ACCOMPLISHMENT REPORT: ACCOMPLISHMENT REPORT DISTRICT NUTRITION COORINATOR S.Y. 2011 - 2012
PowerPoint Presentation: Attended the “Division Seminar Workshop on World Health Organization- Child Growth Standards for Nutrition Assessment of School Children”, last May 2011.
PowerPoint Presentation: Conducted, “District Echo Seminar Workshop on World Health Organization – Child Growth Standards for Nutrition Assessment of School Children.
PowerPoint Presentation: a. Orient the participants on World Health Organization – Child Growth Standards b. Trained the participants on the use of WHO – Child Growth Standards tables and charts. Participants were 1 EPP teacher and the school Nutrition Coordinator per school of the Guinobatan West District
Facilitated By:: Facilitated By: Mrs. Anne P. Orozco – EPP School Coordinator of Guinobatan West Central School Mrs. Salud P. Palomillo – District Nutrition Coordinator
PowerPoint Presentation: Conducted information Education on Health and Nutrition Programs that promote healthful living among children and adults
MALUNGGAY: The Indigenous Food : MORINGGA OLEIFERA (Scientific Name) Marunggay ( Ilokano ) Malunggay ( Tagalog ) Horse Raddish (English) Kalunggay (Bicol) MALUNGGAY: The Indigenous Food
PowerPoint Presentation: Sample recipes for schools feeding program Moringa ( Malunggay ) Shanghai Rolls 12 ½ cups ground pork 2 ½ cups onion 2 ½ cups garlic 10 cups carrots (cubed) 2 ½ cups flour 10 pcs. egg 1 ¼ cups tomato sauce 5 cups malunggay leaves 10 tsp iodized salt 100 pcs. lumpia wrapper 7 ½ cups cooking oil kinchay
PowerPoint Presentation: Procedures : In a mixture bowl, place the ground pork, garlic, onion, carrots, flour, eggs, tomato sauce, kinchay and malunggay leaves. Mix the ingredients. Put salt for seasoning. Cut the lumpia wrappers into halves. Put 20 grams of the mixture in every lumpia wrapper.Seal the edges by putting water. Deep-fry the lumpia in cooking oil. Serve with vinegar or catsup. *This serving is good for 25 people
PowerPoint Presentation: Chicken Suam - Malunggay Recipe Ingredients : 2 T. shortening 1 tsp. minced garlic 2 T. sliced onion 1 T. ginger, cut into strips 1 T. fish sauce 1-1/2 ts . salt 5 c. water 12 pcs. bite-size chicken meat 2 c. malunggay leaves, washed and sorted.
PowerPoint Presentation: Preparation: Saute garlic, onion and ginger in shortening, in a large fry pan. Add fish sauce, salt and water. Bring water to boil and add the chicken . Cover and cook 10 minutes longer. Serve at once. Serves 6.
PowerPoint Presentation: DinengDeng - Malunggay Recipe 1/2 c. dried pigeon pea or Congo pea boiled in 1 c. water 2 c. water 2 c. cowpea or yard-long bean cut into 2″ lenghts 2 c. malunggay leaves 1/2 medium onion, sliced 2 large tomatoes, sliced 1 medium-size fish cut into slices and boiled 10 young okra, cut into 1″ lengths 1/4 c. fish paste
PowerPoint Presentation: Preparation: Add water to cooked piegon pea or Congo pea in large saucepan. Boil, and add cowpea or yard-long bean. Cover and cook for 3 minutes. Add fish paste, onion, tomatoes, fish and okra. Cover and boil for 2 minutes. Do not stir vegetables. Add malunggay leaves, cover, and cook for 5 minutes more. Serve hot. Serves 6.
PowerPoint Presentation: Height and Weight measurement 100% of pupils taken height and weight Year round consultation/ referrals of District Nurse with findings referred and reported
PowerPoint Presentation: Intensified Feeding program in all school
PowerPoint Presentation: Integration of Health and Nutrition information in lessons Planned, assisted in the food preparation during the Municipal Meet, Congressional Meet and Provincial Meet
PowerPoint Presentation: Consolidated the Baseline and Endline nutritional status of the seventeen schools of the Guinobatan West District
PowerPoint Presentation: Attended Stakes Holders meeting on May 5, 2011, at the Mayor’s Office Plan out on how to address the Malnutrition Problem of school children In our municipality
PowerPoint Presentation: THANK YOU