slide 1: 5
traditional
dishes of
Hong
Kong
slide 2: ➢Egg Tart:
The traditional dish is hugely popular among both local people and
international tourists. Egg tart is prepared with two simple ingredients
– egg and sugar. But the traditional recipe provides the dish with a
crispy layer and tender grazes. The distinct preparation process further
makes the egg tart available in Hong Kong distinct from other parts of
theworld.
slide 3: ➢ Fish Ball:
Fish ball is one of the authentic dishes in Hong Kong. It is hugely
popular among the local people as a snacks item. But fish balls were
originally prepared in 1050 s’ and 1960 s’ to reduce food cost of local
people. You must try fish balls as snacks to experience one of the
authenticHongKongcuisines.
slide 4: ➢ Steamed Rice Rolls:
As its name indicates steamed rice is the main ingredients of this
unique Hong Kong dish. The steamedricerolls are further prepared in
a traditional way. The local people normally complement the rice rolls
with a combination of soy sauce and peanut sauce or chili sauce. But
you have option to complement the steamed rice rolls with other
traditionaldishesoftheregion.
slide 5: ➢ Eggette:
The authentic dish is prepared by combining egg and powder. The
cookssimply combineeggandpowderpourthemixtureintoaspecial
model and then cook the dish for about 5 minutes. The authentic
recipe adds a tender inner side and a crispy skin to the eggette. Like
the children of Hong Kong your kids will love to try the traditional
HongKongsnackswithastrongeggflavor.
slide 6: ➢ Cart Noodles:
Many restaurants and food stalls serve cart noodles as a curry or beef
sirloin soup. But the traditional Hong Kong cuisine allows you to
choose from a variety of vegetables and balls. Also you can top cart
noodles with chicken wings pork skin beef sirloin or radish. Hence
you can always personalize cart noodles according to your food habits
andpreferences.
slide 7: Contact Us:
Website:
http://www.hongkongprivatetourguide.com/
Email:
contacthongkongprivatetourguide.com
Ph no.: +85265344367