Food Safety training courses :
Food Safety training courses Food Safety for Manufacturing Level
Food Safety for Catering Level
Food Safety for Retail Level
Food Safety for manufacturing level :
Food Safety for manufacturing level Place the food waste in correct containers
Keep the container lids closed
Do not let waste bins overflow which could attract pests
Wash your hands after cleaning the food waste
Food Safety for catering level :
Food Safety for catering level Good personal hygiene
Wear designated protective clothing
Discover a pest infestation
Food Safety for retail level :
Food Safety for retail level Efficient Operation of freezers and refrigerators
Avoid placing hot food in refrigerator to avoid condensation
Do not leave freezer doors open
Remove out-of-date foods in the freezers
Slide 6:
Train your employees and get trained in food safety courses
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