“No oil” Mayo-Salad Dressing :
“No oil” Mayo-Salad Dressing Wash 1 cup raw cashews in steaming hot water and then combine with: 1 cup water 2 TBS sesame seeds 4 TBS Nutritional yeast flakes 1 tsp onion powder ¼ cup lemon juice 1 ¼ tsp salt (optional)Blend until creamy and then add: 1/8 tsp parsley flakes 1 tsp dill weed
Use as a substitute for mayonnaise, on salads, as dip for artichokes, in pasta salads, etc.
Millet Milk :
Millet Milk 1 cup millet, cooked 1 cup cashews 6-8 dates or 2 TBS honey (optional) ½ tsp salt 1 tsp alcohol-free vanilla (optional) 6 ½ cups water
Blend cashews with some of the water until smooth. Add millet and more water to blend until smooth again. While blending, add other ingredients. The longer the milk is blended, the smoother and less grainy it will be. Add the remaining water. A small amount of sediment may be strained out if desired.
Brewey Sauce :
Brewey Sauce Brewey sauce is a non-alcoholic substitute for soy sauce 1 cup Brewers/nutritional yeast flakes 1 TBS Roma roasted cereal beverage 1 tsp salt ½ tsp onion powder.Blend until very smooth. Brewey Sauce
Country Gravy :
Country Gravy ½ cup raw cashews, rinsed in hot water 2 cups water for blending cashews 1 TBS cornstarch 3 TBS brewey sauce 1 TBS onion powder 1 TBS Brewers/nutritional yeast flakes ¼ tsp garlic powder ¼ tsp saltBlend for 2-3 minutes until creamy. Cook in saucepan, stirring constantly.
Nut Milk :
Nut Milk Combine in Blender: 1/3 cup cashew pieces 1/3 cup almonds ¼ cup unsweetened coconut 1 cup water
Blend and add a little more water as needed to keep the mixture moving in the blender. Blend until smooth. Then add enough water to make a total of 2 quarts and refrigerate.