspoon salt 1/8 teaspoon black pepper Creamy Zucchini Soup with Mixed Herb

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Party Pleasing Cocktails

Pomegranate Margaritas :

6 cups white tequila 12 cups water 4 cups cranberry juice cocktail 2 cups pomegranate juice (we tested with POM)* 1 1/2 cups Triple Sec 2 (10-ounce) cans frozen margarita mix, thawed $ 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted Light corn syrup Coarse sparkling sugar Pomegranate Margaritas

Dirty Martinis :

1 1/2 cups gin or vodka 6 tablespoons dry vermouth, divided 6 tablespoons juice from olive jar, divided Ice Dirty Martinis


2 oz. Three-O Grape Vodka ½ oz. Blue Curacao Splash Tonic Fire Cracker


Prepared by: Ma. Janele C. Bautista Hrs 1-E

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