logging in or signing up micro organism in beverage ifsn Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 164 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: January 27, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: saif.saghar (5 month(s) ago) nice work Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Slide 1: 1 : 2 Microbiology of Beverages Khurram shehzad 31Rizwan haider 33Shoaib 34Zarar Ajmal 35Salman Shad 36Samar Hayat 37Sohaib Nazir 38Sohail Ahmed 39Usman Ali 41Usman Haider 42Usman Shahid 43Zaid Altaf 44 : 3 Khurram shehzad 31Rizwan haider 33Shoaib 34Zarar Ajmal 35Salman Shad 36Samar Hayat 37Sohaib Nazir 38Sohail Ahmed 39Usman Ali 41Usman Haider 42Usman Shahid 43Zaid Altaf 44 GROUP D Beverages : 4 Beverages Beverage is a liquid specifically prepared for human consumption. TYPES OF BEVERAGES : 5 TYPES OF BEVERAGES Alcoholic beverages Non alcoholic beverages Carbonated beverages Non carbonated beverages INGREDIENTS : 6 INGREDIENTS Water Carbon dioxide Flavors & Colors Sugars Preservatives etc MICROORGANISMS OF CARBONATED BEVERAGES : 7 MICROORGANISMS OF CARBONATED BEVERAGES Bacteria Lactobacillus Salmonella E. coli Yeast Candida Slide 8: 8 Molds Aspergillus spp. Penicillium spp. Viruses Hepatitis A,B,C CAUSATIVE AGENTS & DISEASES : 9 CAUSATIVE AGENTS & DISEASES Abdominalcramps, Watery diarrhea Typhoid , Diarrhea,Nausea Vomiting,Fever Dental carries, Opportunistic infection. BACTERIA: E. coli Salmonella Lactobacilli Slide 10: 10 Thrush, Esophagitis, Candidemia. Aspergillosis Infections: skin,eyes,ear. Penicilliosis marneffei (tuberculosis like disease in AIDS patient) YEAST: Candida albicans Molds: Aspergillus spp. Penicillium marneffei Slide 11: 11 Fever and skin lesions Hepatitis A,B,C (inflammation of liver, loss of appetite) Fusarium solani Viruses: Hepatitis A,B,C viruses SOURCES OF MICROBIAL CONTAMINATION: : 12 SOURCES OF MICROBIAL CONTAMINATION: Raw water Air Sugar Dead ends Equipments Processing: Carbonation Filling Washing CONTROL OF MICROORGANISMS : 13 CONTROL OF MICROORGANISMS Water treatment Acidity CO2 Preservatives : Processing : (GMP’s) Storage at low temperature High sugar contents; reduce water activity Sanitation & Personal hygiene Good quality packaging material. References : 14 References Carbonated soft drinks: formulation and manufacture/ edited by David P. Steen & Philip R. Ashurst . Blackwell publisher .2006 Review of Medical Microbiology and Immunology,tenth edition by Warren levinson Research Paper No. 1113, Journal Series, University of Arkansas http://www.epa.gov/safewater/contaminants/ecoli.html Slide 15: 15 THANKS You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
micro organism in beverage ifsn Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 164 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: January 27, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... By: saif.saghar (5 month(s) ago) nice work Saving..... Post Reply Close Saving..... Edit Comment Close Premium member Presentation Transcript Slide 1: 1 : 2 Microbiology of Beverages Khurram shehzad 31Rizwan haider 33Shoaib 34Zarar Ajmal 35Salman Shad 36Samar Hayat 37Sohaib Nazir 38Sohail Ahmed 39Usman Ali 41Usman Haider 42Usman Shahid 43Zaid Altaf 44 : 3 Khurram shehzad 31Rizwan haider 33Shoaib 34Zarar Ajmal 35Salman Shad 36Samar Hayat 37Sohaib Nazir 38Sohail Ahmed 39Usman Ali 41Usman Haider 42Usman Shahid 43Zaid Altaf 44 GROUP D Beverages : 4 Beverages Beverage is a liquid specifically prepared for human consumption. TYPES OF BEVERAGES : 5 TYPES OF BEVERAGES Alcoholic beverages Non alcoholic beverages Carbonated beverages Non carbonated beverages INGREDIENTS : 6 INGREDIENTS Water Carbon dioxide Flavors & Colors Sugars Preservatives etc MICROORGANISMS OF CARBONATED BEVERAGES : 7 MICROORGANISMS OF CARBONATED BEVERAGES Bacteria Lactobacillus Salmonella E. coli Yeast Candida Slide 8: 8 Molds Aspergillus spp. Penicillium spp. Viruses Hepatitis A,B,C CAUSATIVE AGENTS & DISEASES : 9 CAUSATIVE AGENTS & DISEASES Abdominalcramps, Watery diarrhea Typhoid , Diarrhea,Nausea Vomiting,Fever Dental carries, Opportunistic infection. BACTERIA: E. coli Salmonella Lactobacilli Slide 10: 10 Thrush, Esophagitis, Candidemia. Aspergillosis Infections: skin,eyes,ear. Penicilliosis marneffei (tuberculosis like disease in AIDS patient) YEAST: Candida albicans Molds: Aspergillus spp. Penicillium marneffei Slide 11: 11 Fever and skin lesions Hepatitis A,B,C (inflammation of liver, loss of appetite) Fusarium solani Viruses: Hepatitis A,B,C viruses SOURCES OF MICROBIAL CONTAMINATION: : 12 SOURCES OF MICROBIAL CONTAMINATION: Raw water Air Sugar Dead ends Equipments Processing: Carbonation Filling Washing CONTROL OF MICROORGANISMS : 13 CONTROL OF MICROORGANISMS Water treatment Acidity CO2 Preservatives : Processing : (GMP’s) Storage at low temperature High sugar contents; reduce water activity Sanitation & Personal hygiene Good quality packaging material. References : 14 References Carbonated soft drinks: formulation and manufacture/ edited by David P. Steen & Philip R. Ashurst . Blackwell publisher .2006 Review of Medical Microbiology and Immunology,tenth edition by Warren levinson Research Paper No. 1113, Journal Series, University of Arkansas http://www.epa.gov/safewater/contaminants/ecoli.html Slide 15: 15 THANKS