logging in or signing up The ORGANIK Story jafast Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 172 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: May 08, 2010 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript O R G A N I K’ S S T O R Y : O R G A N I K’ S S T O R Y A presentation about Vietnam’s premier vegetable company. Slide 2: ORGANIK started out as a nursery providing seedling plants to farmers. Slide 3: Today ORGANIK sows, grows, processes, and distributes more than eighty five varieties of vegetables. To Vietnam and other parts of the world Distributes Grows Sows Processes For years vegetable growing has been associated with Dalat. : For years vegetable growing has been associated with Dalat. The climate is suited to growing “Western” style vegetables. : The climate is suited to growing “Western” style vegetables. Dr. Nguyen Ba Hung is a key player in developing Dalat’s vegetable industry. : Dr. Nguyen Ba Hung is a key player in developing Dalat’s vegetable industry. In 1997 he researched sustainable, organic vegetable production. : In 1997 he researched sustainable, organic vegetable production. He concluded, “Farmers need improved seedling varieties.” : He concluded, “Farmers need improved seedling varieties.” So, he set up nurseries. : So, he set up nurseries. Now farmers could buy new tomato, cabbage, strawberry and potato seedlings. : Now farmers could buy new tomato, cabbage, strawberry and potato seedlings. Then foreign growers ordered wasabi, cabbage and spinach seedlings. : Then foreign growers ordered wasabi, cabbage and spinach seedlings. Later this nursery called “Hung Thien” began growing, processing and exporting romaine lettuce. : Later this nursery called “Hung Thien” began growing, processing and exporting romaine lettuce. Thirteen containers of Romaine Hearts were shipped to Sogo, in Taiwan. : Thirteen containers of Romaine Hearts were shipped to Sogo, in Taiwan. Hung Thien now had … : Hung Thien now had … a nursery contracted growing land but no processing facility So, in late 2004, a small but modern processing centre was built. : So, in late 2004, a small but modern processing centre was built. It included: : It included: a sanitized processing area a vacuum cooling unit capable of handling 5 T of product / day and a 6 tonne cold storage room a receiving area The new facility enabled “Hung Thien”, now known as, ORGANIK, to develop a presence in the domestic market. : The new facility enabled “Hung Thien”, now known as, ORGANIK, to develop a presence in the domestic market. By late 2004 ORGANIK was supplying: : By late 2004 ORGANIK was supplying: Saigon’s expatriate community via a “Home Delivery Service”. Vietnam’s 5 star hotels from its 85 item product range. Slide 19: ORGANIK guaranteed the safety of its vegetables. Slide 20: To minimize residues biological fertilizers were used. Slide 21: Sticky yellow bug catchers were put in the fields. Insect repelling flowers were planted at the edge of fields. Slide 22: The customers deserved quality products. But … how could quality be achieved consistently? how could it be measured? The International Marketing Organization (IMO) was asked to provide ORGANIK with a “quality” process. : The International Marketing Organization (IMO) was asked to provide ORGANIK with a “quality” process. IMO inspectors, from outside Vietnam, visited ORGANIK “ in June, 2005. : IMO inspectors, from outside Vietnam, visited ORGANIK “ in June, 2005. In August of 2005 ORGANIK was awarded a “EUREPGAP Certificate.” : In August of 2005 ORGANIK was awarded a “EUREPGAP Certificate.” This was the first EUREPGAP Certificate issued to a growing/processing company in Vietnam. Slide 26: ORGANIK has recently bought 4 hectares of growing land. Slide 27: This farm: is a learning centre where students can see modern agricultural practices in action. acts as a model for other farmers in Dalat. helps ORGANIK respond to the increasing demand for high value, organic vegetables. Slide 28: Then the greenhouses were framed. Roads were built. First the land was levelled. 2006 was the year of Construction. Slide 29: Now the farm is ready. The water is ready. The road is ready. The greenhouses are ready. Slide 30: We’re pleased with the results. Slide 31: Who are ORGANIK’S key people? Slide 32: There is the Director, Dr. Hung, with a PhD in plant genetics and breeding improvement from France. There is also his wife, the Financial and Processing Manager, Mrs. Nguyen Thi Phuong. Slide 33: There is, the Foreign Relations and Seed Purchasing Manager, Mr. John Fast. As well as, the Home Delivery Manager, Mrs. Arlene Fast. Slide 34: What are ORGANIK’S main products? Slide 35: We Have Three Product Series: Baby Vegetables Herbs Regular Vegetables Slide 36: Baby Flower Vegetables Baby Zucchini with Male Flowers Slide 37: Baby Fruit Vegetables Baby Capsicum, Chocolate Baby Capsicum, Red Baby Capsicum, Yellow Baby Eggplant Slide 38: ORGANIK Baby Fruit Vegetables Baby Scallop, Flying Saucer Baby Scallop, Green Baby Scallop, Ivory Baby Scallop, Jade Slide 39: Baby Fruit Vegetables Baby Scallop, Yellow Baby Squash with Flowers Baby Squash, Summer Baby Zucchini with Flowers, Yellow Slide 40: Baby Fruit Vegetables Baby Zucchini with Flowers Baby Zucchini, Green Baby Zucchini, Bicolour Baby Zucchini, Yellow Slide 41: Baby Fruit Vegetables Cherry Tomatoes, Red Pear Cherry Tomatoes, Red Cherry Tomatoes, Yellow (Round) Cherry Tomatoes, Yellow Slide 42: Baby Leaf Vegetables Miniature Brassica Roquette Slide 43: Baby Root Vegetables Baby Beetroot, Candystripe Baby Beetroot, Golden Baby Beetroot, Red Baby Carrots Slide 44: Baby Root Vegetables Baby Radish, Long Avignon Baby Radish, Pink Slide 45: Series 2: Herbs Slide 46: Herbs Basil, Cinnamon Basil, Purple Chervil Dill Slide 47: Herbs Lavender Mint Marjoram Oregano Slide 48: Herbs Parsley Curl Parsley Flat Rosemary Sage Slide 49: Herbs Tarragon Thyme Chives Slide 50: Series 3: Regular Vegetables Fruit Vegetables Leaf Vegetables Root Vegetables Slide 51: Regular Fruit Vegetables Beans, Purple Beans, Yellow Cauliflower, Orange Cauliflower, Purple Slide 52: Regular Fruit Vegetables Fennel Tomato, Yellow Slide 53: Regular Leaf Vegetables Long Chinese Cabbage Radicchio Cabbage, Red Oakleaf Lettuce, Red Slide 54: Regular Leaf Vegetables Mustard Brussels Sprouts Swiss Chard Lettuce, Oakleaf Green Slide 55: Regular Leaf Vegetables Butterhead Lettuce, Red Slide 56: Regular Root Vegetables Potatoes Turnips, White Carrots, Yellow Carrot, Purple Slide 57: You can find out more about ORGANIK and its products by visiting our website at: Slide 58: Our Dalat Office is located at: Hung Thien Co., 46/2 Hung Vuong St., Dalat, VIETNAM Phone/Fax: 063 549008 Mobile: 091 367 9163 Email: hung@organikvn.com Slide 59: Our HCMC office is located at: Hung Thien Co., 206 My Kim III, PMH, District 7 HCMC, VIETNAM Phone/Fax: 084 412-0727 Mobile: 090 3355336 Email: john@organikvn.com Slide 60: THE ORGANIK CATALOGUE ORGANIK’S products are also described in: Slide 61: THE END You do not have the permission to view this presentation. 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The ORGANIK Story jafast Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 172 Category: Education License: All Rights Reserved Like it (0) Dislike it (0) Added: May 08, 2010 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript O R G A N I K’ S S T O R Y : O R G A N I K’ S S T O R Y A presentation about Vietnam’s premier vegetable company. Slide 2: ORGANIK started out as a nursery providing seedling plants to farmers. Slide 3: Today ORGANIK sows, grows, processes, and distributes more than eighty five varieties of vegetables. To Vietnam and other parts of the world Distributes Grows Sows Processes For years vegetable growing has been associated with Dalat. : For years vegetable growing has been associated with Dalat. The climate is suited to growing “Western” style vegetables. : The climate is suited to growing “Western” style vegetables. Dr. Nguyen Ba Hung is a key player in developing Dalat’s vegetable industry. : Dr. Nguyen Ba Hung is a key player in developing Dalat’s vegetable industry. In 1997 he researched sustainable, organic vegetable production. : In 1997 he researched sustainable, organic vegetable production. He concluded, “Farmers need improved seedling varieties.” : He concluded, “Farmers need improved seedling varieties.” So, he set up nurseries. : So, he set up nurseries. Now farmers could buy new tomato, cabbage, strawberry and potato seedlings. : Now farmers could buy new tomato, cabbage, strawberry and potato seedlings. Then foreign growers ordered wasabi, cabbage and spinach seedlings. : Then foreign growers ordered wasabi, cabbage and spinach seedlings. Later this nursery called “Hung Thien” began growing, processing and exporting romaine lettuce. : Later this nursery called “Hung Thien” began growing, processing and exporting romaine lettuce. Thirteen containers of Romaine Hearts were shipped to Sogo, in Taiwan. : Thirteen containers of Romaine Hearts were shipped to Sogo, in Taiwan. Hung Thien now had … : Hung Thien now had … a nursery contracted growing land but no processing facility So, in late 2004, a small but modern processing centre was built. : So, in late 2004, a small but modern processing centre was built. It included: : It included: a sanitized processing area a vacuum cooling unit capable of handling 5 T of product / day and a 6 tonne cold storage room a receiving area The new facility enabled “Hung Thien”, now known as, ORGANIK, to develop a presence in the domestic market. : The new facility enabled “Hung Thien”, now known as, ORGANIK, to develop a presence in the domestic market. By late 2004 ORGANIK was supplying: : By late 2004 ORGANIK was supplying: Saigon’s expatriate community via a “Home Delivery Service”. Vietnam’s 5 star hotels from its 85 item product range. Slide 19: ORGANIK guaranteed the safety of its vegetables. Slide 20: To minimize residues biological fertilizers were used. Slide 21: Sticky yellow bug catchers were put in the fields. Insect repelling flowers were planted at the edge of fields. Slide 22: The customers deserved quality products. But … how could quality be achieved consistently? how could it be measured? The International Marketing Organization (IMO) was asked to provide ORGANIK with a “quality” process. : The International Marketing Organization (IMO) was asked to provide ORGANIK with a “quality” process. IMO inspectors, from outside Vietnam, visited ORGANIK “ in June, 2005. : IMO inspectors, from outside Vietnam, visited ORGANIK “ in June, 2005. In August of 2005 ORGANIK was awarded a “EUREPGAP Certificate.” : In August of 2005 ORGANIK was awarded a “EUREPGAP Certificate.” This was the first EUREPGAP Certificate issued to a growing/processing company in Vietnam. Slide 26: ORGANIK has recently bought 4 hectares of growing land. Slide 27: This farm: is a learning centre where students can see modern agricultural practices in action. acts as a model for other farmers in Dalat. helps ORGANIK respond to the increasing demand for high value, organic vegetables. Slide 28: Then the greenhouses were framed. Roads were built. First the land was levelled. 2006 was the year of Construction. Slide 29: Now the farm is ready. The water is ready. The road is ready. The greenhouses are ready. Slide 30: We’re pleased with the results. Slide 31: Who are ORGANIK’S key people? Slide 32: There is the Director, Dr. Hung, with a PhD in plant genetics and breeding improvement from France. There is also his wife, the Financial and Processing Manager, Mrs. Nguyen Thi Phuong. Slide 33: There is, the Foreign Relations and Seed Purchasing Manager, Mr. John Fast. As well as, the Home Delivery Manager, Mrs. Arlene Fast. Slide 34: What are ORGANIK’S main products? Slide 35: We Have Three Product Series: Baby Vegetables Herbs Regular Vegetables Slide 36: Baby Flower Vegetables Baby Zucchini with Male Flowers Slide 37: Baby Fruit Vegetables Baby Capsicum, Chocolate Baby Capsicum, Red Baby Capsicum, Yellow Baby Eggplant Slide 38: ORGANIK Baby Fruit Vegetables Baby Scallop, Flying Saucer Baby Scallop, Green Baby Scallop, Ivory Baby Scallop, Jade Slide 39: Baby Fruit Vegetables Baby Scallop, Yellow Baby Squash with Flowers Baby Squash, Summer Baby Zucchini with Flowers, Yellow Slide 40: Baby Fruit Vegetables Baby Zucchini with Flowers Baby Zucchini, Green Baby Zucchini, Bicolour Baby Zucchini, Yellow Slide 41: Baby Fruit Vegetables Cherry Tomatoes, Red Pear Cherry Tomatoes, Red Cherry Tomatoes, Yellow (Round) Cherry Tomatoes, Yellow Slide 42: Baby Leaf Vegetables Miniature Brassica Roquette Slide 43: Baby Root Vegetables Baby Beetroot, Candystripe Baby Beetroot, Golden Baby Beetroot, Red Baby Carrots Slide 44: Baby Root Vegetables Baby Radish, Long Avignon Baby Radish, Pink Slide 45: Series 2: Herbs Slide 46: Herbs Basil, Cinnamon Basil, Purple Chervil Dill Slide 47: Herbs Lavender Mint Marjoram Oregano Slide 48: Herbs Parsley Curl Parsley Flat Rosemary Sage Slide 49: Herbs Tarragon Thyme Chives Slide 50: Series 3: Regular Vegetables Fruit Vegetables Leaf Vegetables Root Vegetables Slide 51: Regular Fruit Vegetables Beans, Purple Beans, Yellow Cauliflower, Orange Cauliflower, Purple Slide 52: Regular Fruit Vegetables Fennel Tomato, Yellow Slide 53: Regular Leaf Vegetables Long Chinese Cabbage Radicchio Cabbage, Red Oakleaf Lettuce, Red Slide 54: Regular Leaf Vegetables Mustard Brussels Sprouts Swiss Chard Lettuce, Oakleaf Green Slide 55: Regular Leaf Vegetables Butterhead Lettuce, Red Slide 56: Regular Root Vegetables Potatoes Turnips, White Carrots, Yellow Carrot, Purple Slide 57: You can find out more about ORGANIK and its products by visiting our website at: Slide 58: Our Dalat Office is located at: Hung Thien Co., 46/2 Hung Vuong St., Dalat, VIETNAM Phone/Fax: 063 549008 Mobile: 091 367 9163 Email: hung@organikvn.com Slide 59: Our HCMC office is located at: Hung Thien Co., 206 My Kim III, PMH, District 7 HCMC, VIETNAM Phone/Fax: 084 412-0727 Mobile: 090 3355336 Email: john@organikvn.com Slide 60: THE ORGANIK CATALOGUE ORGANIK’S products are also described in: Slide 61: THE END