thousans island choco mousse

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Thousand Island Chocolate:

Thousand Island Chocolate Mousse Recipe

INTRODUCTION:

INTRODUCTION A sweet and delicious dessert suitable for all slices of time either lunch or dinner unique and different taste from an ordinary ice-creams or dessert  Making time is 30 minutes FOR MORE DETAILS – CLICK HERE

INGREDIENTS:

INGREDIENTS Milk Chocó powder Coffee Sugar Corn flour fresh Cream Sugar powder White Rasgulle FOR DETAILS – CLICK HERE

METHOD:

METHOD Take a pan and add milk + Chocó powder + coffee + Sugar + corn flour together and cook it until it become thick. Make it chocolate custered. Wait until above paste get cool.  Take Rasgulle and wash it properly to draw its sweetness.  Take a container and put rasgulle into it and pour chocolate custered above it. Beat the cream and decorate on the custered.  Put container into freeze for 1 hour.  For Serving take a bowl put some custered into it and put 1 vanilla ice cream scoop above it and dust with chocolate.

TRY IT YOURSELF:

TRY IT YOURSELF

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THANK YOU To take the taste of it, follow the recipe and make it. To know more about other recipes visit here-          www.essencenflavors.com

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