Double baked breads - Barley. Crete Paksimadi

Double baked breads - Barley : 

Double baked breads - Barley This is the most popular type of Paksimadi in Crete and has been so for hundreds of years. Made of stone-mill ground barley flour, according to researched recipes that have survived over the years, passed on from baker to baker, in remote inland villages of Crete. Stone-ground flour is responsible for this unique, "archetypal" appearance and distinctive taste. Abundant in fibre, this barley double-baked bread is a true gift for the human body: fibre, are the very nutrients that sustain good long-term health. Rye is the best choice by those who want a nutritious snack that contains all the beneficial ingredients bread can give you. Milder in taste, Rye double-baked bread is most suitable for diabetics* and/or those who suffer from constipation. Abundant in fibre, this barley double-baked bread is a true gift for the human body: fibre are the very nutrients that sustain good long-term health. *Always consult your doctor for specific medical and dietary requirements before including this or any food product in your diet.

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Made of stone-mill ground wheat flour, this double-baked bread is fermented with leaven, an age-old technique that survives to this day, from the early stone stoves to our state-of-the-art, fully automated, stainless steel ovens! Leaven is discreetly present in taste, a slight, almost non-present feeling of acidity, so characteristic of this type of bread will harmoniously blend with any other food you accompany it with: tomato, olives, olive oil, oregano, white or yellow cheeses.

WHAT IS ORGANIC FOOD? : 

WHAT IS ORGANIC FOOD? Each country has its own registration bodies. Organic farms must he inspected and registered in Greece by bodies such as DIO. It must he said that there is nothing magical or mysterious about Organic farming. It is simply a low input/low output system -one that our ancestors would have understood. Its approach is based on maintaining a sound and well-balanced soil. Over the past 40 or so years, conventional farming has been towards the increased use of chemicals in ensuring good nutrition and health in crops and animals, the Organic approach is that these tasks should he carried out naturally, without the use of chemical interference.

Kalorizika : 

Kalorizika Kalorizika ("to root firmly": an exclamation meaning "to have a good fate") Since the old times, in every Cretan household people offered a treat to their guests to celebrate a joyful event. Following an old family recipe and made with selected, locally produced ingredients: homegrown wheat flour, extra virgin olive oil, slowly roasted, crunchy almonds and golden hued sultanas plus our carefully kept secret ingredients. A fine blend and perfect balance of the different flavours each ingredient brings into the overall taste, kalorizika is truly a palatal delight! It will accompany your afternoon coffee or tea or just satisfy your sudden craving for a snack.

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We have made four variations of the unbeatable recipe: Almond, Sesame, Sultana and Plain. Pick your favourite or try the whole range to discover the different edge each one has to offer. For those of you who follow a vegetarian or vegan diet, the news is good: we use no eggs or dairy ingredients in the making of any of the four variations.

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Hellas Security Food Address: Palio Faliro, Dimitros 3-5 TK 17562, Greece; Phone: +30 210 988 6016 Fax: +30 210 988 6016 Mobile: +30 695 506 6088 Email: office@hellassecurityfood.gr Web: www.hellassecurityfood.gr Thank you for your time