collection of baked fish recipes

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http://www.freshwater-fishing-canada.com A very good baked fish recipe is something that can be used with many different types of fish. Whether or not you choose the far more delicate white fish such as walleye or perhaps a a lot more robust fish such as salmon, baking fish can highlight the remarkable flavor and texture of the fish.

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Collection of Baked Fish Recipes : 

Collection of Baked Fish Recipes

Slide 2: 

Collection of Baked Fish Recipes A very good baked fish recipe is something that can be used with many different types of fish. Whether or not you choose the far more delicate white fish such as walleye or perhaps a a lot more robust fish such as salmon, baking fish can highlight the remarkable flavor and texture of the fish. You might wish to test to find out which flavors and textures interest you the most. Simply remember to cook the fish until it has altered texture. Cooked fish ought to be simple to flake using a fork if you test it to see if the baking process is completed. Baked Walleye with Lime Ingredients: • 1 pound walleye fillets • One quarter cup almonds, finely chopped • One quarter cup all purpose flour • 1 large egg • 1 cup crisp rice cereal, crushed • One tablespoon parsley, freshly chopped • 1 quarter tsp . salt • Two teaspoons freshly ground black pepper

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Procedure: Oven must be preheated to 350°F. On big, flat dish mix cereal, almonds and parsley. Flour should be placed on a 2nd dish. Mix egg, lime juice, salt as well as seasonings in a dish. Line baking sheet with aluminum foil and spray gently with cooking spray. Roll fish fillets in flour before placing in lime blend and coating with cereal mixture. Place on sheet and bake for fifteen minutes. Fish need to flake with a fork when totally cooked. Salmon with Butter and Herbs List of Ingredients: • 1 fresh salmon fillet (large) • One little to medium lime • Six tsps . parsley, cut finely • 1 tsp dried basil • 1 medium yellow onion, finely cut • 1/2 cup of salted butter, melted • 1 clove garlic, finely minced • 2 tsps salt • 1 tsp freshly ground black pepper

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Preheat oven to 300°F and place parchment paper on cookie sheet big enough to hold salmon fillet. Ensure that the fish fillet does not hang over the edge of the sheet while it cooks. Mix parsley, onion, butter, garlic, basil, salt and pepper. Once it's equally mixed, cover the fillet by spreading mixture on the top. Cut lime in half and squeeze out the juice then sprinkle over salmon. If you desire a more powerful lime flavor it is possible to use far more lime juice but be certain not to wash butter and herb mixture off of the salmon fillet. Cook fish fillet in pre-heated oven for twenty minutes or right up until the fish is ready to be flaked easily making use of a fork. This dish could be served with a lemon that has been sliced into wedges. To learn more Baked Fish Recipe and easy fish recipe, then simply check out this site, http://www.freshwater-fishing-canada.com.

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