slide 1: HOW TO GET ISO 22000 CERTIFICATION - FOOD SAFETY
MANAGEMENT SYSTEMS
ISO 22000 certification is global standard that specifies requirements for a food safety
management system where an organization has demonstrate its ability to control food safety
hazards in order to ensure that food is safe at the time of human consumption. The ISO
22000 families of standards has deals with the food safety management systems and are
designed to help organizations of any size and at any stage in the food chain to make sure
that they meet the needs of customers and other stakeholders.
ISO 22000 is published by ISO International Organization for Standardization .ISO 22000
standards are aligning with generic system of ISO 9001 and ISO 14001 to enable effective
system integration.
WHO CAN ADOPT ISO 22000
ISO 22000 has been developed to maintain harmonization of managing food safety system
for all organizations in the food chain and for those organizations supplying to the food chain
materials and services that could impact on the safety of food.
Direct food chain processing users are farmers feed producers food manufacturers and
processors and food service includes restaurants and fast food outlets. Indirect food chain
organizations are chemicals manufacturing and equipment used in the food industry.
FEATURES OF ISO 22000 STANDARDS
slide 2: It is applicable to any type of organizations regardless of size or structure which is relates
to any aspect of the food chain.
It complies with the Codex HACCP principles.
This standard processed based on the PDCA cycle Plan Do Check Act.
ISO 22000 standard are commit to effective communication regard issues on food and
safety with customers supplier and with relevant third parties in the food chain.
BENEFITS OF ACHIEVING ISO 22000 CERTIFICATION FSMS
ISO 22000 standards have demonstrate your organization commitment and competence
to manage food hazards to control risks.
By implementing ISO 22000 standard businesses gets globally recognized in food chain
process relates to consumers.
Through ISO 22000 FSMS in organization can improve the stakeholder relationships
including employees customers and suppliers.
Legal compliance from customers and stakeholders will be minimized against food and
safety system.
By adopting ISO 22000 standards business gets ability to win more customers in the
food chain process that improve the growth of organization.
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