logging in or signing up Digestion gambet Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 14 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: July 06, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Chapter 2: Chapter 2 Systems in Humans and AnimalsDigestive System in Human: The human digestive system includes the alimentary canal and organs such as the salivary glands, stomach, liver, gall bladder and pancreas. Digestive System in HumanDigestion: Is the process of breaking down large food molecules into smaller soluble molecules that can be absorb by the body. DigestionFlow of food particles in the alimentary canal: Mouth Esophagus stomach Anus Large Small Duodenum Intestine Intestine Flow of food particles in the alimentary canalEnzymes : Are substances which act as catalysts and generally speed up the chemical reactions in our body. EnzymesDigestive enzymes: Enzymes that break down food substances in the gut. Digestive enzymesThree main types of digestive enzymes: Carbohydrases break down the carbohydrates. Proteases break down proteins. Lipases break down fats and oils. Three main types of digestive enzymesProcess of Digestion: Process of Digestion1. Digestion in the mouth: 1. Digestion in the mouth2.Swallowing and Peristalsis: 2.Swallowing and Peristalsis3. Digestion in the stomach: 3. Digestion in the stomachStomach is a muscular sac with a volume of 2 to 4 liters.: Function of the stomach Stores food for 2-6 hours. Assists in mechanical breakdown of food. Secretes gastric juice. Gastric Juice - contains proteases and hydrochloric acid. Stomach is a muscular sac with a volume of 2 to 4 liters.Function of hydrochloric acid:: Stop the action of salivary amylase. Provides an acidic medium suitable for the action of protease. Changes the inactive forms of protease to their active forms. Kills most microorganisms in food. Chyme - a semi-fluid food substance. Function of hydrochloric acid:4. The Liver and the pancreas: 4. The Liver and the pancreas Bile- is a brownish-green liquid which contains bile salts and bile pigment. Gall bladder- store the bile. Pancreatic juice- produced by pancreas which is released into duodenum.5. Digestion in the duodenum: 5. Digestion in the duodenum Duodenum- is the first part of the small intestine.6. Digestion in the lower part of the small intestine. The end products of digestion: : Classes of food Carbohydrates Proteins fats End product Glucose Amino acids Fatty acid & glycerol 6. Digestion in the lower part of the small intestine . The end products of digestion: You do not have the permission to view this presentation. In order to view it, please contact the author of the presentation.
Digestion gambet Download Post to : URL : Related Presentations : Share Add to Flag Embed Email Send to Blogs and Networks Add to Channel Uploaded from authorPOINT lite Insert YouTube videos in PowerPont slides with aS Desktop Copy embed code: (To copy code, click on the text box) Embed: URL: Thumbnail: WordPress Embed Customize Embed The presentation is successfully added In Your Favorites. Views: 14 Category: Science & Tech.. License: All Rights Reserved Like it (0) Dislike it (0) Added: July 06, 2011 This Presentation is Public Favorites: 0 Presentation Description No description available. Comments Posting comment... Premium member Presentation Transcript Chapter 2: Chapter 2 Systems in Humans and AnimalsDigestive System in Human: The human digestive system includes the alimentary canal and organs such as the salivary glands, stomach, liver, gall bladder and pancreas. Digestive System in HumanDigestion: Is the process of breaking down large food molecules into smaller soluble molecules that can be absorb by the body. DigestionFlow of food particles in the alimentary canal: Mouth Esophagus stomach Anus Large Small Duodenum Intestine Intestine Flow of food particles in the alimentary canalEnzymes : Are substances which act as catalysts and generally speed up the chemical reactions in our body. EnzymesDigestive enzymes: Enzymes that break down food substances in the gut. Digestive enzymesThree main types of digestive enzymes: Carbohydrases break down the carbohydrates. Proteases break down proteins. Lipases break down fats and oils. Three main types of digestive enzymesProcess of Digestion: Process of Digestion1. Digestion in the mouth: 1. Digestion in the mouth2.Swallowing and Peristalsis: 2.Swallowing and Peristalsis3. Digestion in the stomach: 3. Digestion in the stomachStomach is a muscular sac with a volume of 2 to 4 liters.: Function of the stomach Stores food for 2-6 hours. Assists in mechanical breakdown of food. Secretes gastric juice. Gastric Juice - contains proteases and hydrochloric acid. Stomach is a muscular sac with a volume of 2 to 4 liters.Function of hydrochloric acid:: Stop the action of salivary amylase. Provides an acidic medium suitable for the action of protease. Changes the inactive forms of protease to their active forms. Kills most microorganisms in food. Chyme - a semi-fluid food substance. Function of hydrochloric acid:4. The Liver and the pancreas: 4. The Liver and the pancreas Bile- is a brownish-green liquid which contains bile salts and bile pigment. Gall bladder- store the bile. Pancreatic juice- produced by pancreas which is released into duodenum.5. Digestion in the duodenum: 5. Digestion in the duodenum Duodenum- is the first part of the small intestine.6. Digestion in the lower part of the small intestine. The end products of digestion: : Classes of food Carbohydrates Proteins fats End product Glucose Amino acids Fatty acid & glycerol 6. Digestion in the lower part of the small intestine . The end products of digestion: