logging in or signing up bacteria and the food industry: the good, the bad and the ugly irishala Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: Embed: Flash iPad Dynamic Copy Does not support media & animations Automatically changes to Flash or non-Flash embed WordPress Embed Customize Embed URL: Copy Thumbnail: Copy The presentation is successfully added In Your Favorites. Views: 571 Category: Education License: All Rights Reserved Like it (1) Dislike it (0) Added: December 05, 2010 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: JasperBrown (35 month(s) ago) plz send me dis presentation my id is Kiinnuu@gmail.com Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Bacteria in the food Industry : Bacteria in the food Industry The good, the bad and the ugly Bacteria are unicellular prokaryotic organisms : Bacteria are unicellular prokaryotic organisms There are estimated five nonillion different species of bacteria 5*1030 Bacteria are small unicellular organisms : Bacteria are small unicellular organisms Bacteria are often viewed only as a negative organisms : Bacteria are often viewed only as a negative organisms People usually perceive bacteria as negative factor in a food industry. They blame food spoilage and diseases on the bacteria The GoodInteresting food and bacteria facts : The GoodInteresting food and bacteria facts Streptococcus thermophilus Propionibacterium shermanii The GoodInteresting food and bacteria facts : The GoodInteresting food and bacteria facts Sourdough bread Vinegar Pickles The goodHealth and probiotic bacteria : The goodHealth and probiotic bacteria Studies show that adding probiotic to kids milk products such as Lactobacillus acidophilus and bifidobacteria decrease Dysentery by 21% Pneumonia by 24% Acute Lower Respiratory Infections by 35% The goodHealth and probiotic bacteria : The goodHealth and probiotic bacteria Benefits of consumption of probiotic enriched products by adults Regular bowel movement Diversity of gastrointestinal flora Increase in immune response The badFood-born diseases : The badFood-born diseases Salmonella, Campylobacter, E. coli and Listeria onocytogenes are the major causes of food-borne diseases In 2005, there were 1.8 million deaths registered due to these pathogens in the world. In 2006, there were 205 cases of illnesses cased by E. coli in the United States and Canada. In the United states alone there are 325,000 hospitalizations and 5,000 deaths due to food-borne diseases. The uglyBotulism Toxin : The uglyBotulism Toxin Clostridium botulinum causes one of the most rare but deadly paralytic illnesses The toxin produced by bacteria paralyzes the muscles of the diaphragm The following death is fast, and is very hard to stop Every year there are 20-30 cases of botulism toxin caused deaths in the United States alone. On the contrary, the botulism toxin (Botox) is widely used in medical and cosmetic industries for Wrinkle prevention Migraines Muscle spasm Bacteria in the food industryThe good, the bad and the ugly : Bacteria in the food industryThe good, the bad and the ugly Bacteria are the most diverse organisms on Earth 5 nonillion species The food industry and bacteria go hand in hand Cheese and milk fermented products Pickles Vinegar Probiotic bacteria improves health In kids and adults Bacteria causes food-bore diseases 1.8 million deaths a year in the world You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.