slide 2: Copyright
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slide 3: 5 Steps to
Control High Blood Sugar
© 2007 Dr. Anjali Arora
ISBN 978-81-207-3243-8
3/107
All rights are reserved.
No part of this publication may be
reproduced stored in a retrieval
system or transmitted in any form or by any
means mechanical
photocopying recording or otherwise
without prior written
permission of the authors.
The author and publisher specifically
disclaim any liability
slide 4: loss or risk whatsoever personal or
otherwise which is
incurred as a consequence directly or
indirectly of
the use and application of any of the contents
of this book.
slide 5: 5/ 123
The author wishes to thank all academicians
scientists and writers
who have been a source of inspiration.
slide 6: 6/ 123
Title
slide 7: Want to Cure
Diabetes Click Here
Diabetes or high blood sugar is a disease
that occurs if there is a disorder in certain
body functions that utilise carbohydrates
fats and proteins in the food to produce
energy. Lack of a hormone called insulin or
inadequate production of insulin by the
pancreas results in this disease. Insulin
regulates the amount of sugar in the blood.
An imbalance in the amount of insulin
produced can lead to the onset of diabetes
mellitus.
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01 . Test Yourself
slide 9: For Diabetes
Yes No Hunger and Thirst
You are often very thirsty.
You feel hungry all the time.
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Yes
No Health Problems
You have an itchy skin or skin
problems.
You often develop boils.
Your injuries take a long time to
heal.
You often get leg pain and cramps.
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Yes
No Urinary Problems
You have to pass urine often in the
day.
You get up at night to pass urine.
You frequently develop urinary
infections.
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Yes
No General Symptoms
There is numbness or a tingling
sensation in your feet or hands.
You have lost weight recently
without making an effort.
You feel tired and weak.
You are very nauseous.
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The more times you answer “yes” to the above
statements the greater you are at the risk of
developing diabetes mellitus.
Yes
No Other Risk Factors
You have a family history of
diabetes.
You are overweight.
slide 14: 02 . Understand
Diabetes Mellitus
To Cure Diabetes
Click Here
01 . What Is Diabetes
Diabetes mellitus means ‘honey sweet’.
Diabetes occurs due to the inability of the
body to convert food into energy. It is a
condition where we have high blood sugar
glucose levels in our body. It is a chronic
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disease which can be managed well through
proper guidance.
02 . The Insulin Factor
Normally our body converts the food we eat
into sugar or glucose which is used for the
production of energy. This is done by the
pancreas an organ lying near the stomach.
The pancreas makes a hormone called insulin
which attaches itself to the receptors on the
cell wall thereby allowing glucose
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to enter the cells. It acts as the key unlocking
the receptors for glucose to enter the cells.
The cells then metabolise the glucose to give
energy to the body.
03 . Insulin Resistance
The pancreas makes enough insulin but due
to certain factors the insulin is not effective
in transferring glucose from the blood into
the cells of the body. Such a disorder is
referred to as insulin resistance.
Factors involved can be:
• The number of receptors on each cell
becomes lower than normal.
• Insulin is not able to attach itself to the
receptor.
• Insulin produced may be defective.
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With the passage of time the capacity of the
pancreas to produce insulin declines.
04 . Types Of Diabetes
Type I Diabetes
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Type I diabetes is a severe form of disease. It
is an auto-immune disease which mostly
develops in childhood or in adults under 30
years of age. Auto-immune is when the
body’s immune system starts destroying
itself ‘Juvenile diabetes’ develops in
childhood and must be treated with insulin. It
accounts for 5-10 of diabetics in the world.
Inside the pancreas are cell clusters known as
the
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slide 20: 20/ 123
islets of langerhans. There are several type of
islet cells including alpha cells and beta cells.
Insulin is produced by beta cells. On increase
of sugar in the blood these cells manufacture
insulin and then release it into the blood
stream. The role of these cells is to monitor
levels of blood sugar. In people withType I
diabetes beta cells are attacked by the
immune system and are destroyed slowly.
What exactly causes the immune system to
get affected is still based on a number of
theories. The unfortunate part is that though
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this slow destruction takes place over a
number of years 5-7 the symptoms of
diabetes mellitus do not surface until about
80 of these beta cells are destroyed.
Eventually insulin production comes to a halt
as no beta cells remain.
Islets of langerhans
Theories on the Development of Type I
Diabetes
• Genetic Predisposition : Genetic
predisposition determines entirely
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whether a person will develop
immune reactivity against insulin
producing β-cells in the pancreas.
However environmental factors and
infections can have a major impact on
whether Type-I diabetes will manifest
itself clinically. This occurs after 80-
90 of the β-cells have been
destroyed. The remnants of β- cells
are transported to the pancreatic
draining lymph node PDLN where
the ensuing auto immune is thought to
be coordinated. Debris from the βcells
is picked up by Antigen-
Presenting Cells APC and displayed
to immune cells called lymphocytes
L prompting them either to kill
βcells or to signal further immune
reponses.
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• In Type I diabetes the body loses the
ability to make insulin as the immune
system destroys the insulinproducing
cells.
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• When insulin is not available the
glucose remains in the bloodstream
and cannot be used as energy.
• A person having Type I diabetes has to
take insulin injections to stay alive.
• Virus Infection
• Cold Weather
The Thrifty Gene Theory
This theory was proposed by J. A. Neel in
1962. It suggested the reason as to why
Indians suffered from a disproportionate high
rate of Type II diabetes. According to him
Indians lived a hunter gatherer existence for
centuries. For their survival they developed a
gene which allowed them to survive the cycles
of feast and famine. Their metabolism was
adequate in itself in both these conditions it
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utilised the calories efficiently. With an
unstable food supply their survival was better
as they could somehow store surplus energy
in the form of fat during the time of feast.
This fat was probably stored as abdominal fat
and utilised during famines. Exposing this
gene to abundance of food continuously in the
present environment in all likelihood is
proving to be detrimental.
Diabetic Ketoacidosis
Ketoacidosis develops mainly in people with
Type I diabetes. This disease is the result of
persistently high levels of blood sugar
hyperglycaemia. Blood sugar builds up in
the body as your cells cannot absorb glucose
for energy. The glucose not available to the
body starts burning body fat as fuel thus
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producing waste products called ketones.
This accumulation of ketones in the blood is
known as ketosis. When these ketone bodies
are excreted in the urine the process is called
ketonuria. The increase of ketones in the body
over a course of some days leads to fluid being
depleted from the body in the form of urine.
This results in dehydration leading to the pH
of the blood becoming acidic. The process of
ketoacidosis sets in. Unrecognised and
untreated ketoacidosis can lead to coma and
death.
Symptoms of Ketoacidosis
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• Frequent urination
• Great thirst
• Nausea and vomiting
• Blurred vision
• Drowsiness and disorientation
To Detect Ketoacidosis
If your blood sugar levels are over 200 mg/dl
for two consecutive tests test your urine for
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ketones. Ketones also known as acetones can
be detected in the urine by the acetone test.
Ketoacidosis and Coma
If a person goes into coma due to
ketoacidosis it is a serious situation. Mild
ketoacidosis does not lead to coma. It is only
when the ketone bodies are present above a
certain level that coma occurs. Any of the
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symptoms mentioned above and the presence
of ketones in the urine are an indication of
administering insulin when blood sugar is
high.
Type II
Type II diabetes is often called noninsulin
dependent diabetes mellitus. This type of
diabetes develops in adulthood. It develops
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due to less production of insulin or ineffective
use of insulin. This form of diabetes is present
in 90-95 of diabetics in the world. Women
during their pregnancy can develop a form of
Type II diabetes called gestational diabetes.
40 of women with gestational diabetes
during pregnancy develop Type II diabetes
within four years.
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Human Foetus
Impaired Glucose Tolerance
Impaired glucose tolerance is a term when
blood sugar levels are higher than normal but
not high enough to be diagnosed as diabetes
mellitus. This impairment is indicated by a
fasting glucose reading ranging between 100
and 130 mg/dl. The symptoms relating to
diabetes mellitus are normally absent. If a
person reduces his risk factors his impaired
glucose tolerance may improve.
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Blood sugar level therefore may
become normal or stabilise. Some
people with impaired glucose tolerance
may go on to develop diabetes.
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05. Factors Causing High
Blood Sugar
Hyperglycaemia
To Cure Diabetes
Naturally Click Here
Factors Causing High Blood
Sugar Hyperglycaemia
• Eating food containing simple sugars
which are rapidly absorbed by the
body e.g. sweets ice creams and
pastries.
• Drinking sweetened beverages such as
carbonated drinks and juices.
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• Sedentary lifestyle – not burning the
consumed sugar carbohydrates and
other products.
• Not enough administration of insulin
or other medication.
• Physical stress e.g. infections flu.
• Psychological stress
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06. Factors Causing Low
Blood Sugar
Hypoglycaemia
• Skipping or delaying a meal.
• Taking too much of insulin or diabetic
medication.
• Not taking enough carbohydrates in a
meal.
• Sudden increase in exercise.
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slide 38: 03 . Measure Your
Risk
Cure Diabetes in 21
Days Click Here
Measure Your Risk
A few simple tests can help determine
whether you have diabetes.
01. The Venous Sample
Test
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This is done in the laboratory. It can be of four
types: fasting F postprandial PP
glycosylated haemoglobin and oral glucose
tolerance test GTT. Except for postprandial
all the other tests should be done 12 hours
after an overnight fast without even a cup of
tea.
Fasting: The normal fasting blood sugar
level is less than 100 mg/dl. If your reading is
higher than this a diagnosis indicative of
developing diabetes is made.
Postprandial: The postprandial is
conducted 2 hours after a heavy meal or after
taking 75 gm of glucose. A reading of over
130 mg/dl along with other positive tests is
indicative of diabetes.
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Glycosylated Haemoglobin Test: HbA1c
is a measurement to assess the level of your
blood sugar over the past 120 days. An HbA1c
reading of over 6.1 is suggestive of diabetes.
Oral Glucose Tolerance Test: After
fasting overnight you are given water with 75
gm sugar in a water-sugar solution. Your
blood glucose levels are tested over a 24-hour
period. In a diabetic person blood glucose
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levels rise higher than normal and do not fall
as quickly. A normal blood glucose reading
two hours after drinking the solution should
be less than 130 mg/dl. All readings between
zero to two hours should be less than 200
mg/dl. In addition to these a random blood
sugar reading can be taken any time. A
reading of above 140mg/dl can be indicative
of diabetes.
02. The Single Stick
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Blood Glcose Test
To Cure Diabetes
Permanently Click
Here
The finger is pricked with a needle. The blood
sample is placed on a strip. The strip is then
placed in the slot of the glucometer machine
which assesses your blood sugar level.
This method is to be used only to monitor
your blood sugar levels at home. It is not
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completely reliable so a venous sample
should also be assessed in the laboratory as
guided by your doctor.
03 . Urine Test
You may also be advised by your doctor to get
a routine sample of urine tested for albumin
sugar and microalbuminurea.
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04. Screening For
Diabetes
This should be done at 30 years of age. If a
history of heart attack stroke or diabetes
prevails in the family then a blood sugar test
should be done along with a lipid profile at 20
years of age to determine the person’s
baseline level. The tests can be repeated every
3 years if normal. If abnormal or borderline
tests should be repeated annually or as your
doctor advises.
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06. Risk Factors For
Developing Type II
Diabetes
• A person having a parent or sibling
with Type II diabetes.
• If a person is overweight or has high
blood pressure he or she is at a
greater risk of developing diabetes.
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• A person having high levels of
cholesterol and triglycerides is at a
greater risk of developing diabetes.
With diabetes and abnormal fat levels
a person increases the risk of heart
disease up to four times in comparison
with the general population.
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• A person having a sedentary lifestyle
has greater chances of developing
diabetes. This risk can be reduced by
exercising regularly.
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• A woman delivering a baby weighing
over 9 lbs approx. 4 kg has a
tendency to develop Type II diabetes.
• If a person’s blood sugar levels are
regularly above normal then he or she
is becoming a prediabetic and will
probably become a diabetic within 10
years.
• Continuous stress is today known to
be a predisposing factor for
developing diabetes mellitus.
• A family history of Type II diabetes
particularly in a first-degree relative
in presence of other risk factors can
precipitate the development of
diabetes.
• Ethnic groups Asian or Afro-
Caribbean are more prone to develop
diabetes.
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• Previous history of gestational
diabetes or previous diagnosis of
impaired glucose tolerance can both
lead to the development of diabetes
mellitus.
07. Diabetes Mellitus And
Obesity
Overweight and obese people keep producing
the hormone insulin but it cannot act
appropriately. An obese person having a high
carbohydrate intake puts a strain on the
body’s glucose metabolism. Also obesity
reduces the insulin receptors on the surface of
the cells. As the uptake of insulin is less by
fewer receptors the body’s sensitivity to the
insulin is reduced. Cells mainly fat or
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muscle requiring glucose cannot get it from
the blood. There is a famine in the midst of
plenty resulting in diabetes. In response to
the high blood sugar present the pancreas
works more to produce more insulin.
Eventually this constant pumping of the
pancreas exhausts the pancreatic beta cells.
Insulin secretion from the pancreas starts
becoming inadequate and overweight people
become diabetic.
08. Diabetes Mellitus And
LDL Oxidation
In diabetes mellitus LDL is glycosylated by
the process of glycosylation i.e. attachment of
sugar to LDL-C. This modified LDL-C makes
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it stick to the arteries thus enhancing the
process of atherosclerosis and heart disease .
09 . Secondary Diabetes
It can occur due to a number of causes:
• Hormonal abnormalities
• Insulin receptor disorders
• Pancreatic disease
• Drug induced diabetes
• Corticosteroid administration
• Genetic syndrome
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Diseased Pancreas
Studies show that if there is even 1 reduction
in HbA1c glycosylated haemoglobin in
diabetics then:
• The risk of microvascular
complications e.g. in kidney eye is
reduced by 37.
• The risk of fatal and non-fatal heart
attack is also reduced by 14.
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10. Diabetic
Complications
High Blood Sugar
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High blood sugar levels over a period of time
can lead to major health problems.
• Blood vessels can get affected leading
to heart attack stroke and circulatory
problems.
• Frequent urinary infection is due to
the presence of high sugar not well
controlled which results in the
damage of the kidneys.
• Kidney disease nephropathy may
result which often leads to end-stage
renal disease and kidney failure.
The Kidney Malfunction
Just as the kidneys lose their ability to
discharge wastes they also lose their ability to
retain protein and sugar. Sugar and protein
are detected in urine tests often in large
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amounts. Blood tests detect high levels of
urea nitrogen and creatinine which indicate
damaged kidneys.
Effects of Kidney Malfunction
• IIf kidney damage nephropathy
progresses a person may have to
undergo kidney dialysis. Kidney
transplantation might also be an
option. High uncontrolled blood sugar
can also lead to neuropathy.
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• Nerve problems neuropathy may
occur causing a ‘pins and needles’
sensation in the hands and legs.
• Diabetes damaging the nerves can also
lead to reduced pain or loss of
sensation in the feet. Skin sores or
ulcers on the feet can be a result of bad
footware.
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• Injuries or infections do not heal well.
Often an injury on the foot does not
heal and can lead to gangrene.
Diabetic Retinopathy
It can result due to some disease or damage to
the small blood vessels of the retina. Eye
problems get complicated and can result in
retinopathy premature cataract and
glaucoma. Retina is the area of the eye on
which the image picture of what we see is
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formed by our lens system. People with long
standing diabetes often develop this disease.
Diabetic Retinopathy Causes Damage
to Small Blood Vessels of the Retina
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Skin Disease
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Diabetic Dermopathy: It is the
commonest kind of skin disease seen
in diabetics. Skin develops brown
scars over the shin of legs. This is due
to abnormal changes in the small
blood vessels of the skin. If diabetes is
not kept under control the process of
ageing gets faster.
11. Blood Glucose Lipids
And Blood Pressure
Control
This is a part of diabetic care. It is important
to reach target levels mentioned below.
Failure to do so would lead to a deteriorated
lifestyle.
Blood Glucose Control and
Microvascular Risks Involved
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•
Blood Lipid Control and Risk Levels
with Diabetes
Assessment of blood glucose lipids and blood
pressure should be done as follows:
• Glycosylated haemoglobin assayed
between every two to six months.
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• Blood lipid profile to be assayed
between every two to six months If
border line is high.
Blood pressure measurement on each
consultation.
lower risk being: 14085 mmHg
For the “tight” blood pressure group a mean
BP of 144/82 mmHg there was a reduction
of risk of diabetesrelated deaths 32 per cent
stroke 44 per cent and in all the other
diabetes-related end points. Also the risk of
myocardial infarction was reduced.
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•
12. Some More Statistics
• There are over 32 million diabetics in
India.
• Every eighth Indian is a diabetic.
• 95 of these diabetics suffer from
diabetes mellitus II.
According to the World Health Organisation
India is predicted to be the diabetic capital of
the world by 2030 harbouring 79 million
diabetics.
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13. Food Hormones And
Body Balance
Some Facts
• Your body has a limited capacity to
store carbohydrate and protein.
Your muscles and liver together
cannot store more than 1800 cals of
carbohydrate. After this capacity is
filled food is converted into fat.
• A continuously sustained rhythmic
form of exercise for about 45 minutes
helps burn fat.
• Any food consumed affects your
insulin and glucagon secretions.
• When you eat carbohydrate in your
food your blood sugar level rises
stimulating insulin secretion. This
insulin gets the tryptophan–
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•
serotonin mechanism working in the
brain. The feeling of pleasure or
feeling good is a result of this
serotonin production in the brain.
• A recent study states that diabetics
consuming 50 gms of natural fibre in
their daily diet lower their glucose
level by 10. It was seen that a high
fibre diet also helps decrease insulin
levels in the blood. In patients of
diabetes mellitus II lipid levels also
get lowered with the fibre.
Consumption of soluble and insoluble
fibre containing fruits vegetables and
grains is beneficial.
• Chromium a trace mineral plays an
important role in insulin sensitivity.
Its deficiency also promotes an
imbalance in glucose metabolism.
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For a good body-mind balance it is important
to have an even secretion of insulin. Roller
coaster secretion leads to excessive mood
swings hunger stress cholesterol and fat
deposits.
Foods Helpful in Controlling Blood
Sugar Levels
slide 68: 68/ 123
All these products are supportive in
controlling diabetes mellitus. A balanced diet
exercise and prescribed medication should
not be neglected.
slide 69: 04 . Diabetes And
Lifestyle
To Cure Diabetes
Naturally Click Here
General Guidelines
• Avoid fatty junk fried and preserved
foods.
• Try and lose weight if you
are overweight.
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• Have more high-fibre foods and
complex carbohydrates.
• Choose healthy snacks.
• Take your prescribed medication
regularly.
• Monitor your blood sugar regularly.
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Glucometer
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• Be active but check with your doctor
before doing strenuous exercise.
• If you follow a regulated lifestyle you
can indulge a little occasionally
• Avoid alcohol. It has empty calories. If
necessary drink in strict moderation.
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• Follow an organised routine.
• Eat the same amount of food daily.
• Eat at about the same time daily.
• Exercise at the same time daily.
• Take your medication at the same
time daily.
• Avoid stress. Destress yourself with
massage yoga or meditation.
• Don’t miss a meal. If you travel
frequently and have long eating gaps
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between meals carry sweets or toffees
to avoid hypoglycaemia.
Monitoring of Blood Glucose Level
Self-monitoring should be done by every
diabetic who is concerned about managing
their disease. It is especially recommended
for anyone using insulin whether having
Type I or Type II diabetes.
Monitoring is important as...
• An identical dose of insulin will be
absorbed differently from day-to-day.
• It also depends on factors such as
exercise stress type of food taken and
an individual’s insulin sensitivity.
• Hormonal changes in a woman e.g.
puberty the menstrual cycle and
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pregnancy are also factors involved
with insulin absorption.
• Self-monitoring of insulin dosage is
also recommended when a different
new type of insulin company or
dosage is administered. Blood
glucose monitoring is also
recommended to patients on a oral
hypoglycaemic drug. This is
recommended to avoid
hypoglycaemia low blood sugar
especially if the diet has been less or
the patient has been vomiting and
suffering from diarrhoea.
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Diabetics and Illness
It is important to keep your blood sugar under
control when you are ill.
• Drink lot of water.
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• If you cannot eat your regular food
have sweetened lime juice crackers or
soup. You need calories to avoid
hypoglycaemia.
• Keep taking your diabetic medicines
as advised.
• Monitor your blood sugar. It may still
be high even if you are not eating
regular meals.
• Consult your doctor if you have
vomited or are having diarrhoea.
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Injuries and Foot Care
• Do not walk barefoot to avoid foot
injury.
• Minor injuries cuts or
infections should immediately
be attended to.
• Foot care is of extreme importance.
After having a bath in tepid water pat
your feet dry with a clean towel
especially between the toes.
• Check your feet regularly for any cuts
or bruises or rough cracks in winter.
Prevent infections by applying
antiseptic cream immediately.
Consult a doctor for any lingering
infection.
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• Wear clean cotton or woollen socks
which are comfortable and not skin
irritants.
• Wear leather or sports shoes which
are not tight fitted. Be careful of shoe
bite.
• Do not use hot water bottles or heating
pads near your feet.
• Avoid cutting your toe nails too close
to the skin. File them straight slightly
rounding the corners.
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Dental Care
Uncontrolled diabetes increases your risk of
gum disease caries and development of more
cavities. Regular dental care brushing or
flossing the teeth after every meal is
important in people with high blood sugar.
Dental check ups should be done as advised
by your dentist.
slide 82: 05 . Diet Exercise
And Medication
To Cure Diabetes
Naturally Click Here
01. Diet Exercise
And Medication
People having diabetes mellitus II can control
their disease with the help of the following.
• Diet
• Exercise
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• Weight loss
• Medication
Some people with Type II diabetes may
eventually become insulin dependent but
most can produce enough insulin to control
their sugar levels if they can look after
themselves.
02 . Diet
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The diabetic meal should consist of high fibre
low fat and protein. Fruits and vegetables are
rich in minerals vitamins and antioxidants
and therefore should be consumed. Salads
can also be freely taken by diabetics but with
limited use of oil.
Total proteins: 15-20 of
calories required.
Fats: less than 30 of calories required.
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Carbohydrates: 55-60 of
calories required.
Fibre: 25 gms per day for women 40 gms per
day for men approximately.
Diet Schedule
A diabetic must have three main meals
and two sugar-free snacks every day.
A complex high-fibre carbohydrate diet is
recommended for diabetics. Also known as
starches complex carbohydrates are slowly
absorbed thereby keeping blood sugar levels
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fairly stable. Examples are wholewheat
products brown rice beans oats vegetables
and fruits.
• To increase your fibre intake high
fibre breakfast cereal with no sugar
can be consumed.
• Eat more vegetables. Increase the
amount of beans peas nuts and other
pulses in your daily diet.
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• Go for small amounts of food. If
overweight try cutting down the
calories you consume in a day.
03. Some Useful Food
Tips For Diabetics
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Rice
The calorific value of rice is very close to
cereals like wheat. Rice unfortunately on
consumption increases blood sugar levels
rapidly. Therefore rice should be consumed
in small quantities. It is also important to
consume rice in combination with oats whole
wheat bread dals lentils and vegetables.
The high fibre content present in these foods
helps prevent a rapid increase in blood sugar
levels. Unpolished or brown rice is a better
dietary option than polished rice.
Sugar and Sweets
Sugar or sweet consumption is not directly
related to the development of diabetes
mellitus. Inability of the body to produce
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insulin leads to diabetes when the body is
unable to utilise sugar or carbohydrate. On
consuming sugar in a person prone to
diabetes mellitus there is a substantial
increase in blood sugar levels leading to
diabetes or aggravating the existing
condition. Actually excessive consumption of
sweets leads to weight gain. Weight gain in
combination with sedentary habits family
history of diabetes mellitus and stress are the
precipitating factors for developing diabetes.
Fruits and Fruit Juices
Diabetics can consume fruits but in limited
quantity. Jamun sweet lime papaya guava
strawberry apples and oranges can be taken
by diabetics as they have fibre and minerals.
Also these fruits release blood sugar
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gradually in the body. Banana mango chiku
grapes the sweet fruits are to be eaten once
in a while and that too in small quantities.
Fruit juices should not be taken by diabetics
as instant sugar is released and there is also
no benefit of fibre.
Healthy Cooking Techniques
Low-fat food can be tasty healthy and
enjoyed by your whole family when you use
healthy cooking techniques such as boiling
baking stewing and roasting.
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• Microwave broil grill stir fry boil
barbecue or
• steam food with minimal salt or fat.
• Cook on a low flame.
• Use non-stick cookware.
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• Try and have low-fat recipes.
• Favour the use of monounsaturated
fats mustard olive rapeseed oils
and polyunsaturated fats sunflower
and safflower oils in place of too
much saturated fat palm oil. Blend
two or more oils for healthy cooking.
Healthy Ways to Consume Vegetables
• Use low-fat or fat-free
salad dressings.
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• Cook or steam vegetables using very
little water. Overcooking will break
down the fibres.
• Season food with chopped onion
garlic tomato or lime juice.
Healthy Ways to Consume Fruits
• Consume raw fruits. Do not peel fruits
like apples and pears.
• Eat small portions and only consume
the amount required in your diet.
• Eat fruits instead of drinking fruit
juice which gives you only sugar and
no fibre.
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Healthy Ways to Consume Milk and
Milk Products
• Drink skimmed or non-fat or lowfat
milk.
• Consume low-fat or fatfree yoghurt
curd .
• Make cottage cheese out of fat-free or
low-fat milk.
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Healthy Ways to Consume Meat
• Eat more of fish.
• Cook chicken without the skin.
• Buy meat with less fat.
• Trim off extra fat as far as possible.
• Avoid fatty meats like bacon mutton
and sausages.
• Have egg white.
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• Flavour your food with lemon juice
soya sauce vinegar or herbs.
• Limit the use of condiments like
mustard ketchup and salad dressing
they are high in salt or sugar .
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Artificial Sweeteners
Sugar substitutes are saccharin and
aspartame. Saccharin is calorie free.
Aspartame has negligible calories per serving.
They can be used instead of sugar. All
artificial sweeteners should be used to the
minimum
04 . Exercise
• Test your blood sugar levels before
exercising.
• If your blood sugar levels are not too
high have a small snack 15-20
minutes before exercising.
• Don’t inject insulin into that part of
your body which you will be
exercising. It gets absorbed faster
from there.
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• While exercising watch out for signs
of hypoglycaemia.
Benefits of Exercise for Diabetics
• Less restrictive diet: Exercise
burns calories. You can eat reasonably
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well and still keep your blood sugar
and weight at a healthy level.
• Less insulin required: Exercise
helps in increasing the body’s
sensitivity to insulin and burns
glucose more efficiently.
Calories burnt by an individual in ½
hr with the following weight
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Diabetic Food Pyramid
05 . Medication
After getting your blood sugar reports
consult your doctor for the type of medication
you require. Type I and Type II diabetics
require different kinds of medication. Also
factors such as whether you are obese or thin
or have other medical problems besides
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diabetes will decide the dosage and the group
of medicines to be taken.
Medication for Diabetes Mellitus
Oral antidiabetic agents are used for patients
of noninsulin dependent diabetes mellitus
NIDDM II. These patients should be
administered this medication after they have
been put on a restrictive carbohydrate diet.
Administration of medication should be along
with proper diet and exercise.
Biguanide Metformin: It is the
medication of choice today. Its action is to
primarily increase the peripheral uptake of
glucose. In large doses it also helps to
decrease the intestinal absorption of glucose.
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Sulphonylureas Gilbenclamide
Glimepiride and Glipizides: They
produce hypoglycaemia by stimulating the
release of insulin. They also help inhibit the
release of glucose by the liver and increase the
sensitivity of peripheral tissue to insulin.
Thiazolidinediones Roziglitazone and
Pioglitazone: They help enhance
sensitivity to insulin in the liver adipose
tissue and skeletal muscle.
Post Prandial Glucose Regulators
Repaglinide and Nateglinide: They
help stimulate the release of insulin from
pancreatic beta cells.
Alpha Glucosidal Inhibitors
Acarbose: When taken with a meal
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Acarbose reduces the post prandial glucose
peaks by retarding the glucose uptake by the
intestine. Acarbose can be administered as a
monotherapy or in combination with other
hypoglycaemics.
Insulins: They are prepared as bovine
procine or human insulin. Insulin
preparations are classified according to their
duration of action. The more common ones
are:
• Short acting insulins
• Intermediate and long acting insulins
Insulins are normally administered to
patients of IDDM. The recent concept is to
also put patients of NIDDM on insulin as to
avoid complications of diabetes later.
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All diabetic medications can have side effects.
No diabetic medication whether for NIDDM
or IDDM should be taken or admin-
istered without the doctor’s
prescription.
06. Site For Insulin
Injection
To Cure Diabetes
Naturally Click Here
The most common site for an insulin injection
is the abdomen. The back of upper
arms the upper buttocks or hips and the outer
side of thighs are also used as insulin injection
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sites. These sites are good for injecting insulin
because:
• They have a layer of fat just below the
skin to absorb the insulin.
• Not too many nerves are present in
that area making it more comfortable
compared to other parts of the body.
07 . Easily Available
• Reasonably priced easy-to-use home
glucometers are available.
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• Insulin pens which can be carried in
the pocket are easy to administer and
cause minimum discomfort to the
patient.
• Also available are insulin pumps
which can be inserted under the skin.
• Diabetic jam flour chocolates and ice
creams are available at many outlets.
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08. Advancements In The
Treatment Of Diabetes
Diabetes is one of the most common diseases
affecting people worldwide. By 2010 India is
expected to become the World’s Diabetic
Capital. In the United States it has affected
an estimated seventeen million people. Today
we have come a long way since insulin’s
discovery in 1921.
Smart Meters
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They help to regulate food intake exercise
medication blood glucose readings and
weight all with push-button ease.
Alternate Site Testing
Finger tips are the easiest site for drawing a
sample for blood glucose testing. The new
tester freestyle offers the opportunity to
draw a blood sample from an alternate test
site.
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Home Testing
The glycated haemoglobin test is now
available as a single use fingerstick test with
results available within minutes.
While a fingerstick provides a glucose level for
a moment in time the glycated haemoglobin
level reflects the glucose level in the body for
the most recent two to three month period.
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Non-invasive Glucose Monitoring
It is a well-established fact that people with
diabetes who closely monitor and regulate
their glucose levels have fewer complications
from the disease. A recently developed device
“GlucoWatch G2 Biographer” will make
glucose monitoring easier. The Biographer is
a glucose-monitoring device that looks like a
watch. It is completely non-invasive and uses
a low electrical current to pull fluids through
the skin. It then measures the glucose level in
the fluid.
The watch can be worn for up to 13 hours and
can test glucose levels as often as every ten
minutes. This does not eliminate the need for
standard fingersticks. The hope is that devices
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like these will eventually make them
unnecessary.
The Biographer can also show people how
their bodies react to specific situations like
exercise stress meals sleep and medications
all of which can affect glucose levels. There
is an alarm on the watch that can be set to go
off if glucose level becomes too high or too
low.
Insulin Pump
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The most recent device to be introduced is a
wireless insulin pump system. The system is
called the Medtronic MiniMed Paradigm 512
Insulin Pump and Paradigm Link Blood
Glucose Monitor. It comprises of a glucose
monitor external insulin pump and dose
calculator that work together to determine
the amount of insulin needed.
09 . On The Horizon
There are many new treatments being studied
to improve the lives of people who have
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diabetes. Insulin is being studied in new
forms including longer acting doses. New
modes of delivery are also being examined
including
inhalers skin patch and oral insulin. Other
medications under investigation hope to
enhance the release of insulin from the
pancreas in order to balance glucose levels
by regulating other related hormones and
treat complications of diabetes.
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Diabetic Skin Patch Test
Pancreas Transplant
A pancreas transplant is a surgery to implant
a healthy pancreas from a donor into a patient
with diabetes. Pancreas transplants give the
patient a chance to become independent of
insulin injections.
Partial Pancreas Transplantation
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When a patient with diabetes receives a
kidney transplant from a living relative it is
usually beneficial to perform a partial
pancreas transplant at the same time. Since
the transplanted kidney will become damaged
by diabetes over the time transplanting a
partial pancreas from the same donor will
help control blood glucose levels and protect
the new kidney from further damage.
Benefits and Risks of Pancreas
Transplants
• Pancreas transplants are safest in
people who do not have heart or blood
vessel disease.
• The healthier you are the better you
can withstand the physical stress of
surgery.
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• Immunosuppressive drugs are
important and hard on the body.
People who have to undergo a
pancreatic transplantation should
avoid those who have infections such
as a cold or the flu. They should not be
immunised without first checking
with their doctor. These drugs can also
damage the kidneys.
A successful pancreas transplant can benefit a
Type I diabetic person in at least three ways:
• Some amount of diabetes-related
damage to the body can be controlled.
• Insulin injections are no longer
needed and the person can enjoy a
regular diet.
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• A person can enjoy greater activity
and independence.
Pancreas Transplant
slide 118: 06 . Myths And
Fact File
To Cure Diabetes
Naturally Click Here
Myth
I do not have a history of diabetes in my
family. I will never develop it.
Fact
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Genetically you are less prone to developing
diabetes. However because of sedentary
lifestyle wrong eating habits excess weight
and stress one can develop diabetes mellitus.
Myth
Alcohol does not affect diabetics adversely.
Fact
Consumption of alcohol can worsen the
disease. It can also react with the given
diabetic medication.
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Myth
As a diabetic I get tired easily so I should
rest.
Fact
Diabetes should be kept under control. All
diabetics must be active and have a regular
exercise routine. However exercise must not
be strenuous.
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Myth
Diabetics cannot eat any fat
or carbohydrates.
Fact
Diabetics should have a minimal amount of
fat and mostly keep to monounsaturated or
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polyunsaturated fats. Complex carbohydrates
with less calories and more fibre can be taken.
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