Beyond-Milk

Beyond Milk Healing Dairy Intolerance: 

1 Beyond Milk Healing Dairy Intolerance 10/17/11

What is Dairy Intolerance?: 

2 What is Dairy Intolerance? An estimated 30 – 50 million people in the US are intolerant to dairy. 1. Lactose Intolerance is the most common dairy issue. In this case the digestive system does not have enough enzymes to break down lactose into simple sugar. 2. Milk Allergy is an allergic reaction by the body's immune system. Symptoms include swelling, itching, hives, shock, cramps, diarrhea. 3. Casein Intolerance. The immune system produces antibodies to casein, a milk protein. The community avoiding casein is primarily those afflicted with Autism. Villous Atrophy . Casein milk protein causes the intestinal cilia to flatten, much like occurs in gluten-intolerance. Read More Dairy Intolerance is the inability to digest dairy: milk, cream and cheese.

Milk Pasteurization Destroys Valuable Enzymes: 

3 Milk Pasteurization Destroys Valuable Enzymes Many people who are lactose intolerant report that they are able to consume raw milk without issue . Cultured dairy products such as Kefir, yogurt and cheese contain beneficial bacteria that consume the lactose in milk and make it easier to digest. They must be fermented in the traditional way with no milk solids added. Pasteurizing Makes Milk More Difficult to Digest. Since the 1890’s pasteurization has been standard practice for milk, by heating it to destroy microbes. But pasteurization also destroys lactase and other enzymes needed to digest milk. Studies show that raw milk is easily digested and extremely beneficial to health. Read More Cultured dairy products are living foods that aid digestion.

Lactose Intolerance Differs by Ethnic Group.: 

4 Lactose Intolerance Differs by Ethnic Group. About 75% of the world’s adult population, a vast majority of adults, are lactose intolerant, meaning they lack the enzymes needed to break down lactose. Read More Approximately 90% of Asians, 70% of African Americans, and 65% of Latinos are lactose intolerant. Caucasians tend to be the least intolerant: 5-15%. 90% of Asians 70% of African Americans 65% of Latinos 15% of Caucasians are intolerant

Healthy Cows = Healthy Milk: 

5 Healthy Cows = Healthy Milk Modern dairy farming techniques maintain high levels of sterilization and production. An average cow in produces 25 times more milk per year than just fifty years ago. Are cows getting bigger? Here are some of these practices that might be part of our increasing levels of dairy intolerance. Antibiotics are fed to cows to keep disease levels down. Read More Genetically engineered bovine growth hormone (rGBH) injections produce milk which contains: Insulin Growth factor (IGF-1), and its associated health risks. Read More. Synthetic bovine somatotropin (rBST) injections increase milk production. Read More . Cows eat GMO grains, distillery grain by-products, sometimes with molasses or sugar added, instead of grass. Read More Equipment and tank trucks are cleaned frequently with detergents, acids, chlorine and ammonia. Read More Genetically modified grain and distillery by-products infused with molasses? So if you were a cow, what would you like to eat? or old-fashioned grass and hay?

So What is the Best Choice?: 

So What is the Best Choice? Dairy Intolerance Heart Disease Cancer Obesity Gluten Intolerance Diabetes Arthritis Autism Alzheimer’s Food Allergies Tooth decay Hypoglycemia Metabolic syndrome Hypertension Dementia Fibromyalgia Candida Celiac disease Irritable Bowl syndrome Insomnia Anxiety High cholesterol Panic attacks Epilepsy ADD Autism etc. PMS Gastro-interitis Toxic poisoning Swine flu Acute anemia Emotional disorders 6 Go to the Doctor Again? Take Drugs for Dairy Intolerance? Avoid Dairy?

Dairy Intolerance can be treated with raw, cultured milk! Many people find that allergies disappear when they stop drinking milk that has been processed with modern industrial methods.: 

Raw Cultured Milk has been a staple of the human diet in nearly every culture for centuries. It is highly nutritious and easily digestible! Dairy Intolerance can be treated with raw, cultured m ilk! Many people find that allergies disappear when they stop drinking milk that has been processed with modern industrial methods.

PowerPoint Presentation: 

Our milk is best if you drink it raw and cultured! Nothin’ wrong with MY milk! Don’t mess with our milk.

“Nature itself is the best physician.” Hippocrates, 4th century BCE: 

9 “Nature itself is the best physician.” Hippocrates, 4 th century BCE 9

Jane Body Talk Portland: 

Jane’s New Books: Click on the images to link to slide books. Jane Body Talk Portland The Ultimate Guide To Natural, Gluten-Free, Low-Carb, Low GI, Sugar-Free, Dairy-Free, Low-Fat Sweets So Delicious You Won’t Believe They’re Healthy! By Jane Barthelemy, MBA, CBP, CRM, Certified BodyTalk Practitioner, Reiki Master, opera diva, chef, jewelry designer, author, teacher, speaker. www.HealthyDessertsNow.com www.QuantumBodyHealing.com

Jane Body Talk Portland: 

Jane’s Videos: Click to view YouTube videos. Jane Body Talk Portland By Jane Barthelemy, MBA, CBP, CRM, Certified BodyTalk Practitioner, Reiki Master, opera diva, chef, jewelry designer, author, teacher, speaker. www.HealthyDessertsNow.com www.QuantumBodyHealing.com Lemon Berry Parfait Video Hot Fudge Pudding Cake Video Chocolate Haystack Cookies Video Hot Chocolate – Homemade, Instant Raspberry Rose Delight - A Recipe for Love Raw Chocolate Covered Strawberries Flan with Dulce de Leche