18 Delicious Dishes of Hong kong

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18 Delicious Dishes Of Hong Kong

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Sweet and Sour Pork Sweet and sour pork is undoubtedly the most famous Hong Kong food which has made its way into Chinese take away set of choices around the world.

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Roast Goose Roast Goose is a whole goose roasted with secret ingredients cut into small pieces each piece with skin meat and soft bone and eaten with plum sauce.

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Wind Sand Chicken The name “Wind Sand” comes from the texture of the fried garlic sprinkled atop the crispy yet tender roasted chicken.

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Wontons Wontons are prepared by spreading a square wrapper flat in the palm of ones hand placing a small amount of filling in the centre and sealing the wonton into the desired shape by compressing the wrappers edges together with the fingers.

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Shrimp and Chicken Balls The name is related to Chinese royalty: the emperor dragon and the queen phoenix and is usually served in Chinese wedding ceremonies.

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Steamed Shrimp Dumplings The shrimp is refreshing and best if it has a little juice inside so that it is not too dry.

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Phoenix Talons Consuming phoenix talons is good for skin and bone because they contain much collagen and calcium.

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Fish Balls Fish Balls are made with fish paste and boiled in a soupy broth or deep fried.

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Hong Kong-Style Milk Tea Hong Kong-style milk tea is a popular part of many Hong Kong peoples daily life typically served as part of afternoon tea.

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Egg Tarts Hong-Kong-style egg tarts are made of butter and flour with a sweetened egg filling.

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Pineapple Bread Pineapple Bread is a sweet bread originating in Hong Kong very popular and found in nearly every bakery.

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Snake Soup Snake soup is a popular delicacy in Hong Kong due to its medicinal benefits and high nutritional value.

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Beef Brisket Noodles The main ingredient is beef brisket belly beef which is braised or stewed and served on top of wheat noodles.

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Sago Mix The sweet and sour taste of fruits combined with milky fragrance and chewiness of sago makes Sago Mix a top choice in the summer.

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Eggplant with Minced Pork The special feature is that everything is boiled in a clay pot for a while making the strong flavour of the minced pork come out.

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Rickshaw Noodles The Rickshaw Noodles are a kind of fast food good value for money and popular with the Hong Kong people.

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Clay Pot Rice Clay Pot Rice looks like a simple creation with white rice and a choice of toppings cooked on a traditional charcoal fire in a clay pot.

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Steamed Rice Rolls They are made of steamed rice sheets rolled and filled with beef shrimp with vegetables and sauces.

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