Nadia Santini- Veuve Cliquot World’s Best Female Chef

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Nadia Santini: Veuve Cliquot World’s Best Female Chef :

Nadia Santini: Veuve Cliquot World’s Best Female Chef

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Nadia Santini , matriarch and head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna. We are delighted to tell you that Nadia Santini will be extensively featured in our EYES IN MagBook Issue nr. 19!

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Marrying into a restaurant family, Nadia had never cooked professionally prior to walking into Dal Pescatore’s kitchen in 1974 when she began her training with her new husband’s grandmother Teresa. 22 years later, she was the first Italian woman to be awarded three Michelin stars. Today she works at the restaurant with her husband Antonio, who manages the restaurant’s front of house team, as well as their sons Alberto and Giovanni.

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Nadia met Antonio whilst studying at university in Milan. After a honeymoon spent researching renowned culinary establishments in France, Nadia and Antonio returned to Dal Pescatore to implement their learnings at the restaurant, which would celebrate its 50th anniversary the following year (1975). Nadia and Antonio proposed changes to the kitchen layout and the re-organization of the family team, which not only included Antonio’s grandmother but also his father, Giovanni and his mother, Bruna who were running the restaurant at the time.

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