HACCP Certification Provider In India | HACCP Certification Process

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HACCP certified means your org. have effective control of food safety. Determine biological, chemical or physical food hazards and critical control points.Further Details Please contact us on +91 9566117567, 8220666148, 9600051938 or via email:info@iasiso.com

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HOW TO GET HACCP CERTIFICATION - HAZARD ANALYSIS CRITICAL CONTROL POINT IAS provide comprehensive support for creating and implementing a suitable HACCP Hazard Analysis Critical Control Point which is an internationally accepted standards for preventing microbiological chemical and physical contamination along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain. Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business. WHO CAN APPLICABLE FOR HACCP  Fruits Vegetables  Dairy Products  Meat Meat Products  Farms Fish Fishery Products  Nuts Nut Products  Bakery Confectionary  Restaurants • Hotels  Fast Food Operations etc.

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BENEFITS OF HACCP CERTIFICATION  Improved food safety management system  Increased awareness of food risks to employees.  Increased customers and consumer confidence  Consistency in inspection process.  Commitment to legal Compliance with food law  Reduction in complaints about food safety  Reduced risk of negative publicity NEED MORE INFORMATION About ISO Certification Our friendly training team will assist you and answer any questions you may have. Please contact us on +91 9566117567 8220666148 9600051938 or via email:infoiasiso.com

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